全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用：99美元
投递稿件

为什么选择我们？ >>
- 开源期刊
- 同行审议
- 快速出刊
- 终身存储
- 免费检索
- 免费推广
- 更多...
- 搜索引擎

Journal of Microbiology, Biotechnology and Food Sciences

ISSN Print: 1338-5178

ISSN Online:

主页: http://www.jmbfs.org

分享:




Go

EFFECT OF DIETARY SELENIUM FORMS ON SELENIUM BLOOD CONCENTRATION IN LAYING HENS

Ales Pavlik,Petr Slama,Martina Lichovnikova,Zdenek Havlicek

CADMIUM, COPPER, LEAD AND ZINC CONCENTRATIONS IN LOW QUALITY WINES AND ALCOHOL CONTAINING DRINKS FROM ITALY, BULGARIA AND POLAND

Grzegorz Formicki,Robert Stawarz,Agnieszka Greń,Renata Muchacka

IMPACT OF OATS β-GLUCANS ON PROPERTIES OF GLUTEN-FREE BREAD

Dorota Pastuszka,Halina Gambu？,Rafa？ Ziobro,Krzysztof Buksa

LEGUMES – THE ALTERNATIVE RAW MATERIALS FOR BREAD PRODUCTION

Tatiana Bojňanská,Helena Fran？áková,Miriam Lí？ková,Marian Tokár

PROBIOTIC PROPERTIES OF VAGINAL LACTIC ACID BACTERIA SELECTED FOR HARMONIZATION OF MICROENVIRONMENT OF REPRODUCTIVE APPARATUS

Eva Styková,Igor Valocky,Franti？ek Novotny,Peter Guba

DETERMINATION OF CAFFEINE CONTENTS OF COFFEE BRANDS IN THE VIETNAMESE MARKET

Thi Thanh Dieu Phan,Vlastimil Kuban,Stanislav Krá？mar

CHANGES IN COUNTS OF MICROORGANISMS AND BIOGENIC AMINES PRODUCTION DURING THE MANUFACTURE OF FERMENTED SAUSAGES POLI AN

Libor Kalhotka,Olga Cwiková,Veronika ？írtková(Ková？ová),Zuzana Matou？ová

ANALYSIS OF HEMOGLOBIN (HB) CONCENTRATION IN CIRCULATING BLOOD OF MICE AFTER INTRA-PERITONEAL INJECTION OF ISCADOR

Marta Kopańska,Grzegorz Formicki,Robert Stawarz,Agnieszka Greń

PRODUCTION PARAMETERS OF SUNFLOWER (HELIANTHUS ANNUUS. L.) INFLUENCED BY WEATHER CONDITIONS AND FOLIAR APPLICATION OF PENTAKEEP - V AND ATONIK

Ivan ？erny,Alexandra Veverková

LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) FOR THE DETECTION OF SALMONELLA SPP. ISOLATED FROM DIFFERENT FOOD TYPES

Panos G. Ziros,Petros A. Kokkinos,Kostas Papanotas,Apostolos Vantarakis

INTELLIGENT PACKAGING AS DEVICE FOR MONITORING OF RISK FACTORS IN FOOD

Adriana Pavelková

AIR AS A FACTOR AFFECTING FOOD HYGIENE

Melánia Feszterová,Klaudia Jomová

CAN BE BLUEBERRIES THE RISK FOOD AND RAW MATERIAL?

Lívia Krí？ová,Alena Vollmannová,Eva Margitanová,Ján Daniel

CONTENT OF POTASSIUM AND MAGNESIUM IN THE MUSCLE TISSUE OF FEMALE RABBITS AFTER NICKEL AND ZINC PERORAL ADMINISTRATION

Anna Kalafová,Jaroslav Ková？ik,Marcela Capcarová,Adriana Kolesárová

YEAR COMPARISON OF CONTENTS OF THE RISK ELEMENTS IN STREAM-SIDE SEDIMENTS IN THE UPPER FLOW OF THE RIVER NITRA

Radovan Stanovi？,Július árvay,Michal Kujovsky,？ubo？ Harangozo1

BIOSECURITY FOR REDUCING OCHRATOXIN A PRODUCTIVITY AND THEIR IMPACT ON GERMINATION AND ULTRASTRUCTURES OF GERMINATED WHEAT GRAINS

Eman M. El-Taher,Abd El- Ghany T.M,Alawlaqi,M.M.

IMPACT OF BIOSLUDGE APPLICATION ON HEAVY METALS CONTENT IN SUNFLOWER

Tomá？ Tóth,Ján Tomá？,Peter Lazor,Daniel Baj？an

HEAVY METALS IN MIDDLE NITRA RIVERSIDE

Radovan Stanovi？,Július árvay,Alena Vollmannová,Silvia ？éryová

NUCLEOTIDE DEGRADATION PRODUCTS, TOTAL VOLATILE BASIC NITROGEN, SENSORY AND MICROBIOLOGICAL QUALITY OF NILE PERCH (LATES NILOTICUS) FILLETS UNDER CHILLED STORAGE

Andrew Kiri Amegovu,Mohammed Luyima Sserunjogi,Patrick Ogwok,Vincent Makokha

PHYSIOCHEMICAL CONDITIONS AND CONTAMINATION WITH VIBRIOS OF SURFACE WATER AT MATLAB, BANGLADESH

Debasish Paul,Zahid Hayat Mahmud,Md. Shafiqul Islam,Sucharit Basu Neogi

POLYSACCHARIDES PRODUCTION FROM SOME PSEUDOMONAS SYRINGAE PATHOVARS AS AFFECTED BY DIFFERENT TYPES OF CULTURE MEDIA

Mohammed El-Anwar Osman,Wagih El-Shouny,Ragdah Talat,Heba El-Zahaby

ACCUMULATION OF SELECTED METALS IN UMBILICAL CORD BLOOD OF NULLIPAROUS AND MULTIPAROUS WOMEN AND CORRELATION WITH THE NEWBORN′S PARAMETERS

Iwona Kozikowska,Katarzyna Suprewicz,Katarzyna Forma,Katarzyna Miszczuk

TRACE ELEMENTS IN FOLLICULAR FLUID AND THEIR EFFECTS ON REPRODUCTIVE FUNCTIONS

Marcela Capcarová,Adriana Kolesárová

PROTEOMICS ANALYSIS OF WHEAT AND BARLEY GRAIN

Milan Chňapek,Eva Palen？árová,Zdenka Gálová,？elmíra Balá？ová

INTRACELLULAR MECHANISMS OF NATURAL SUBSTANCES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW

Zuzana Baková,Nora Maruniaková,Sushmita Nath,Adriana Kolesárová

HEAVY METALS IN PRODUCTIVE PARTS OF AGRICULTURAL PLANTS

Ján Tomá？,Július árvay,Tomá？ Tóth

COMPARING THE GROWTH OF S. AUREUS AND PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN C IN SHEEP’S AND GOAT’S MILK

Bohdana Jan？tová,Lenka Necidová,Bohumíra Jan？tová

THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS

Dana Tan？inová,Zuzana Barboráková,Zuzana Ma？ková,Miroslava Císarová

MICROORGANISMS ASSOCIATED WITH COMMERCIAL MOTORCYCLE HELMETS IN LAGOS METROPOLIS

Leonard Adamu,Betty Edeghagba,Funke Olatomi,Obinna Ezeokoli

EFFECT OF USING DIFFERENT LIPIDS TYPE ON SECOUNDARY AND EDIBLESCARCASSES PARTS OF BROILER (COOB-500)

Hasan Abdullah Mohammed,Dara Omer Miran,Sardar Yasine A.L. Sardary

PROOXIDANT EFFECT OF LYCOPENE ON TRIGLYCERIDE OXIDATION

Klaudia Jomova,Michael Lawson,Luká？ Ga？a

OBSERVING OF RADIOACTIVE CAESIUM 137Cs VALUE IN BEEF MEAT (CZECH PIED CATTLE) IN LESS-FAVOURED AREAS OF THE CZECH REPUBLIC

Pavel Smetana,Ivan Holko,Jan Rosmus

ACCUMULATION OF SOME HEAVY METALS (PD, CD AND CR) IN MILK OF GRAZING SHEEP IN NORTH-EAST HUNGARY

Péter Póti,Ferenc Pajor,ákos Bodnár,László Bárdos

PRODUCTION OF ENRICHED BIOMASS BY RED YEASTS OF SPOROBOLOMYCES SP. GROWN ON WASTE SUBSTRATES

Ivana Marova,Andrea Haronikova,Sinisa Petrik,Terezie Dvorakova

PRODUCTION OF NOVEL FUNCTIONAL WHITE SOFT CHEESE

Baher A.M. Effat,Ahmed M.M. Mabrouk,Zainab I. Sadek,Gehan A.M. Hussein

EFFECT OF PROPOLIS IN CHICKEN DIET ON SELECTED PARAMETERS OF MINERAL PROFILE

Peter Petru？ka,Eva Tu？imová,Anna Kalafová,Peter Ha？？ík

ASSESSMEN OF THE REDUCING EFFECTS IN MIXTURES OF GRAPE (VITIS VINIFERA) SEED EXTRACTS WITH α-TOCOPHEROL USING RESPONSE SURFACE METHODOLOGY

Evangelia Karvela,Dimitris P. Makris

MICROBIOLOGICAL AND NUTRITIONAL QUALITY OF WARANKASHI ENRICHED BREAD

O.Malomo,O. A. B Ogunmoyela,S. O. Oluwajoba,O. E. Dudu

MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT

Miroslava Ka？ániová,Luká？ Hleba,Malgorzata D？ugan,Anna Pasternakiewicz

COMPARISON OF MEAT QUALITY IN BULLS AND COWS

Kvetoslav Zaujec,Jozef Mojto,Martina Gondeková

BIOGENIC AMINES CONTENT IN SELECTED WINES DURING WINEMAKING

Franti？ek Buňka,Barbora Ivi？i？ová,Leona Buňková,Radka Flasarová

EFFECT OF ELECTROMAGNETIC FIELD ON THE SPOILAGE FUNGI OF SOME SELECTED EDIBLE FRUITS IN SOUTHWESTERN, NIGERIA

Bamidele J. Akinyele,O. C. Akinkunmi,K. D. Adedayo

THE EFFECT OF NUTRITION ON THE HEALTH STATUS OF SOLDIERS IN MISSIONS

Pavel Budinsky,Ignác Hoza,Petra Vojtí？ková,Stanislav Krá？mar

CHANGES OF PROTEIN PROFILES IN AMARANTH MUTANT LINES

Monika Ke？ke？ová,Zdenka Gálová,Andrea Hricová

STUDY OF DIGESTAROM 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION

Soňa Nitrayová,Matej Brestensky,Peter Patrá？,Thomas Weiland

KINETICS AND EQUILIBRIUM PARAMETERS OF BIOSORPTION AND BIOACCUMULATION OF LEAD IONS FROM AQUEOUS SOLUTIONS BY TRICHODERMA LONGIBRACHIATUM

Abideen I. Adeogun,Sarafadeen O. Kareem,John B. Durosanya,Enitan S. Balogun

THE CHARACTERISTICS OF CRUDE PROTEIN AND NDF IN LUCERNE AND MAIZE SILAGES ACCORDING IN SITU AND CNCPS

Mária Chrenková,Mária Polá？iková,Zuzana Formelová,Zuzana ？ere？ňáková

MINIMUM INHIBITORY AND BACTERICIDAL CONCENTRATIONS OF THEAFLAVIN AND SYNGERGISTIC COMBINATIONS WITH EPICATECHIN AND QUERCETIN AGAINST CLINICAL ISOLATES OF STENOTROPHOMONAS MALTOPHILIA

Jonathan Betts,Christine Murphy,Stephen Kelly,Stephen Haswell

EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

Peter Patrá？,Soňa Nitrayová,Matej Brestensky,Jaroslav Heger

THE COMPARISON OF PROLAMINS EXTRACTED FROM DIFFERENT VARIETIES OF WHEAT, BARLEY, RYE AND TRITICALE SPECIES: AMINO ACID COMPOSITION, ELECTROPHORESIS AND IMMUNODETECTION

Barbara Mickowska,Peter Socha,Dana Urminská,Ewa Cie？lik

Go




©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705