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Changes of the Contents of the Active Components in 5 Chinese Medicinals after Combined with Aconite
五种中药与附子配伍前后有效成分含量的变化

Keywords: aconite(fu zi),white peony(bai shao),ginseng(ren shen),dried ginger(gan jiang),licorice(gancao),rhubarb(da huang),HPLC,content determination
附子
,白芍,人参,干姜,甘草,大黄,HPLC,含量测定

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Abstract:

Objective:To study the changes of the contents of the active components in white peony,ginseng,dried ginger, licorice,and rhubarb after they were combined with aconite and its processed products.Methods:Using paeoniflorin, ginsenoside,capsaicin,ammonium glycyrrhizate and emodin as the chemical reference standards,which were deter- mined by HPLC in 5 Chinese medicinals after they were combined with aconite and its products.Results:After com- bined with aconite,the contents of the active components in the combined decoctions were obviously lower than that in the decoctions of individual medicinals.Conclusion:When aconite was combined with white peony,ginseng,dried gin- ger,licorice,or rhubarb,the toxicity of aconite was decreased;The active components of the medicinals combined with aconite were influenced,and as well.

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