EFFECTS OF SOYBEAN OLIGOSACCHARIDES ON NUTRITIONAL CHARACTERS OF JAPANESE FLOUNDER(PARALICHTHYS OLIVACEUS):Ⅰ.FEEDING RATE,GROWTH AND METABOLIZE ENZYME ACTIVITIES
大豆低聚糖对牙鲆营养效应的研究：Ⅰ摄食、生长和代谢酶活性

A feeding trial was conducted to investigate the effects of soybean oligosaccharides(SBOS) on feeding rate,growth and metabolize enzyme activities of juvenile Japanese flounder(Paralichthys olivaceus).Four isonitrogenous and isocaloric practical diets(crude protein 49%,gross energy 19 kJ/g) including only fish meal(FM) or soy protein isolate(SPI) as a sole protein source with(Diets FMO and SPIO) or without(Diets FM and SPI) supplemented SBOS(stachyose,2.61%;raffinose,0.61%) were formulated.Each diet was ran...