Mongolian Medicine Based Blood Heat Disease Animal Modeling
蒙医血热证动物模型的建立及实验研究

We developed an animal model of blood heat disease, based on Mongolian medicine. In the study, dried ginger, pepper, and piper longum L. were made into decoction under a proportion of 1:1:1, with a concentration of 12.5%.Rabbits and Wistar rats were randomly divided into two groups: control group and model group. We recorded the general status, hemorrheology, and blood indicators of both group. We found that the model group had a record of blood viscosity, plasma viscosity, packed cell volume, hemoglobin concentration, and hemoglobin determination that were significantly different from the control group (p<0.05). It is concluded that the animal model can noticeably improve blood indicators, making the symptoms and signs in different animals very close to that of blood heat disease.