Effects of cinnamic acid on peroxidization of the plasma membrane of cucumber seedlings
苯丙烯酸对黄瓜幼苗膜脂过氧化作用的影响

Cucumber is one of the most important vegetable crops grown under greenhouse conditions in China in terms of total production. Continuous cropping systems have become common practice in many vegetable-growing areas, especially under plastic greenhouse conditions, giving rise to a series of problems for sustainable production of cucumber with high quality and high yield. The autotoxic effect has been considered as an important obstacle to continuous cropping of cucumber from previous investigations. Cinnamic...