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African Journal of Food, Agriculture, Nutrition and Development

ISSN Print: 1684-5358

ISSN Online:

Website: http://www.ajol.info/index.php/ajfand/issue/archive

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Simple evaporative cooling method reduces bacterial content of traditionally marketed camel milk in Isiolo county, Kenya

AO Adongo, DL Coppock, FO Wayua

Effect of co-fermentation on nutritive quality and pasting properties of maize/cowpea/sweet potato as complementary food

MA Oyarekua

Evaluating diversity among Kenyan papaya germplasm using simple sequence repeat markers

GO Asudi, FK Ombwara, FK Rimberia, AB Nyende, EM Ateka, LS Wamocho

Persistence of active compounds of essential oils of Clausena anisata (rutaceae) and Plectranthus glandulosus (labiateae) used as insecticides on maize grains and flour

A Goudoum, LSN Tinkeu, MB Ngassoum, CM Mbofung

Antioxidative and radical scavenging activities of propolis extracts in food models

JW Ukulo, C Kiiyukia, GM Kenji

Geophagia clay soil as a source of mineral nutrients and toxicants

FA Tayie, G Koduah, SAP Mork

Acceptability of different lipid-based nutrient supplements for adults with HIV

M Hebie, S Jungjohann, G Praygod, S Filteau

Fatty and amino acids composition of selected wild edible mushrooms of Bunyoro Sub-region, Uganda

I Nakalembe, JD Kabasa

Shelflife of whole fresh Lake Malawi tilapia (Oreochromis species – Chambo) stored in ice

F Kapute, J Likongwe, J Kang’ombe, C Kiiyukia

Effect of pre-processing on the physico-chemical properties of morama bean (Tylosema esculentum) milk

S Mpotokwane, T Tlhong, F Mthombeni, E Gaditlhatlhelwe, O Phokoje, JC Jackson

Effect of fermentation containers on the chemical composition of fermented sesame (Sesamum indicum L) seeds

FM Makinde, R Akinoso, AO Adepoju

A literature review of role of obesity in adult health with reference to Africa

MNI Lokuruka

Value addition and processed products of three indigenous fruits in Namibia

PG Bille, M Shikongo- Nambabi, A Cheikhyoussef

Addressing childhood under nutrition in Tanzania: Challenges and opportunities

N Bundara, L Mwanri, J Masika

Baseline survey on factors affecting sorghum production and use in eastern Kenya

CW Muui, RM Muasya, DT Kirubi

A survey on entomophagy prevalence in Zimbabwe

S Dube, NR Dlamini, A Mafunga, M Mukai, Z Dhlamini

Nutrient composition, functional, sensory and microbial status of popcorn-based (Zea may everta) complementary foods enriched with cashew nut (Anacardiumoccidentale l.) flour

OS Ijarotimi, IB Oluwalana, MO Ogunedojutimi

Effect Of Garcinia kola seed meal on egg quality of the north african Catfish (Clarias gariepinus) (Burchell, 1822) Broodstock

AA Dada

Contribution of minerals from fresh kidney bean leaves and grains in meals consumed in East, South and Central Africa

PM Mamiro, M Nyagaya, DP Mamiro, T Jumbe, J Ntwenya, N Bundara

Mineral nutrient content of commonly consumed leafy vegetables in northern Ghana

FK Amagloh, ES Nyarko

Improvement of Injera shelf life through the use of chemical preservatives

Z Ashagrie, D Abate

Aflatoxins in body fluids and food of Nigerian children with protein- energy malnutrition

GC Onyemelukwe, D Ogoina, GE Ibiam, GH Ogbadu

Anthropogenic pollution impact on physico - chemical characteristics of Lake Kivu, Rwanda

OJ Olapade, BO Omitoyin2

In vitro production of trichothecenes and zearalenone by Fusarium isolates from equatorial barley (Hordeum vulgare l.) grown in Kenya

KM Mbae, C Kiiyukia, GM Kenji

The effect of cowpea (Vigna unguiculata) flour as an extender on the physico-chemical properties of beef and ham burgers

GA Teye, M2 Teye, G Boamah

Experience with digital entry of national iodine survey data in Senegal

K Siekmans, I Ngnié-Teta, B Ndiaye, P Berti

Microcredit–nutrition education link: A case study analysis of ghanaian women’s experiences in income generation and family care

LM Butler, GY Kobati, NA Anyidoho, EK Colecraft, GS Marquis, O Sakyi-Dawson

The nutrition-microcredit synergy: A case for multiple interventions and strategies

GS Marquis, EK Colecraft

Dietary intakes and body mass indices of non-pregnant, non-lactating (npnl) women from the Coastal and Guinea savannah zones of Ghana

GY Kobati, A Lartey, GS Marquis, EK Colecraft, LM Butler

Mango (Mangifera indica) and Ambarella (Spondias cytherea) Peel Extracted Pectins Improve Viscoelastic Properties of Derived Jams

BB Koubala, G Kansci, C Garnier, MC Ralet, JF Thibault

Preservation of Penicillium Species by Lyophilization

K Ibatsam, B Rukhsana, G Nasim

Evaluation of coconut-citrus intercropping systems in the context of lethal yellowing disease of coconut in Ghana

E Andoh-Mensah, GK Ofosu-Budu

Dietary therapy of obesity: Effect on some hormonal and biochemical blood indices

ME Salwa, IAM Maha, IM Hamed, TT Salwa, MH Laila, AG Lobna

Influence of timing and duration of feed restriction on growth and economic performance of finisher broiler chickens

OA Makinde

Profit efficiency among catfish farmers in Benue state, Nigeria

PT Tsue, WL Lawal, VO Ayuba

Processing pineapple pulp into dietary fibre supplement

NB Ackom, K Tano-Debrah

Effect of sodium chloride concentration on the functional properties of selectec Legume flours

SH Ahmed, EE Babiker, IA Ahmed Mohamed, MM Eltayeb, SO Ahmed

Factors influencing knowledge and practice of exclusive breastfeeding in Nyando district, Kenya

NM Nyanga, C Musita, A Otieno, D Kaseje

Framework for supporting countries to address the food crisis and malnutrition in the African region

PS Lusamba-Dikassa, D Nsue-Milang, D Okello, T Ketsela, C Sagoe-Moses, F Lule, A Dushimimana, P Mensah

Strengthening foodborne diseases surveillance in the WHO African region: An essential need for disease control and food safety assurance

P Mensah, L Mwamakamba, S Kariuki, MC Fonkoua, A Aidara-Kane

Infant and young child feeding (IYCF) practices in Ethiopia and Zambia and their association with child nutrition: Analysis of demographic and health survey data

AD Disha, R Rawat, A Subandoro, P Menon

Protein-energy malnutrition and malaria antibody profiles in pre-school children in western Kenya: a potential diagnostic tool

AM Kwena, J Wakhisi

Developing and maintaining national food safety control systems: Experiences from the WHO African region

L Mwamakamba, P Mensah, K Takyiwa, J Darkwah-Odame, A Jallow, F Maiga

Landscape analysis – Assessing countries' readiness to scale up nutrition actions in the WHO African region

U Trübswasser, C Nishida, K Engesveen, F Coulibaly-Zerbo

Natural additives effects on some quality parameters of un-refined peanut oil

R Akinoso, IU Ekaette

Role of zinc in human health with reference to African elderly: a review

MNI Lokuruka

Public health and food safety in the WHO African region

P Mensah, L Mwamakamba, C Mohamed, D Nsue-Milang

Nutritional and functional properties of a complementary food based on Kenyan amaranth grain (Amaranthus cruentus)

MW Mburu, NK Gikonyo, GM Kenji, AM Mwasaru

Consumption of fruits among students: A case of a public university in Ghana

BK Mintah, AE Eliason, M Nsiah, EM Baah, E Hagan, DB Ofosu

Nutritional status of children in food insecure households in two districts of north Showa zone, Ethiopia

KA Aweke, F Habtamu, G Akalu

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