Jurnal Teknologi dan Industri Pangan - oalib

OALib Journal期刊
ISSN: 2333-9721
费用：99美元

投递稿件

为什么选择我们？ >>

- 开源期刊

- 同行审议

- 快速出刊

- 终身存储

- 免费检索

- 免费推广

- 更多...

- 搜索引擎

Jurnal Teknologi dan Industri Pangan

ISSN Print: 1979-7788

ISSN Online:

主页: http://journal.ipb.ac.id/index.php/jtip

分享:

KARAKTERISASI TEPUNG UBI JALAR (Ipomoea batata L.) VARIETAS SHIROYUTAKA SERTA KAJIAN POTENSI PENGGUNAANNYA SEBAGAI SUMBER PANGAN KARBOHIDRAT ALTERNATIF [Characterization of Sweet Potato Flour (Ipomea batatas L.) var. Shiroyutaka and Assesment of the potential as Alternative Carbohydrate Source For Food Product]

Beni Hidayat 1),Adil Basuki Ahza 2),Sugiyono2)

MEKANISME ANTIBAKTERI METABOLIT Lb. plantarum kik dan MONOASILGLISEROL MINYAK KELAPA TERHADAP BAKTERI PATOGAN PANGAN [Mechanism at Antibacterial Activity of Lb. plantarum kik Metabolites and Monoacylglycerol Coconut Oil upon Pathogenic Bacteria]

Asriani1),Betty Sri Laksmi2),Sedernawati2),Idwan Sudirman3)

PENAMBAHAN KACANG-KACANGAN DALAM FORMULASI MAKANAN PENDAMPING AIR SUSU IBU (MP-ASI) BERBAHAN DASAR PATI AREN(Arenga Pinnata (Wurmb) Merr) Addition of legumes in the Formulation of Supplementary Food Based on Palm Starch (Arenga Pinnata (Wurmb) Merr)

Aryani Kusumaningrum 1),Winiarti P. Rahayu 2)

SIFAT FISIKO-KIMIA BERAS DAN INDEKS GLIKEMIKNYA [Physico-Chemical Properties Of Rice And Its Glycemic Index]

E.Y. Purwani 1),S. Yuliani 1),S.D. Indrasari 2),R. Thahir 1)

KOMBINASI BUMBU DAN ASAP CAIR DALAM MEMINIMALKAN PEMBENTUKAN HISTAMIN PADA IKAN KEMBUNG PEREMPUAN (Rastrelliger neglectus) ASAP [Combination of Spice and Liquid Smoke in Minimizing Histamine Formation in the Smoked Mackerel (Rastrelliger neglectus)]

Meta Mahendradatta,Abu Bakar Tawali

OPTIMASI PROSES MASERASI VANILI (Vanilla planifolia Andrews) HASIL MODIFIKASI PROSES KURING [Maceration Process Optimation of Vanili (Vanilla Planifolia Andrews) from Modified Curing]

Dwi Setyaningsih1),Meika S. Rusli1),Melawati2),Ika Mariska3)

OPTIMASI FORMULA DAN GAYA TEKAN TERHADAP SIFAT TABLET EFFERVESCENT BUAH MARKISA [Formula and Compression Forces Optimization on the Characteristic of Effervescent Tablet of Passion Fruits]

Ansar1),Budi Raharjo2),Suyitno2)

KARAKTERISASI KOMPOSIT EDIBLE FILM BUAH KOLANG-KALING (Arenge Pinnata) DAN LILIN LEBAH (Beeswax) [Characterization of Composite Edible Film Derived from Palm Fruit (Arenge pinnata) and Beeswax]

Budi Santoso

AKTIVITAS ANTI KANKER SENYAWA-SENYAWA KITOOLIGOMER [Anti Cancer Activity of Chitooligomers]

Sri Wahyuni1),Fransiska Zakaria2),Arief B. Witarto3),Dahrul Syah2)

KARAKTERISASI BIJI DAN PROTEIN KORO KOMAK (Lablab purpureus (L) Sweet) SEBAGAI SUMBER PROTEIN [Characterization of Hyacinth Bean (Lablab purpureus (L.) Sweet) Seed and Its Protein]

Andrew S R,Wiwiek S W,Subagio

PENENTUAN KONSTANTA LAJU PENURUNAN KADAR IODAT DALAM GARAM BERIODIUM [Determination of the Rate Constant on the Decrease of Iodate Content in Iodized Salt]

Wisnu Cahyadi

KARAKTERISASI KITIN DEASETILASE TERMOSTABIL ISOLAT BAKTERI ASAL PANCURAN TUJUH, BATURADEN, JAWA TENGAH [Characterization of Thermostable Chitin Deacetylase from Bacteria Strain Pancuran Tujuh, Baturaden, Center of Java]

Siswa Setyahadi1),Tatit K Bunasor2),Deuxianto Hendarsyah3)

EVALUASI KADAR PATI TAHAN CERNA (PTC) DAN NILAI INDEKS GLIKEMIK MI SAGU (Evaluation of Enzymatically Resistant Starch and Glycemix Index of Sago Noodle)

Winda Haliza,Endang Y. Purwani,Sri Yuliani

PEMANFAATAN TEPUNG KOMPOSIT UBI JALAR PUTIH (Ipomea batatas L.) KECAMBAH KEDELAI (Glycine max Merr) DAN KECAMBAH KACANG HIJAU (Virginia radiata L) SEBAGAI SUBSTITUEN PARSIAL TERIGU DALAM PRODUK PANGAN ALTERNATIF BISKUIT KAYA ENERGI PROTEIN [Utilization of Composite Flour from White Sweet Potatoes (Ipomoea batatas L), Germinated Soybeans (Glycine max Merr.), and Germinated Mung Beans (Virginia radiata L) as Wheat Flour Partial Substituent of Alternative Food, High Energy-Protein Biscuit]

Arif Hartoyo1),Ferry H Sunandar2)

PEMODELAN MATEMATIK TRANSFER PANAS DAN MASSA PADA PROSES PENGGORENGAN BAHAN MAKANAN BERPATI [Mathematical Modelling Heat and Mass Transfer in Frying Process of Starchy Food]

Supriyanto1),Budi Rahardjo2),Y. Marsono3),Supranto4)

ISOLASI DAN KARAKTERISASI MELANOIDIN KECAP MANIS DAN PERANANNYA SEBAGAI ANTIOKSIDAN [Isolation and characterization of soy sauce melanoidin and its role as antioxidant]

Dedin FR1),Dedi Fardiaz2),Anton Apriyantono2),Nuri Andarwulan2)

PENGEMBANGAN TEPUNG KAYA PROTEIN (TKP) dari KORO KOMAK (Lablab purpureus (L) Sweet) DAN KORO KRATOK (Phaseolus lunatus) [Development of Protein Rich Flour (PRF) from Hyacinth Bean (Lablab purpureus (L) Sweet) and Lima bean (Phaseolus lunatus)]

Ahmad Nafi1),Tri Susanto2),Achmad Subagio1)

PENGARUH pH, NaCl DAN PEMANASAN TERHADAP STABILITAS ANTIBAKTERI BUNGA KECOMBRANG DAN APLIKASINYA PADA DAGING SAPI GILING [Effects of pH, Nacl and Teating on the Antibacterial Stability of Kecombrang]

Rifda Naufalin1),Betty Sri Laksmi Jenie2),,Feri Kusnandar3),Mirnawati Sudarwanto4)

AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]

Endang Prangdimurti,Deddy Muchtadi,Made Astawan,Fransiska R. Zakaria

PENGARUH METODE PEMBEKUAN DAN PENGERINGAN TERHADAP KARAKTERISTIK GRITS JAGUNG INSTAN [Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits]

Hernawaty Husain1),Tien R Muchtadi1),Sugiyono1),Bambang Haryanto2)

PENGARUH KONSUMSI KAPPA-KARAGENAN TERHADAP GLUKOSA DARAH TIKUS WISTAR (Ratus norvegicus) DIABETES [The Effect of Kappa-Carrageenan Consumption on Blood Glucose Level of Diabetic Wistar Rat (Ratus norwegicus)]

Hardoko

AKTIVITAS ANTIKAPANG BAKTERI ASAM LAKTAT TERHADAP PERTUMBUHAN KAPANG KONTAMINAN KEJI [Antimycotic Activity of Lactic Acid Bacteria on the Growth of Cheese Contaminating Molds]

Fatim Illianingtyas1),B S.L Jenie2),L Nuraida2),S. Styahadi3)

AKTIVITAS ANTIOKSIDAN EKSTRAK UMBI AKAR GINSENG JAWA (Talinum triangulare Willd.) [Antioxidant Activity of Javanese Ginseng (Talinum triangulare Willd.) Root Extracts]

Teti Estiasih1),Dwi Andiyas Kurniawan2)

MEKANISME DAN KINETIKA ANTIFOTOOKSIDASI BIKSIN PADA SISTEM METIL LINOLEAT [Mechanism and Kinetic Antiphotooxidation Bixin on Metil Linoleat System]

Ardiyanto Pranata1),Umar Santoso2),Sri Raharjo2),Haryadi2)

PERUBAHAN PROFIL LIPIDA, KOLESTEROL DIGESTA DAN ASAM PROPIONAT PADA TIKUS DENGAN DIET TEPUNG RUMPUT LAUT [Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets]

Herpandi1),Made Astawan2),Tutik Wresdiyati2),Nurheni Sri Palupi2)

KINETIKA PERUBAHAN KADAR 5-Hydroxymethyl -2-Furfural (HMF) BAHAN MAKANAN BERPATI SELAMA PENGGORENGAN [Kinetics of Changes of 5-Hydroxymethyl-2-Furfural (HMF) Content Of Starchy Food during Frying]

Supriyanto1),Budi Rahardjo2),Y. Marsono3),Supranto4)

AKTIVITAS ANTIOKSIDAN EKSTRAK POLIFENOL KASAR DARI KAKAO HASIL PENYANGRAIAN MENGGUNAKAN ENERJI GELOMBANG MIKRO [Antioxidant activity of crude polyphenol extract from microwave roasted cocoa bean]

Supriyanto 1),Haryadi 2),Budi Rahardjo 3),Djagal Wiseso Marseno 4)

SIFAT FISIK DAN KIMIA BUAH MANGGA (Mangifera indica L.) SELAMA PENYIMPANAN DENGAN BERBAGAI METODE PENGEMASAN [Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging]

Merynda Indriyani Syafutri,Filli Pratama,Daniel Saputra

PENGARUH SODIUM CHORIDE TERHADAP SIFAT TERMAL PROTEIN 30 kDa YANG DIISOLASI DARI BIJI MLINJO [Effect of Sodium Chloride on Thermal Properties of a 30 kD Protein Isolated from Mlinjo Seed]

Tri Agus Siswoyo

SENYAWA BIOAKTIF RIMPANG JAHE (Zingiber officinale Roscue ) MENINGKATKAN RESPON SITOLITIK SEL NK TERHADAP SEL KANKER DARAH K-562 IN VITRO [Ginger Root Bioactive Compounds Increased Cytolitic Response of Natural Killer (NK) Cells Against Leucemic Cell Line K-562 In Vitro]

Tejasari 1),Fransiska Rungkat Zakaria 2)

KARAKTERISASI KIMIA, FISIKOKIMIA DAN ORGANOLEPTIK JAM DAN JELLY JONJOT LABU KUNING (Cucurbita maxima) [Chemical, Physicochemical and Sensory Characterization of Jam and Jelly Made from Pumpkin Strands (Cucurbita maxima)]

Umar Santoso1),Nur Djamilah2),Murdijati Gardjito1)

PENGHAMBATAN OKSIDASI LDL DAN AKUMULASI KOLESTEROL PADA MAKROFAG OLEH EKSTRAK TEMULAWAK (Curcuma xanthorriza Roxb) [The Inhibition of Low Density Lipoprotein Oxidation and Cholesterol Accumulation on the Macrophage by Temulawak Extract]

Aisyah Tri Septiana1),Hidayah Dwiyanti1),Deddy Muchtadi2),Fransiska Zakaria2)

PENGOLAHAN BERAS WANGI BUATAN METODE DAN RETENSI SENYAWA AROMA [Processing of Artificial Fragrant Rice The Method and Aroma Retention]

Filli Pratama

MASA SIMPAN BUAH MANGGIS (Garcinia mangostana L.) PADA BERBAGAI TINGKAT KEMATANGAN, SUHU DAN JENID KEMASAN [Shelf life of Manggis Fruit (Garcinia mangostana L.) at Various Fruit Maturity Levels, Temperature, and Types of Packaging]

Hasbi1),Daniel Saputra1),Juniar2)

PENGARUH EKSTRAK ANDALIMAN (Zanthoxyium acanthopodium DC) TERHADAP PERMEABILITAS DAN HIDROFOBISITAS Bacillus cereus [Effect of Andaliman (Zanthoxylum acanthopodium DC) Extracts upon Permeability and Hidrophobicity of Bacillus cereus]

Adolf JN Parhusip1),Betty Sri Laksmi Jenie2),Winiati Pudji Rahayu2),Sedarnawati Yasni2)

PURIFIKASI DAN KARAKTERISASI ENZIM LIPOKSIGENASE KACANG TANAH [Purification and Characterization of Peanut Lipoxygenase Enzime]

B A.S Santosa1),A Eliana2),S Widowati1)

MEMPELAJARI PROSES PENYULINGAN MINYAK NILAM MELALUI DELIGNIFIKASI DAUN [Study on Distilation Process of Patchouli Oil Through Leaves Delignification]

Nasruddin1),Gatot Priyanto2),Basuni Hamzah2)

PENGERINGAN KEMOREAKSI KULTUR Saccharomyces cerecisiae DENGAN CaO SERTA PENGARUH SORPSI KADAR AIR TERHADAP STRES DAN KEMATIAN KULTUR KERING [Chemoreaction Drying of Saccharomyces cerevisiae Culture with CaO and the Influence of Moisture Sorption Upon Stress and Death of the Dried Culture]

Novelina1),Soewarno T Soekarto2),Betty Sri Laksmi Jenie2),Susono Saono3)

MEKANISME PRODUKSI MINYAK SEL TUNGGAL DENGAN SISTEM FERMENTASI PADAT PADA MEDIA ONGGOK-AMPAS TAHU DENGAN MENGGUNAKAN KAPANG ASPERGILLUS TERREUS [The Production Mechanism of Single Cell Oil from Aspergillus terreus in a Solid Fermentation System Using a Mixture of Tapioca and Tofu Waste Media]

Debby M Sumanti,Carmencita Tjahjadi,Marleen Herudiyanto,Tati Sukarti

EKSTRAKSI DAN ANALISIS FITOSTEROL LEMBAGA GANDUM [Extraction and analysis of Phytosterol from wheat germ (Triticum sp.)]

Sri Anna Marliyati1),Hidayat Syarief1),Deddy Muchtadi2),Latifah K Darusman3)

PENGARUH SORPSI AIR DAN SUHU TRANSISI GELAS TERHADAP LAJU PENCOKLATAN NON-ENZIMATIS PADA PANGAN MODEL [The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models]

Dede R Adawiyah1),S T Soekarto1),P Hariyadi1),Suyitno2)

MEKANISME DAN KINETIKA KUENSING KUERSETIN TERHADAP EFEK FOTOSENSITASI PEWARNA MAKANAN SINTETIK ERITROSIN DALAM OKSIDASI MINYAK SAWIT [Mechanisms and Kinetics of Quenching of Quercetin on Photosensitizing Effect of Synthetic Food Colorant Erythosine in Palm Oil Oxidation]

Posman sibuea1),Sri Raharjo2),Umar Santoso2),Zuheid Noor2)

PENGARUH KADAR MINYAK TERHADAP EFEKTIVITAS ANTIOKSIDAN DALAM SISTEM EMULSI OIL-IN-WATER [The Effect of Oil Concentration on the Antioxidants Effectivity in Oil-In-Water Emulsion System]

Feti Fatimah1),Dedi Fardiaz2),Anton Apriantono3),Nuri Andarwulan3)

PENGERTING SUHU RENDAH UNTUK MENJAGA MUTU BAHAN PERTANIAN [Low Temperature Drying to Maintain the Quality of Agricultural Products]

R Sarwono

STUDI PENGARUH PENGGUNAAN BIFIDOBAKTERIA TERHADAP FLAVOR YOUGHURT [Study on the Effect of the Use of Bifidobacteria on Flavor of Yoghurt]

Suryono1),Adi Sudono2),Mirnawati Sudarwanto3),Anton Apriyantono4)

MODIFIKASI ASILASI DAN SUKSINIL PATI TAPIOKA [Modification of Acylation and Succinylation of Tapioca Starch]

Rini Hustiany,,Dedi Fardiaz2),Anton Apriyantono2),Nuri Andarwulan2)

KOMPONEN ASAM ORGANIK TEMPOYAK [Organic acids component of Tempoyak]

Neti Yuliana

PENGARUH KOMPOSOSI LAPISAN PADA PERMUKAAN GLOBULA MINYAK EMULSI SEBELUM PENGERINGAN SEMPROT TERHADAP SIFAT-SIFAT MIKROKAMSUL TRIGLISERIDA KAYA ASAM LEMAK W-3 [The Effect of the Composition of Adsorbed Layer at Globule Interface of -3 Fatty Acids Enriched Triglyceride Prior to Spray Drying on its Microcapsule Properties]

Teti Estiasih1),Moch Adnan2),Tranggono2),Suparmo2)

EKSTRAKSI DAN STABILITAS ANTOSIANIN DARI KULIT BUAH DUWET (Syzgium cumini) [Extraction and Stability of Anthocyanins From Jambolan (Syzgium cumini) Skins]

PuspitaSari1),Fitria Agustina2),Mukhamad Komar2),Unus1)

ANALISIS KADAR AIR DAN AKTIFITAS AIR KRITIKAL PRODUK SATA DARI MALAYSIA DAN IMPLIKASINYA PADA SIFAT-SIFAT PRODUK DAN UMUR SIMPANNYA [Analysis of Critical Moisture and Water Activity of Malaysian Sata and Its Implication to Product Characteristics and Shelf Life]

Rita Hayati1),Aminah Abdullah2),Mohd Khan Ayob2),Soewarno T Soekarto3)

©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705