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生态学报  1997 

EFFECTS OF ECOLOGICAL FACTORS OF PROTEIN AND AMINO ACIDS OF RICE
温光对稻米蛋白质及氨基酸含量的影响

Keywords: temperature,light intensity,rice,protein,amino acid
水稻
,温度,光强,稻米,蛋白,氨基酸

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Abstract:

in this paper,the effects of ecological factors (temperature and light intensity) on the contents of protein and amino acids of rice during seed set period were studied. The results showed that the content of amino acid in rice grain of the same variety was lower in early crop season than that in the late ones. in the experiments with varying sowing date in which seed setting occurred at different times with different air temperatures,the highest protein content of rice occurred when the air temperature was...

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