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枯草芽孢杆菌BF7658a-淀粉酶的性质

Keywords: 枯草芽孢杆菌BF7658,解淀粉芽孢杆菌,掖化型a-淀粉酶,糖化型a-淀粉酶

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Abstract:

枯草芽孢杆菌(Baeillas subtilis) BF7658产生的a-淀粉酶(EC 3.2.1.1)在免疫学上与解淀粉芽孢杆菌(B.Amyloliquefaciens)产生的液化型一淀粉酶相同。 并且二者的a-淀粉酶的淀粉水解产物的层析谱带相同,分子量相等(约55000道尔顿),等电点相近(5.12和5.28);B.Subtilis Marburg 168a-淀粉酶分子量为64000道尔顿,等电点为6.12。因此,B.subtills BF7658产生的a-淀粉酶是液化型a-淀粉酶。因而建议将B.Subtilis BF7658改名为B.Amylolique]aeiens BF7658。

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