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Food & Nutrition Research

ISSN Print: 1654-6628

ISSN Online:

Website: http://journals.sfu.ca/coaction/index.php/fnr/index

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ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health

Marie E. Latulippe,Agnès Meheust,Livia Augustin,David Benton

Dietary fiber and the glycemic index: a background paper for the Nordic Nutrition Recommendations 2012

Nina Cecilie ？verby,Emily Sonestedt,David E. Laaksonen,Bryndis Eva Birgisdottir

Adiposity and hyperglycaemia in pregnancy and related health outcomes in European ethnic minorities of Asian and African origin: a review

Anne Karen Jenum,Christine Sommer,Line Sletner,Kjersti M？rkrid

Weight loss before conception: A systematic literature review

Elisabet Forsum,Anne Lise Brants？ter,Anna-Sigrid Olafsdottir,Sjurdur F. Olsen

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Nina Lyng,Sisse Fagt,Michael Davidsen,Camilla Hoppe

Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults

Louise Brunkwall,Ulrika Ericson,Sophie Hellstrand,Bo Gullberg

What do review papers conclude about food and dietary patterns?

Elisabet Wirf？lt,Isabel Drake,Peter Wallstr？m

Breastfeeding, introduction of other foods and effects on health: a systematic literature review for the 5th Nordic Nutrition Recommendations

Agneta H？rnell,Hanna Lagstr？m,Britt Lande,Inga Thorsdottir

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Francis Kweku Amagloh,Anthony N. Mutukumira,Louise Brough,Janet L. Weber

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria W. Markhus,Ingvild E. Graff,Lisbeth Dahl,Camilla F. Seldal

Whole grain foods and health – a Scandinavian perspective

Wenche Fr？lich,Per ？man,Inge Tetens

Modeling fortification of corn masa flour with folic acid: the potential impact on exceeding the tolerable upper intake level for folic acid, NHANES 2001–2008

Heather C. Hamner,Sarah C. Tinker,R.J. Berry,Joe Mulinare

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens

Merete Askim,Anna Haug,Gaut Gadeholt

Iron and zinc retention in common beans (Phaseolus vulgaris L.) after home cooking

Lucia M. J. Carvalho,Mariana M. Corrêa,Elenilda J. Pereira,Marília R. Nutti

Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort

Nina Roswall,Anja Olsen,Jane Christensen,Louise Hansen

Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? A systematic literature review

Anne Lise Brants？ter,Anna S. Olafsdottir,Elisabet Forsum,Sjurdur F. Olsen

Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland

Edda Y. Gudmundsdottir,Ingibjorg Gunnarsdottir,Arngrimur Thorlacius,Olafur Reykdal

High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

André F. Piccolomini,Michèle M. Iskandar,Larry C. Lands,Stan Kubow

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Vibeke K. Knudsen,Sisse Fagt,Ellen Trolle,Jeppe Matthiessen

Predictors of body mass index in female parents whose children participate in a competitive, creative, problem-solving program

Naima Moustaid-Moussa,Carol A. Costello,Betty P. Greer,Marsha Spence

Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cooking

Lucia M. J. Carvalho,Alcides R. G. Oliveira,Ronoel L. O. Godoy,Sidney Pacheco

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

Janneke Verkaik-Kloosterman,Marja Beukers,Elly Buurma-Rethans,Hans Verhagen

Diet and behavioral problems at school in Norwegian adolescents

Nina ？verby,Rune H？igaard

All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods

Huong Thi Viet Do,Youhei Ide,Andrew Njagi Mugo,Toshiharu Yagi

Enhancement of the folate content in Egyptian pita bread

Mohammed Hefni,Cornelia M. Witth？ft

Vitamin K: food composition and dietary intakes

Sarah L. Booth

Acceptance of Nordic snack bars in children aged 8–11 years

Anna Holmer,Helene Hausner,Helene C. Reinbach,Wender L. P. Bredie

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D

Christine M. Pfeiffer,Rosemary L. Schleicher,Clifford L. Johnson,Paul M. Coates

Differences in zinc status and the leptin axis in anorexic and recovered adolescents and young adults: a pilot study

F.D. Zepf,I. Sungurtekin,F. Glass,L. Elstrodt

The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint

Gregory J. Privitera,Kathryn C. Cooper,Alexis R. Cosco

Homocysteine as a potential biochemical marker for depression in elderly stroke survivors

Michaela C. Pascoe,Sheila G. Crewther,Leeanne M. Carey,Kate Noonan

Updated folate data in the Dutch Food Composition Database and implications for intake estimates

Susanne Westenbrink,Martine Jansen-van der Vliet,Caroline van Rossum

Repeatability and relative validity of a quantitative food-frequency questionnaire among French adults

Emmanuel Barrat,Nicolas Aubineau,Matthieu Maillot,élodie Derbord

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?

Emily Sonestedt,Nina Cecilie ？verby,David E. Laaksonen,Bryndis Eva Birgisdottir

Sterol composition of shellfish species commonly consumed in the United States

Katherine M. Phillips,David M. Ruggio,Jacob Exler,Kristine Y. Patterson

Evaluation of a short food frequency questionnaire used among Norwegian children

Inger Therese L. Lillegaard,Nina ？verby,Lene Andersen

Vitamin composition of ethnic foods commonly consumed in Europe

Santosh Khokhar,Olusegun James Oyelade,Luisa Marletta,Danit Shahar

Breakfast, midday meals and academic achievement in rural primary schools in Uganda: implications for education and school health policy

Hedwig Acham,Joyce K. Kikafunda,Marian K. Malde,Wilna H. Oldewage-Theron

Assessing and improving the quality of vitamin data in food composition databases

Mark A. Roe,Paul M. Finglas

Glycemic index and glycemic load are associated with some cardiovascular risk factors among the PREMIER study participants

Pao-Hwa Lin,Chuhe Chen,Deborah R. Young,Diane Mitchell

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency

Kevin D. Cashman

Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)

Hanne L. Kristensen,Eva Rosenqvist,Jette Jakobsen

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

Mikael Fogelholm,Sigmund Anderssen,Ingibj？rg Gunnarsdottir,Marjaana Lahti-Koski

Food & Nutrition Research towards 2013 and onwards

Mikael Fogelholm

Comparison of estimated energy intake from 2×24-hour recalls and a seven-day food record with objective measurements of energy expenditure in children

Berit W. Rothausen,Jeppe Matthiessen,Margit V. Groth,Per B. Brockhoff

Accounting for differences in the bioactivity and bioavailability of vitamers

Jesse F. Gregory

Vitamin Supplement - Editorial

Jette Jakobsen,Anette Bysted

Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001–2002

Regan L. Bailey,James L. Mills,Elizabeth A. Yetley,Jaime J. Gahche

Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe

Gerd Holmboe-Ottesen,Margareta Wandel

Vitamin food fortification today

Maria de Lourdes Samaniego-Vaesken,Elena Alonso-Aperte,Gregorio Varela-Moreiras

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