FACTORES DE RIESGO DE ETAS, EN UNA COMUNIDAD UNIVERSITARIA EN COLOMBIA

the foods constitute an inherent need for the human, and these foods these must be consumed innocuous, otherwise, that the foods do not represent risk the consumer health. as a protection mechanism of the university community health, in this work the sanitary profile and the risk factors of diseases transmitted by food (dtf) were identified and evaluated in four places of food sale in a colombia university community. a diagnosis of the fulfillment of good manufacturing practice was made using a methodology of easy application in any country of the world and the microbiological analysis of foods, equipment and surface in contact with foods. the risk factors principals were the lack of documents of cleaning and disinfection programs, the lack of solid residues programs, the deficiency in the control plagues program, inadequate design of the constructions and the presence of faecal coliforms in fruit juices and fresh salads.