Reducción de flora contaminante en alimentos mediante tratamiento con microondas

food that is served by mobile stall and consumed on the street is a nutritional alternative for workers and students but, sometimes, the bacterial contamination of this ？fast food？ can be a diseasis transmitted by food to consumer. in this study of the effect of microwave ovens on the contamination of food, seventy-seven examples of ？fast food？ were collected from mobile stalls (twenty-one hot-dogs, thirty-two empanadas and twenty-for arepas). the sample were taken in aseptic conditions and transferred to the laboratory in cold storage. each sample was divided into two parts. one part was irradiated with microwaves for one minute and the subjected to a bacteriological analysis. the other was not subjected to the radiation treatment. fecal contamination was confirmed in 60% of the samples examined; the one minute exposure to microwaves reduced the levels of bacterial coliforms by 85.4%. the results revealed the destruction of bacteria in 90% of the hot-dogs, in 40% of the empanadas and in 66.6% of de arepas that were diagno-sed as positive. the effect of microwaves proved to be an effective technique in reducing the levels of bacterial conta-minants in food-stuffs.