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Sieving Active Ingredients of Chinese Traditional Medicines by Biological Methods
用生物筛选法筛选中药活性成分的研究

Keywords: Biological sieving method,traditional Chinese medicines,Chuanxiong,Mahuang,Tianma
生物筛选法
,中药,川芎,麻黄,天麻

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Abstract:

In this article a biological method for sieving active ingredients of traditional Chinese medicines is described, by which the active ingredients of Chuanxiong,Mahuang and Tianma have been obtained as follows: The main active ingredients are vanillin, ferulic acid and senkyunolides in Chuanxiong; ephedrine alkaloids in Mahuang; gastrodin and p-hydroxybenzyl alcohol in Tianma. These results coincide with those reported in literatures, which show that biological methods are rapid and reliable for sieving active ingredients of traditional Chinese medicines.

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