Effect of crystallization temperature and propylene sequence length on the crystalline structure of propylene-ethylene random copolymers

Crystallization behavior and resultant crystalline structure of a series of temperature-rising elution-fractionated specimen of a Ziegler-Natta catalyst-synthesized propylene-ethylene random copolymer were studied by DSC, WAXD and AFM. The experimental results indicate that both crystallization temperature and propylene sequence length exhibit great influence on the crystallization behavior and crystalline structure of the copolymer. It was found that the ethylene co-monomers acting as point defects inserted into the polypropylene chains play an important role in the formation of γ-iPP. As the co-monomer content increases, the crystallizable sequence length of iPP decreases, which produces an appropriate condition for its γ crystallization. At the same time, the existence of chain defects leads to a lower crystallinity of the copolymer and imperfection of the resultant crystals. For each individual sample with certain propylene sequence length or ethylene content, the increment of γ-iPP crystal content with increasing crystallization temperature demonstrates that higher crystallization temperature is in favor of the γ-iPP crystallization. Pure γ-iPP crystals have been got in samples with propylene sequence length lower than 21 under suitable crystallization conditions.