Dise？o del sistema de gestión de la calidad para una maestría en ciencias farmacéuticas

the actions taken in order to guarantee the continual improvement of the quality of the master degree of drug technology and control at the institute of pharmacy and food by the design and implementation of a quality management system, are described. the characteristics of the diagnosis applied to determine the needs of improving the master degree curriculum, as well as the main results obtained, are explained. . the fundamental elements of the design of the quality management system based on the iso norms 9000:2000, and the normative setting regulating the functioning of the master degrees, are shown. finally, the bases for the evaluation of the system and the constant improvement of quality are established by a process of continual improvement of the quality of the master degree curriculum.