All Title Author
Keywords Abstract

Publish in OALib Journal
ISSN: 2333-9721
APC: Only $99
Paper Submission

Why Us? >>
- Open Access
- Peer-reviewed
- Rapid publication
- Lifetime hosting
- Free indexing service
- Free promotion service
- More...
- Search engine friendly

Acta Periodica Technologica

ISSN Print: 1450-7188

ISSN Online:

Website: http://www.doiserbia.nb.rs/journal.aspx?issn=1450-7188

Share:




Go

Volatile compounds of functional dairy products

Ili？i？ Mirela D.,Milanovi？ Spasenija D.,Cari？ Marijana ？.,Kanuri？ Katarina G.

Chemical composition and antioxidant activity of berry fruits

Staj？i？ Sla？ana M.,Tepi？ Aleksandra N.,？ilas Sonja M.,？umi？ Zdravko M.

Comparative evaluation of the essential oil terpenoids in the stem and leaf of Ziziphora clinopodioides in the regions of Almeh and Sojough of Golestan province, Iran

Ebrahimi Pouneh,Mirarab-Razi Akram,Biabani Abbas

The impact of the manufacturing process on the hardness and sensory properties of milk chocolate

Zari？ Danica B.,Pajin Biljana S.,Lon？arevi？ Ivana S.,？oronja-Simovi？ Dragana M.

Antibacterial activity of lemon, caraway and basil extracts on Listeria spp.

Dimi？ Gordana R.,Koci？-Tanackov Sun？ica D.,Jovanov Olivera O.,Cvetkovi？ Dragoljub D.

Biosorption of copper(II) and chromium(VI) by modified tea fungus

？？iban Marina B.,Prodanovi？ Jelena M.,Razmovski Radojka N.

Physical and textural characteristics of fermented milk products obtained by kombucha inoculums with herbal teas

Malba？a Radomir V.,Vitas Jasmina S.,Lon？ar Eva S.,Milanovi？ Spasenija D.

Characteristics of blackberry and raspberry seeds and oils

Dimi？ Etelka B.,Vujasinovi？ Vesna B.,Rado？aj Olga F.,Pastor Or？olja P.

Using the Ansys Fluent for simulation of two-sided lid-driven flow in a staggered cavity

Markovi？ Jelena ？.,Luki？ Nata？a Lj.,Ili？ Jelena D.,Nikolovski Branislava G.

Hydrodynamics of gas-agitated liquid-liquid extraction columns

Sovilj Milan N.

Changes of physical properties of coffee beans during roasting

Jokanovi？ Marija R.,D？ini？ Natalija R.,Cvetkovi？ Biljana R.,Gruji？ Slavica

Screening of antibacterial activity of raspberry (Rubus idaeus L.) fruit and pomace extracts

Veli？anski Aleksandra S.,Cvetkovi？ Dragoljub D.,Markov Sini？a L.

Optimization of the Ocimum basilicum L. extraction process regarding the antioxidant activity

Vidovi？ Senka S.,Zekovi？ Zoran P.,Lepojevi？ ？ika D.,Radojkovi？ Marija M.

Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry

？ere？ Zita I.,Doki？ Ljubica P.,Pajin Biljana S.,？oronja-Simovi？ Dragana M.

Influence of ecophysiological factors on the presence of ochratoxin A in dried vine fruits: A review

？o？o Vladislava M.,？krinjar Marija M.,Blagojev Nevena T.

Partitioning of cellulolytic activity in the polyethylene glycol/dextran two-phase systems

Antov Mirjana G.,Jugovi？ Branimir Z.,Gvozdenovi？ Milica M.,Kne？evi？-Jugovi？ Zorica D.

Ethanol fermentation of molasses by Saccharomyces cerevisiae cells immobilized onto sugar beet pulp

Vu？urovi？ Vesna M.,Razmovski Radojka N.

Comparison of life cycle assessment for different volume polypropylene jars

Krki？ Nevena M.,Lazi？ Vera L.,？uput Danijela Z.

Modification of the method for determining protein solubility of heat treated full-fat soybeans using extraction in potassium hydroxide: Inter-laboratory study

Pali？ Dragan V.,Kedibone Modika Y.,Oelofse Andre,Saka？ Marijana B.

The nutritive value of poultry diets containing sunflower meal supplemented by enzymes

Sredanovi？ Slavica A.,Levi？ Jovanka D.,Jovanovi？ Rade D.,？uragi？ Olivera M.

Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.)

Kukri？ Zoran Z.,Topali？-Trivunovi？ Ljiljana N.,Kukavica Biljana M.,Mato？ Snje？ana B.

Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences

Veskovi？-Mora？anin Slavica M.,Mirecki Slavko,Trbovi？ Dejana K.,Turubatovi？ Lazar R.

Antifungal activity of the basil (Ocimmum basilicum L.) extract on Penicillium aurantiogriseum, P. glabrum, P. chrysogenum, and P. brevicompactum

Koci？-Tanackov Sun？ica D.,Dimi？ Gordana R.,Pejin Du？anka J.,Mojovi？ Ljiljana V.

Antioxidant and sensorial properties of acacia honey supplemented with prunes

Tumbas Vesna T.,Vuli？ Jelena J.,？anadanovi？-Brunet Jasna M.,？ilas Sonja M.

Tension mechanical properties of recycled glass-epoxy composite material

Petrovi？ Jelena M.,Ljubi？ Darko M.,Stamenovi？ Marina R.,Dimi？ Ivana D.

Starch properties of various ZP maize genotypes

Mila？inovi？-？ereme？i？ Marija S.,Radosavljevi？ Milica M.,Doki？ Ljubica P.

Finite element simulation of sink pass round tubes using Ansys

Nagarkar M.P.,Zaware R.N.,Ghalme S.G.

A chemometric approach for prediction of antifungal activity of some benzoxazole derivatives against Candida albicans

Podunavac-Kuzmanovi？ Sanja O.,Jevri？ Lidija J.,Kova？evi？ Strahinja Z.,Kalajd？ija Nata？a D.

Sunflower seed for human consumption as a substrate for the growth of mycopopulations

？krinjar Marija M.,Petrovi？ ？arko M.,Blagojev Nevena T.,？o？o Vladislava M.

Direct determination of calcium, sodium and potassium in fermented milk products

Kravi？ Sne？ana ？.,Suturovi？ Zvonimir J.,？urovi？ Ana D.,Brezo Tanja ？.

Effects of sonication and high-pressure carbon dioxide processing on enzymatic hydrolysis of egg white proteins

Kne？evi？-Jugovi？ Zorica D.,Stefanovi？ Andrea B.,？u？a Milena G.,Milovanovi？ Stoja L.

Microfiltration of distillery stillage: Influence of membrane pore size

Vasi？ Vesna M.,？？iban Marina B.,Joki？ Aleksandar I.,Prodanovi？ Jelena M.

Antioxidant activity of three different Serbian floral honeys

Savatovi？ Sla？ana M.,Dimitrijevi？ Dejan J.,？ilas Sonja M.,？anadanovi？-Brunet Jasna M.

Statistical analysis of the influence of wheat black point kernels on selected indicators of wheat flour quality

Petrov Verica D.,Filipovi？ Nada K.

Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

Mi？ljenovi？ Nevena M.,Koprivica Gordana B.,Pezo Lato L.,Kuljanin Tatjana A.

Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions

Nikolovski Branislava G.,Ili？ Jelena D.,Sovilj Milan N.,Nikoli？ Milan P.

Influence of fermentation temperature on the content of fatty acids in low energy milk-based kombucha products

Malba？a Radomir V.,Vitas Jasmina S.,Lon？ar Eva S.,Kravi？ Sne？ana ？.

Trading quality and breadmaking performance of wheat treated with natural zeolite and diatomaceous earth

Bodro？a-Solarov Marija I.,Kljaji？ Petar,Andri？ Goran,Pra？i？-Goli？ Marijana

Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill

Pajin Biljana,Zari？ Danica,Doki？ Ljubica,？ere？ Zita

Analysis of pretreatments of sugar beet shreds for bioethanol production in respect of cellulose hydrolysis and waste flows

Iveti？ Darjana ？.,Vasi？ Vesna M.,？？iban Marina B.,Antov Mirjana G.

Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake

Rado？aj Olga F.,Dimi？ Etelka B.,Vujasinovi？ Vesna B.

Chemical composition and antioxidant activity of two strawberry cultivars

？ilas Sonja M.,Tepi？ Aleksandra N.,Savatovi？ Sla？ana M.,？umi？ Zdravko M.

Optimization of co-solvent addition in supercritical fluid extraction of fat with carbon dioxide

Ivanov Du？ica S.,？olovi？ Radmilo R.,Beljka？ Bojana M.,Levi？ Jovanka D.

The impact of calculation on the value of thermodynamic parameters of copper adsorption on poplar sawdust

Brdar Mirjana M.,？？iban Marina B.,Taka？i Aleksandar A.

Influence of the composition of common bean extracts on their coagulation ability

Kuki？ Dragana V.,？？iban Marina B.,Tepi？ Aleksandra N.,Prodanovi？ Jelena M.

The effect of fermentation temperature on the functional dairy product quality

Kanuri？ Katarina G.,Hrnjez Dajana V.,Ranogajec Marjan I.,Milanovi？ Spasenija D.

Effect of ground paprika and its oleoresin on marinated chicken breast meat quality

Jokanovi？ Marija R.,D？ini？ Natalija R.,Tomovi？ Vladimir M.,Savati？ Sne？ana B.

Effect of alkaline solutions on the tensile properties of glass-polyester pipes

Puti？ Slavi？a S.,Stamenovi？ Marina R.,Petrovi？ Jelena M.,Rakin Marko P.

Antibacterial activity of Beta vulgaris L. pomace extract

Veli？anski Aleksandra S.,Cvetkovi？ Dragoljub D.,Markov Sini？a L.,Vuli？ Jelena J.

Importance of cultivar and harvest date on the yield and processing quality of sugar beet

Radivojevi？ Stevan ？.,Grbi？ Jasna P.,Jevti？-Mu？ibabi？ Rada C.,Filipovi？ Vlada M.

Go




©2008-2020 OALib, Inc | Public user content licensed CC-BY 4.0 unless otherwise specified. OALib ISSN Online: 2333-9721 OALib ISSN Print: 2333-9705