Survey of Nitrate and Nitrite Levels of Fresh Vegetables in Turkey

Aylin Ayaz,Ali Topcu,Mine Yurttagul

Mechanism of Action, Toxicity and Nutritional Significance of Heat-Labile Antinutritional Factors in Some Legumes: A Review

D.B. Oke

Determination of Peptides Caused Bitterness in Turkish White Cheese and Kasar Cheese

Ali Topcu,Ilbilge Saldamli

A Study of the Extractability of Thevetia Glycosides with Alcohol Mixture

Omolara O. Oluwaniyi,Samuel A. Ibiyemi

Effect of Cooking Time and Potash Concentration on Organoleptic Properties of Red and White Meat

A. Nasiru,B.F. Muhammad,Z. Abdullahi

Proximate, Antinutritional Factors and Functional Properties of Processed Pearl Millet (Pennisetum glaucum)

Fasasi Olufunmilayo Sade

Inexpensive Technique to Measure Colour in Date Palm Fruit (Phoenix dactylifera, L.) At Different Stages of Maturity

The Polyphenol Profile and Antioxidation Potential of Tea Leaf Stalk Waste from Lowland Tea Plantation

H. Osman,B. C. Lee,L. L. Fong

A Method to Determine Gassing Power of Yeast

P. D. Ribotta,M. N. Giuliano Albo

The Effects of Various Coating Materials on Chicken Drumsticks Some Quality Parameters

Osman Kilincceker,Erdo an Kucukoner

Nutritive and Anti-Nutritive Composition of the Wild (In-Edible) Species of Dioscorea bulbifera (Potato Yam) and Dioscorea dumentorum (Bitter Yam)

M.N. Ogbuagu

Nutritional Evaluation of Cassava Root Meal Fermented with Rumen Filtrate

Adeyemi O.A.,D. Eruvbetine,T. Oguntona,M. Dipeolu,O.E. Fasina,H.A. Awojobi,J.A. Adefowora

Physicochemical Properties of Processed Peanut (Arachis hypogaea L.) Oil in Relation to Sudanese Standards: A Case Study in Nyala; South Darfur State; Sudan

Omer Adam Omer El Tom,Abu El-Gasim Ahmed Yagoub

Application of Mathematical Model of Three Parameters in Prediction of Sorption Isotherms for Four New Water Absorbent

Yue bi Yao clement,Tano Kablan,Yeo Periguegnon,Yao N`zue Benjamin

Minireview : Role of Listeria monocytogenes in Seafoodborne Diseases (L. monocytogenes and Seafood Products)

M. Ribeiro Neunlist,M. Federighi

Eichhornia crassipes a Suitable Economic Feed: The World s Worst Aquatic Weed

N. Lata,Veenapani Dubey

Studies on Physico-Chemical Properties and Bioactive Compounds of Six Pomegranate Cultivars Grown in Iran

M. Zarei,M. Azizi,Z. Bashiri-Sadr

Cocoa Powder Supplementation in Yoghurt Production

C.O. Jayeola,L.E. Yahaya,R.O. Igbinadolor

Effect of 1-Methylcyclopropene Released from 3-Chloro-2-Methylpropene and Lithium Diisopropylamide on Quality of Harvested Mango Fruit

Ting Liu,Haiyan Zhang,Guoxiang Jiang,Fuwang Wu,Zhengjiang Qian,Hongxia Qu,Yueming Jiang

Cytoprotective Effects of Honey and Methanol Extracts from P. granatum L. Fruit Peel and N. sativa L Seeds on Ethanol-induced Gastric Damage in Rats

A.A. Mahmood,K. Sidik,I. Salmah,K.A.R. Suzainur,K.M. Yusoff

Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review)

Suhaiza Zailani,Zainal Arrifin,Nabsiah Abd Wahid,Rosly Othman,Yudi Fernando

Production of Fructooligosaccharides (FOS) Syrup from Sucrose using Aspergillus Niger ATCC 20611

S. Md Zaidul,M.E. Azhar

An In vitro Evaluation of an Ageratum conyzoides Linn. Extract on the on the Labeling of Sanguineous Cells and Proteins with 99m Technetium

Franklin P. S. Soares,Roberta A. Framil,Maria L. Gomes,Mario Bernardo-Filho

Effect of Edible Bird s Nest on Caco-2 Cell Proliferation

Aswir Abd Rashed,W.M. Wan Nazaimoon

Application of Honey for Wound Healing in Rats

Salmah I.,A. A. Mahmood,M. Y. Kamaruddin

Random Amplification of Polymorphic DNA (RAPD-PCR) of Listeria monocytogenes and L. innocua Isolated from Shrimp (Peneaus indicus) Marketed in Selangor Wet Markets

Yousr Abdul Hadi,Zaiton Hassan,Gulam Rusul,Son Radu

In vitro Potentiometric Method to Evaluate the Phytic Acid and Stannous Fluoride in Jack Bean Urease Inhibition

L. Lima-Filho,S.R.F. Moreno,R.S. Freitas,S.D. Santos-Filho,M.V. Castro-Faria,G.M.T. Lima,L.C.M. Aleixo,M. Bernardo-Filho

The Effects of Ascorbic Acid, Rosemary Extract and -tocopherol/Ascorbic Acid on some Quality Characteristics of Chicken Patties Stored at 4?C for 7 Days

Proximate Composition, Phenolic Content and Antioxidant Activities of Three Black Plum (Vitex sp.) Fruits: Preliminary Results

Charles O. Ochieng,Brian O. Nandwa

In vitro Susceptibility of Enterobacter sakazakii to Natural Products

Natasha Sethi,Alka Prakash

Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments

O.E. Adelakun,B.I.O. Ade-Omowaye,I.A. Adeyemi,M. Van De Venter

Agro-nutritional Determinants of Some Garden Egg Varieties (Solanium gilo L.)

F. A. Showemimo,J. D. Olarewaju

Modelling the Continuous Sterilisation Processes for Heat Preservation of Liquid Foods

Effect of Pomposia (Syzygium cumini) Fruit Juice on the Stability of Fried Sunflower Oil

Rehab F.M. Ali

Physico-Chemical and Pasting Characteristics of Flour and Starch from Achi Brachystegia eurycoma Seed

O.J. Ikegwu,P.E. Okechukwu,E.O. Ekumankana

Influence of Oral Physiological Parameters on In vitro Dynamic Flavour Release from Dried French Beans Determined by Proton Transfer Reaction Mass Spectrometry

Saskia M. Van Ruth,Romain Drillaud

Surface Mycoflora of Argentinean Dry Fermented Sausages and Toxigenicity of Penicillium Isolates

Vanesa Ludemann,Graciela Noem Pose,Juan Alejandro Segura

Evaluation of the Effect of a Natural Extract of Sacred Bark (Rhamnus purshina) on the Radiolabeling of Blood Constituents

T. F. Silva,R. F. Silva,M. L. Gomes,J. F. de Oliveira,E. A. C. Lima,R. L. Jales,M.T. J. A. Catanho,M. Bernardo Filho

Creating New Beverage Concepts from First Principles: Bottom-Up Conjoining of Need-states and Features

Howard Moskowitz

The Economics of Seed Yam Production by the Yam Minisett Technique in a Humid Tropical Region

F. O. Adekayode

Effect of the Concentration of Wood Ash Extract and Duration of Soaking on the Chemical Composition of High Tannin Sorghum (Sorghum bicolor) Cultivars

C.C. Kyarisiima,B. Svihus,M.W. Okot

Multi-objective Optimisation of Continuous Sterilisation Processes

Purlis Emmanuel,Segura Juan

The Effect of Different Cooking Methods on the Chemical Composition and Cooking Properties of Chicken Meatballs

Meltem Serdarodlu

Preliminary Carcass and Meat Characteristics of Guinea Fowl (Numidia meleagris) Raised on Concrete and Earth Floors in Botswana

M.H.D. Mareko,S.J. Nsoso,K. Thibelang

Effect of Selected Hydrocolloids on Bread Staling as Evaluated by DSC and XRD

Hassan Ahmadi Gavilighi,Mohammad Hossein Azizi,Mohsen Barzegar,Majid Arab Ameri

Nutrient Composition of Palm Oil from Different Varieties of Oil Palm and Health

Ekwenye U.N.

Nutritional Value of Biodegraded Cassava Root Sieviate (CRS) and its Utilization by Layers

F.A. Aderemi,T.E. Lawal,E.A. Iyayi

Spoilage Effects of Insects Infestation on Some Shrimp Species During Storage in Ondo State of Nigeria

F. Ajani,M. Omosekeji,O.A. Bello-Olusoji

Nutritional and Anti-Nutritional Composition of Some Nigerian Fruits

V.O. Onibon,F.O. Abulude,L.O. Lawal

Head Space GC-MS Determination of Volatile Constituents in Wines (Appellation of Origin Controlled (AOC)) and Wine Distillates from Two Different Hellenic Native Grape Varieties (Vitis vinifera L.)

Gerogiannaki-Christopoulou Maria,T. Masouras,I. Provolisianou-Gerogiannaki,M. Polissiou