Volatile constituents from Samanae saman (Jacq.) Merr. Fabaceae

In this work, we report on the constituents identified from the fruits volatile oil of Samanae saman (Jacq.) Merr., Fabaceae. The volatile oil was obtained by hydrodistillation in an all glass Clevenger-type apparatus. The oil content was 0.23% (w/w), on a dry weight basis. The oil was analyzed by GC-MS. Altogether, 32 compounds were identified accounting for 99.7% of the total oil content. Fatty acids comprised 69.1% of the oil content; with palmitic acid (55.6%) being the most singly abundant constituent. 1,8-Cineole (15.9%) was the quantitatively significant constituent of the terpenoids.