Optimization of biocontrol agent Burkholderia pyrrocinia strain JK-SH007 fermentation by response surface methodology
响应面法优化生防菌吡咯伯克霍尔德氏菌JK-SH007的发酵工艺

In order to improve ferment efficiency of biocontrol agent Burkholderia pyrrocinia JK-SH007, the fermentation conditions of this strain were optimized. The optimal fermentation conditions were corn steep liquor (13.88?g/L) and glucose (3.37 g/L) by screening test, steepest ascent experiments and response surface analysis. The results showed that the cell density of JK-SH007 (1.18×109 CFU/mL) increased 1.35 times than before, and there was a 28.84% increase in antifungal activity.