Chemical and Physical Properties of Soils in Hillside Vineyards at Different Altitudes
山地酿酒葡萄园土壤理化性质分析

The chemical and physical properties of three soil layers in three different altitude vineyards were studied. The results indicated that soils of the three vineyards were alkalescent. Soil organic materials and N, P, K were deficient, available microelements were plentiful except B. Soil properties of the three vineyards were obvious different, the lowest vineyard soil properties were better than those of the other two vineyards. Soil available N, P, K contents were positively correlated with clay content, but negatively correlated with silt content.