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Agriculturae Conspectus Scientificus (ACS)

ISSN Print: 1331-7768

ISSN Online:

Website: http://www.agr.hr/smotra/

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Laboratory Bioassay of Iranian Isolates of Entomopathogenic Fungus Metarhizium anisopliae (Metsch.) Sorokin (Ascomycota: Hypocreales) against two Species of Storage Pest

Adel Khashaveh,Hamid Sakenin Chelav

Effects of Genotype, Seed Age and KNO3 on Germination of Radicchio (Cichorium intybus L.) and Endive (Cichorium endivia L.) Seed

Dijana Ocvirk,Renata Hanzer,Sanja ？poljari？ Markovi？,Tihana Tekli？

Antiprotozoal Activity of Essential Oils

Lianet Monzote,Oswald Alarcón,William N. Setzer

Development of some Models for Assessment the Dynamic Migration Processes of Phosphates in Soil Columns

Oanamari D. Orbulet,Tudor Casandroiu,Gheorghe Voicu,Alexandra R. Miron

Health Hazard Assessment of Tractor Driver Whole-body Vibration Utilizing the ISO 2631 Standard

Iman Ahmadi

Macedonian Genebank: Seed protein content in wild meadow fescue (Festuca pratensis Huds.) accessions

Suzana Kratovalieva,Gordana Popsimonova,Sonja Ivanovska,Ljupcho Jankuloski

Changes in Physiological Characteristics of Kiwifruit Harvested at Different Maturity Stages after Cold Storage

Mahmood Ghasemnezhad,Roghayeh Ghorbanalipour,Mohammad Ali Shiri

Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener

Jana ？ic ？labur,Sandra Vo？a,Nadica Dobri？evi？,Damir Je？ek

Heritability of Quantitative Traits in F1 and F2 Progenies of some Domestic and Foreign Tobacco Varieties

Ana Korubin — Aleksoska,Jane Aleksoski

Macedonian Genebank: Seed Protein Content of Wild Red Clover (Trifolium pratense L.) Accessions

Suzana Kratovalieva,Gordan Popsimonova,Sonja Ivanovska,Ljupcho Jankuloski

Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge and Fermol Mediterranée

Vlatka Petravi？-Tominac,Anida Mesihovi？,Sven Mujad？i？,Josipa Lisi？ar

Economic Efficiency of Yam Production in Oyo State of Nigeria

Laudia T. Ogunniyi,Olajide A. Ajao

Chemistry and Biological Activities of Essential Oils from Melaleuca L. Species

Luiz Claudio Almeida Barbosa,Cleber José Silva,Róbson Ricardo Teixeira,Renata Maria Strozi Alves Meira

Postharvest Quality and Sensory Characteristics of ‘Granny Smith’ Apple Treated with SmartFresh (1—MCP)

Tomislav Jemri？,Goran Fruk,Daria Kortylewska,Slaven Aljinovi？

Nutritional Composition of Different Varieties of Apple Purees Sweetened with Green and White Stevia Powder

Jana ？ic ？labur,Sandra Vo？a,Nadica Dobri？evi？,Stjepan Pliesti？

Preliminary Results of Fruit Quality of Eight Croatian Local Apple Cultivars

Tomislav Jemri？,Goran Fruk,Danijel ？i？ek,Martina Skendrovi？ Babojeli？

Investigations of Combining Abilities in Diallel Set of Varieties Belonging to Several Tobacco Types

Ana Korubin — Aleksoska,Jane Aleksoski

Photo-mixotrophic Cultivation of Algae Euglena gracilis for Lipid Production

Ton？i Rezi？,Jelena Filipovi？,Bo？idar ？antek

The Effect of Weather Conditions on Fruit Skin Colour Development and Pomological Characteristics of Four Apricot Cultivars Planted in Donja Zelina

Bernardica Milinovi？,Tvrtko Jela？i？,Dunja Halapija Kazija,Danijel ？i？ek

Chemical Variability and Biological Activities of Volatile Oils from Hyptis suaveolens (L.) Poit.

Luiz Claudio Almeida Barbosa,Felipe Terra Martins,Róbson Ricardo Teixeira,Marcelo Polo

Real Option Approach to Economic Analysis of European Sea Bass (Dicetrarchus labrax) Farming in Croatia

Lari Hadelan,Vjekoslav Par,Mario Njavro,Mario Lovrinov

Genetic Improvement of Biological Nitrogen Fixation in Common Bean Genotypes (Phaseolus vulgaris L.)

Ahmad Reza Golparvar

Size and Weight of Sweet Cherry (Prunus avium L. ‘Regina’) Fruit Treated with 3,5,6-TPA and GA3

Silvija Zeman,Zlatko ？melik,Tomislav Jemri？

Effect of Gibberellic Acid, Kinetin and Indole 3-Acetic Acid on Seed Germination Performance of Dianthus caryophyllus (Carnation)

Rajib Roychowdhury,Anuj Mamgain,Sunanda Ray,Jagatpati Tah

Bioactive Content of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Turkey

Hilal Yildiz,Memnune Sengul,Ferit Celik,Sezai Ercisli

Influence of Different Maceration Times on the Anthocyanin Composition and Sensory Properties of Blatina Wines

Stanka Herjavec,Ana Jeromel,Luna Maslov,Ana Marija Jagati？ Korenika

Effects of Seawater Salinity on Seedling Growth Nodulation and Tissue Nitrogen in Acacia nilotica (L.) Delile

Ahmad Mahmood,Mohammad Athar,M. Afzal Siddique,Nadeem Mahmood

Monitoring of GM Soybean in High Categories of Seed on the Croatian Seed Market

Renata Hanzer,Dijana Ocvirk,Sanja ？poljari？ Markovi？,Hrvoje Fulgos

Importance of Medical Effects of Xanthohumol, Hop (Humulus lupulus L.) Bioflavonoid in Restructuring of World Hop Industry

Sini？a Sre？ec,Vesna Zechner-Krpan,Vlatka Petravi？-Tominac,Iztok Jo？e Ko？ir

Moisture Retention Characteristics in the Vertisols of the Stip, Probistip and Sv. Nikole Region

Dalibor Jovanov,Tena Sijakova-Ivanova,Mite Ilievski,Violeta Ivanova

Primary Study of Viticultural and Oenological Characteristics of ‘Plavac Mali Sivi’ and its Comparison with ‘Po ip’ and ‘Grk’ in the Central Dalmatia

Goran Zduni？,Irena Budi？-Leto,Iva Tomi？-Potrebuje？,Ivan Peji？

Promising Cornelian Cherry (Cornus mas L.) Genotypes from Natural Population in Serbia

Sandra Bijeli？,Branislava Golo？in,Jelena Nini？ Todorovi？,Slobodan Cerovi？

Ampelographic Description and Sanitary Analysis of Four Istrian Grapevine Varieties (Vitis vinifera L.)

？ordano Per？uri？,Anita Silvana Ilak Per？uri？,Sara Godena,Matea Sin？i？

Perception on Urban Greenery of Children Attending Tennis Schools in Zagreb

Vid Privora,Kristina Gra？o,Romana Caput Jogunica,Ines Han Dovedan

Thinning of Apple Fruits with Foliar Fertilizers Go mar BM 86 E and Go mar Folical

Milutin Misimovi？,Dragana Vukojevi？,Nada Zavi？i？,Jasmina Simi？

Effects of Different Postharvest Heat Treatments on Decreasing Decay, Reducing Chilling Injury and Maintaining Quality of Nectarine Fruit

Goran Fruk,Lidija Ni？evi？,Zdravka Sever,Tihomir Mili？evi？

Yield Components, Vegetative Growth and Fruit Composition of ‘Istrian Malvasia’ (Vitis vinifera L.) as Affected by the Timing of Partial Defoliation

Marijan Bubola,？ordano Per？uri？

Influence of the Organic Fertilizer Conditon the Content of Heavy Metals and Soil Chemical Properties

Ján Hecl,Bo？ena ？oltysová,Martin Danilovi？

A Mathematical Model and Numerical Simulation of the Static Stability of a Tractor

Ivan Dem？ar,Rajko Bernik,Jo？e Duhovnik

Genetic Divergence in Advanced Lines of Oilseed Rape (Brassica napus ssp oleifera L.)

Khandker Shazia Afrin,Firoz Mahmud,Md. Shahidur Rashid Bhuiyan,Md. Abdur Rahim

Quality of Pelleted Olive Cake for Energy Generation

Tea Brlek,Neven Vo？a,Tajana Kri？ka,Jovanka Levi？

Knowledge, Attitude and Practice About Salt Intake in Croatian Continental Rural Population

Ksenija Vitale,Slavica Paradinovi？,Jovana ？uri？,？ivka Dika

Study on Productivity of some Legume Crops in Pure Cultivation and Mixtures

Viliana Vasileva,Emil Vasilev

In-Vitro Studies on the Antioxidant Assay Profiling of Root of Withania somnifera L. (Ashwagandha) Dunal: Part 2

Ajay Pal,Mahadeva Naika,Farhath Khanum,Amarinder Singh Bawa

The Problem of Olive Mill Wastewater in Turkey and some Solution Alternatives

Renan Tunalio？lu,Tolga Bekta？

Fruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars

Marin Krapac,Barbara Sladonja,？ani Ben？i？

Present State of Cold Chain and Postharvest Loss of Fruits and Vegetables in Croatia and Serbia

Tomislav Jemri？,Zoran Ili？

Concentration of Biogenic Amines in ‘Pinot Noir’ Wines Produced in Croatia

Ana Jeromel,Karin Kova？evi？ Gani？,Stanka Herjavec,Marin Mihaljevi？

Effects of Maceration Duration on the Phenolic Composition and Antioxidant Capacity of ‘Teran’ (Vitis vinifera L.) Wine

Kristijan Damijani？,Mario Staver,Karin Kova？evi？ Gani？,Marijan Bubola

Zearalenone Effect on Uterine Weight of Rats

Sejad Mackic,Nihada Ahmetovic

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