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OALib Journal期刊
ISSN: 2333-9721
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Journal of Microbiology, Biotechnology and Food Sciences
ISSN Print: 1338-5178
ISSN Online:
主页:
http://www.jmbfs.org
分享:
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DETERMINATION OF PROTEINS IN YOGHURT
Lenka Ruprichová
,
Michaela Dra？ková
,
Ivana Borkovcová
,
Lenka Vorlová
EFFECT OF LIFETIME LOW DOSE EXPOSURE TO CADMIUM ON LIPID METABOLISM OF WISTAR RATS
Viera Almá？iová
,
Agne？a Luka？ínová
,
Katarína Holovská
,
Viera Cigánková
THE USE OF SELECTED TRITICALE AND RYE VARIETIES IN RABBIT DIETS: EFFECT ON GROWTH PERFORMANCE, DIGESTIBILITY AND BALANCE OF NUTRIENTS
Mária Chrenková
,
？ubica Chrastinová
,
Andrea Lauková
,
？ubomír Ondru？ka
IS THE MEAT OF WILD WATERFOWL FIT FOR HUMAN CONSUMPTION? PRELIMINARY RESULTS OF CADMIUM AND LEAD CONCENTRATION IN PECTORAL MUSCLES OF MALLARDS AND COOTS SHOT IN 2006 IN SOUTHERN POLAND
Lukasz Jakub Binkowski
EFFECT OF MACROLIDE ANTIBIOTICS ON VARIOUS CELL CULTURES IN VITRO: 1. CELL MORPHOLOGY
Diana Fül？pová
,
Anton Ková？ik
,
Renáta Ková？ová
,
Peter ？upka
MONITORING OF AIR POLLUTION AND ATMOSPHERIC DEPOSITION OF HEAVY METALS BY ANALYSIS OF HONEY
Peter Lazor
,
Ján Tomá？
,
Tomá？ Tóth
,
Juraj Tóth
SANITATION PROCESS OPTIMALIZATION IN RELATION TO THE MICROBIAL BIOFILM OF PSEUDOMONAS FLUORESCENS
Jozef ？apla
,
Peter Zajác
,
Pavol Bajzík
,
Lucia Zeleňáková
DETERMINATION OF THE WHEAT-RYE TRANSLOCATION 1BL.1RS AMONG REGISTERED BREAD WHEAT VARIETIES OF SLOVAKIA
Edita Gregová
,
Svetlana ？liková
IN VITRO STUDY OF THE EFFECT OF 17β-ESTRADIOL AND 4-NONYLPHENOL ON BOVINE SPERMATOZOA
Jana Luká？ová
,
Zuzana Kňa？ická
,
Eva Tvrdá
,
Agnieszka Greń
STUDY ON THE ROLE OF GLUCANASES IN DIGESTION OF CARNIVOROUS PLANT DROSERA ROTUNDIFOLIA L.
Jaroslav Michalko
,
Ildikó Matu？íková
CHARACTERIZATION OF DURUM WHEAT (TRITICUM DURUM DESF.) QUALITY FROM GLIADIN AND GLUTENIN PROTEIN COMPOSITION
Edita Gregová
,
Eva Medvecká
,
Klaudia Jómová
,
Svetlana ？liková
POPPY SEED (PAPAVER SOMNIFERUM L.): EFFECT OF GENOTYPE AND YEAR OF CULTIVATION ON VARIABILITY IN ITS LIPID COMPOSITION
Andrea Hlinková
,
Michaela Havrlentová
,
Jana ？upová
,
Adriána Bednárová
STUDY OF WHEAT PROTEIN DEGRADATION DURING GERMINATION
Eva Michalcová
,
Elena Potocká
,
Daniela Chmelová
,
Miroslav Ondrejovi？
INFLUENCE OF VARIETY, LOCALITY AND SOIL CONTAMINATION ON TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF FABABEAN GRAINS
Dalaram S. Ismael
,
Mária Timoracká
,
Alena Vollmannová
,
Július árvay
THE EFFECT OF RAPAMYCIN ON SECRETORY ACTIVITY OF THE RABBIT OVARIAN FRAGMENTS
Attila Kádasi
,
Alexander V. Sirotkin
,
Nora Maruniaková
,
Sushmita Nath
EFFECT OF USING PACKED FAT, RAPESEED AND SUNFLOWER OIL IN BROILER DIET ON ORGANIC CHEMICAL COMPOSITION OF MUSCLES AND LIVER
Hasan Abdullah Mohammed
,
Erika Horniaková
EFFECT OF REFINED PETROLEUM PRODUCTS CONTAMINATION ON BACTERIAL POPULATION AND PHYSICOCHEMICAL CHARACTERISTICS OF CULTIVATED AGRICULTURAL SOIL
Adewale Sogo Olalemi
,
Daniel Juwon Arotupin
VARIETAL DEPENDENCE OF ANTIOXIDANT ACTIVITY IN DIFFERENT ANATOMICAL PARTS OF COMMON BUCKWHEAT (FAGOPYRUM ESCULENTUM MOENCH) IN DIFFERENT GROWTH PHASES
Eva Margitanová
,
Alena Vollmannová
,
Lívia Krí？ová
,
Iveta ？i？ová
DETECTED OF AERO GENE IN AEROMONAS HYDROPHILA ISOLATES FROM SHRIMP AND PEELED SHRIMP SAMPLES IN LOCAL MARKETS
Alaa Kareem Niamah
PHENOLIC COMPOUNS AND ANTIOXIDANT ACTIVITY OF MONOVARIETAL RED WINES PRODUCED IN LIMBACH REGION
Daniel Baj？an
,
Silvia ？éryová
,
Tomá？ Tóth
COMPARISON TRANSGENIC AND NON-TRANSGENIC MILK QUALITY
Peter Chrenek
,
Alexander Makarevich2
COMPARISON OF COMPOST MATURITY, MICROBIAL SURVIVAL AND HEALTH HAZARDS IN TWO COMPOSTING SYSTEMS
F. Kutsanedzie
,
G. N.K. Rockson
,
S. Achio
TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET
Peter Ha？？ík
,
Jozef Garlík
,
Vladimíra Kňazovická
,
Miroslava Ka？ániová
EFFECT OF STORAGE ON THE NUTRIENT COMPOSITION AND THE MYCOBIOTA OF SUNDRIED WATER MELON SEEDS (Citrullus lanatus)
Opeyemi Uwangbaoje Lawal
ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA
Luká？ Hleba
,
Miroslava Ka？ániová
,
Jaroslav Pochop
,
Jad？a Lejková
EFFECT OF PROBIOTIC SUPPLEMENTATION ON SELECTED INDICES OF ENERGY PROFILE AND ANTIOXIDANT STATUS OF CHICKENS
Marcela Capcarová
,
Ján Weis
,
Cyril Hrn？ár
,
Adriana Kolesárová
BACTERIOLOGICAL AND MINERAL STUDIES OF ROAD SIDE SOIL SAMPLES IN ADO-EKITI METROPOLIS, NIGERIA
Adebowale Odeyemi
,
Oluwatoyin Onipe
,
Adewole Adebayo
DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR
Simona Kunová
,
Luká？ Hleba
,
Peter Ha？？ík
,
Juraj ？uboň
CHANGES OF CARBOHYDRATES COMPLEX INFLUENCED BY THE STORAGE TIME
Helena Fran？áková
,
Miriam Lí？ková
,
Tatiana Bojňanská
,
Ján Mare？ek
THE BACTERIOLOGICAL AND PHYSICO-CHEMICAL STUDIES ON OLUMIRIN WATERFALL ERIN- IJESHA, OSUN STATE, NIGERIA
Adebowale Odeyemi
,
Emmanuel Fagbohun
,
Oluwakemi Akindolapo
RESTORATIVE ASPECT OF CASTOR PLANT ON MAMMALIAN PHYSIOLOGY: A REVIEW
Sushmita Nath
,
Manabendra Dutta Choudhury
,
Shubhadeep Roychoudhury
,
Anupam Das Talukdar
ANTIMICROBIAL AND ANTIRADICAL ACTIVITY OF SLOVAKIAN HONEYDEW HONEY SAMPLES
Miroslava Ka？ániová
,
Nenad Vukovi？
,
Alica Bobková
,
Martina Fikselová
DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS
Al？beta Jaro？ová
,
Lenka Pu？kárová
,
Vlasta Stancová
EFFECTS OF BREED, SPERMATOZOA CONCENTRATION, AND STORAGE ON PROGRESSIVE MOTILITY OF EXTENDED BOAR SEMEN
Ivan Stan？i？
,
Sa？a Dragin
,
Blagoje Stan？i？
,
Roger Harvey
CHANGES IN SELECTIVITY OF GAMMA-AMINOBUTYRIC ACID FORMATION EFFECTED BY FERMENTATION CONDITIONS AND MICROORGANISMS RESOURCES
Róbert Mazur
,
Kamila Kovalovská
,
Jozef Hudec
ANALYSIS OF FUNGI OCCURRENCE IN ENERGY CHIPS PILES
Jozef Suchomel
,
Katarína Belanová
,
Martin Slan？ík
OXIDATIVE STABILITY OF CHICKEN MEAT AFTER POLLEN EXTRACT APPLICATION IN THEIR DIET
Peter Ha？？ík
,
Ibrahim Omer Elamin Elimam
,
MarekBobko
,
Miroslava Ka？ániová
EFFECTS OF FIRE FUMES ON ALMOND SAFETY AND QUALITY
ángel A. Carbonell-Barrachina
,
Amanda Ramírez-Gandolfo
,
Francisco Burló
,
Francisco Martínez-Sánchez
SENSORY QUALITY OF POULTRY MEAT AFTER PROPOLIS APPLICATION
Peter Ha？？ík
,
Jozef Garlík
,
Ibrahim Omer Elamin Elimam
,
Miroslava Ka？ániová
EXPRESSION OF PATHOGENESIS-RELATED PROTEIN GENES AND CHANGES OF SUPEROXIDE DISMUTASE ACTIVITY INDUCED BY TOXIC ELEMENTS IN LUPINUS LUTEUS L.
Klaudia Jomová
,
Melánia Feszterová
,
Martin Morovi？
CHANGES IN THE MICROFLORA AND CHEMICAL COMPONENTS OF DOMESTIC OIL-RICH WASTEWATER
Adebowale Odeyemi
,
Jadesola Aderiye
,
Emmanuel Adeyeye
DEOXYNIVALENOL-INDUCED ANIMAL OVARIAN SIGNALING: PROLIFERATION AND APOPTOSIS
Adriana Kolesárová
,
Marcela Capcarová
,
Nora Maruniaková
,
Zuzana Baková
AETIOLOGIC AGENTS OF ACUTE OTITIS MEDIA (AOM): PREVALENCE, ANTIBIOTIC SUSCEPTIBILITY, β-LACTAMASE (βL) AND EXTENDED SPECTRUM β-LACTAMASE (ESBL) PRODUCTION
Olajide Joseph Akinjogunla
,
Nosakhare Odeh Eghafona
,
Idahosa Onaiwu Enabulele
EFFECT OF USING SATURATED AND UNSATURATED FAT WITH MIXING THEM IN BROILER DIET ON BLOOD PARAMETER
Hasan Abdullah Mohammed
,
Erika Horniaková
ASSESSMENT OF ANTIMICROBIAL AND PHYTOCHEMICAL POTENTIALS OF HIGH ALTITUDINAL NEPALESE LICHENS
Bikash Baral
,
Bijaya Laxmi Maharjan
EFFECT OF USING SECTOR OF FAT ON SOME CHEMICAL CARCASSE PARAMETERS
Hassan Abdullah Mohammed
,
Dara Omer Miran
,
Sardar Yasine AL Sardary
,
Erika Horniaková
EFFECT OF ISCADOR ON SELECTED PARAMETERS OF THE METABOLIC BLOCK IN THE ANIMAL TYPE DIABETES INDUCED BY ALLOKSAN
A. Greń
,
G. Formicki
,
R. Stawarz
,
M. Martiniaková
MICROBIOLOGY PROFILE AND BIOCHEMICAL CHARACTERISTICS OF COMMERCIAL ‘OGIRI’ SAMPLES FROM SOUTH-WESTERN, NIGERIA
Christopher Falegan
OVARIAN FOLLICLE ATRESIA IN DAIRY COWS IN RELATION TO THE BODY CONDITION
Alexander V. Makarevich
,
Juraj Pivko
,
Elena Kubovi？ova
,
Zdenka Hegedu？ová
ANTIOXIDATIVE PROPERTIES OF ETHYL ACETATE FRACTION OF UNRIPE PULP OF CARICA PAPAYA IN MICE
Omotade Oloyede
,
Jeferson Franco
,
Daniel Roos
,
Joao Rocha Magareth Athayde
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