Enrichment and Characterization of PCB-Degrading Bacteria as Potential Seed Cultures for Bioremediation of Contaminated Soil

Begonja Kolar, Ana,Fingler, Sanja,Hr？ak, Dubravka,Petri？, Ines,Udikovi？ Koli？, Nikolina,Von？ina, Ernest,？etkovi？, Helena

Effect of Flavonoids on Glutathione Level, Lipid Peroxidation and Cytochrome P450 CYP1A1 Expression in Human Laryngeal Carcinoma Cell Lines

Durgo, Ksenija,Franeki？ ？oli？, Jasna,Osmak, Maja,Rusak, Gordana,Vukovi？, Lidija

Koncentriranje i pro？i？？avanje DHA iz heterotrofne morske mikroalge Crypthecodinium cohnii CCMP 316 izlaganjem niskoj temperaturi i stvaranjem kompleksa s ureom

Lopes da Silva, Teresa,Mendes, Ana,Reis, Alberto

Antimutagena svojstva bosiljka (Ocimum basilicum L.) u soju bakterije Salmonella typhimurium TA100

Beri？-Bjedov, Tanja,Kne？evi？-Vuk？evi？, Jelena,Miti？-？ulafi？, Dragana,Simi？, Draga,Stajkovi？, Olivera,Stankovi？, Slavi？a,Vukovi？-Ga？i？, Branka

Primjena statisti？ke analize za optimiranje rasta micelija i proizvodnje polisaharida s pomo？u gljive Tremella aurantialba

Li, Yin,Zhang, Kechang,Zhang, Zhicai

Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum

Angulo, Jesus Ofelia,De La Cruz, Javier,Garcia, Hugo S.,Hernandez-Mendoza, Adrian,Robles, Victor J.

Utjecaj temperature inkubacije na pre？ivljavanje i rast kvasca u ju？noafri？kom prirodno fermentiranom mlijeku Sethemi

Gadaga, Henry,Kebede, Ameha,Lourens-Hattingh, Analie,Narvhus, Judith A.,Viljoen, Bennie C.

Application of Statistical Analysis for the Optimization of Mycelia and Polysaccharide Production by Tremella aurantialba

Li, Yin,Zhang, Kechang,Zhang, Zhicai

Effect of Extrusion on the Phenolic Composition and Antioxidant Activity of Dry Beans of Phaseolus vulgaris L.

Czechowska, Kamila,Gumul, Dorota,Korus, Jaroslaw

Suvremena primjena gljive Phellinus baumii – od fermentacije do proteomike

Hwang, Hye Jin,Kim, Sang Woo,Yun, Jong Won

Optimiranje podloge u proizvodnji bioaktivnih egzopolisaharida submerznim uzgojem gljive Agaricus brasiliensis S. Wasser et al. (=A. blazei Murrill ss. Heinem)

Shu, Chin-Hang,Xu, Chun-Jun

Medium Optimization for 5’-Phosphodiesterase Production from Penicillium citrinum Using Response Surface Methodology

Chen, Jian-Shu,Liu, Hua-Zhang,Shi, Lu-E,Tang, Zhen-Xing,Xiong, Wen-Yue,Ying, Guo-Qing,Zhang, Xiao-Ying

Optimiranje podloge za proizvodnju 5'-fosfodiesteraze iz plijesni Penicillium citrinum primjenom metode odzivnih povr？ina

Chen, Jian-Shu,Liu, Hua-Zhang,Shi, Lu-E,Tang, Zhen-Xing,Xiong, Wen-Yue,Ying, Guo-Qing,Zhang, Xiao-Ying

Regulation of Pentose Catabolic Pathway Genes of Aspergillus niger

Levisson, Mark,Ruijter, George J.G.,W？sten, Han A.B.,de Groot, Marco J.L.,de Vries, Ronald P.,van den Dool, Carline,vanKuyk, Patricia A.

Regulacija puta razgradnje pentoza s pomo？u gena izoliranih iz plijesni Aspergillus niger

Levisson, Mark,Ruijter, George J.G.,W？sten, Han A.B.,de Groot, Marco J.L.,de Vries, Ronald P.,van den Dool, Carline,vanKuyk, Patricia A.

High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

Ayala-Zavala, J. Fernando,González-Aguilar, Gustavo A.,Wang, Chien Y.,Wang, Shiow Y.

N-glikozilacija rekombinantnih terapeutskih glikoproteina u biljnim sustavima

Balen, Biljana,Krsnik-Rasol, Marijana

Volatile Organic Compounds in Naturally Fermented Milk and Milk Fermented Using Yeasts, Lactic Acid Bacteria and Their Combinations As Starter Cultures

Gadaga, Tendekayi H.,Narvhus, Judith A.,Viljoen, Bennie C.

Optimization of Microwave-Assisted Extraction of Antihepatotoxic Triterpenoid from Actinidia deliciosa Root and Its Comparison with Conventional Extraction Methods

Bai, Xinpeng,Guan, Junjun,Qiu, Aiyong

N-Glycosylation of Recombinant Therapeutic Glycoproteins in Plant Systems

Balen, Biljana,Krsnik-Rasol, Marijana

Priprema probioti？koga proizvoda na bazi sirutke s pomo？u bakterija Lactobacillus reuteri i Bifidobacterium bifidum

Angulo, Jesus Ofelia,De La Cruz, Javier,Garcia, Hugo S.,Hernandez-Mendoza, Adrian,Robles, Victor J.

Utjecaj koncentrata proteina i produkata pro？i？？avanja sirutke na prinos i kakvo？u ov？jeg sira

Cobos, Angel,Díaz, Olga,Pereira, Carlos D.

Upotreba koncentrata du？ika iz krumpira u proizvodnji α-amilaze s pomo？u plijesni Aspergillus oryzae

Adamitsch, Bernhard F.,Dolnik, Marie-Astrid,Hampel, Werner A.,Karner, Ferdinand,Stifter, Ulrich,Taufratzhofer, Eduard,Thaller, Eric,Wastyn, Marnik-Michel

Antibacterial Activity of Honey and Beebread of Different Origin Against S. aureus and S. epidermidis

Baltru？aityt？, Vilma,Venskutonis, Petras Rimantas,？eksteryt？, Violeta

Utjecaj velikih koncentracija kisika na antioksidativna svojstva i svje？inu jagoda tijekom skladi？tenja

Ayala-Zavala, J. Fernando,González-Aguilar, Gustavo A.,Wang, Chien Y.,Wang, Shiow Y.

Profil hlapljivih tvari hrvatskih medova lipe (Tilia sp.), medljikovca jele (Abies alba) i meda kadulje (Salvia officinalis)

Conte, Lanfranco S.,Koprivnjak, Olivera,Lu？i？, Dra？en,Sabatini, Anna G.,？uri？, Du？ka

The Tyrosinase Produced by Lentinula boryana (Berk. & Mont.) Pegler Suffers Substrate Inhibition by L-DOPA

Balmant, Wellington,Krieger, Nadia,Lopes de Almeida Amazonas, Maria Angela,Mitchell, David Alexander,Rotuno Moure, Vivian,de Faria, Rodrigo Otávio

Biotehnolo？ka razgradnja i molekularni mehanizmi razgradnje drveta pomo？u selektivnih gljiva, uzro？nika bijele trule？i

Burgert, Ingo,Fackler, Karin,Gradinger, Cornelia,Hinterstoisser, Barbara,Messner, Kurt,Schmutzer, Marieke,Schwanninger, Manfred,Tavzes, Crtomir,Watanabe, Takashi

Differences in Chemical Composition and Antioxidant Capacity Among Different Genotypes of Autumn Olive (Elaeagnus umbellate Thunb.)

Fordham, Ingrid M.,Wang, Shiow Y.

Razlike u kemijskom sastavu i antioksidacijskoj sposobnosti razli？itih genotipova himalajske maslinice (Elaeagnus umbellate Thunb.)

Fordham, Ingrid M.,Wang, Shiow Y.

Activity of β-Galactosidase and Polygalacturonase in Zucchini Squash (Cucurbita pepo L.) Stored at Low Temperatures

Balandrán-Quintana, René Renato,Martínez-Téllez, Miguel Angel,Mendoza-Wilson, Ana María,Vargas-Arispuro, Irasema

Formation of Edible Soybean and Soybean-Complex Protein Films by a Cross-Linking Treatment with a New Streptomyces Transglutaminase

Cai, Huinong,Su, Guocheng,Wang, Zhang,Zhou, Changyi

Izolacija lizozima iz bjelanjka koko？jeg jajeta magnetskom kationskom izmjenom

Sabatkova, Zdenka,Safarik, Ivo,Safarikova, Mirka,Tokar, Oldrich

U？inak hidrolizata glutena i njegovih frakcija dobivenih ultrafiltracijom na svojstva tijesta i kakvo？u kruha

Jiang, Yueming,Wang, Jinshui,Zhao, Mouming

Deracemizacija (RS)-1-[(4-metilselanil)fenil]etanola i (RS)-1-[(4-etilselanil)fenil]etanola s pomo？u sojeva Aspergillus terreus

Fernandes Assis, Leonardo,Helgueira Andrade, Leandro,Kagohara, Edna,Meleiro Porto, André Luiz,Takeo Omori, álvaro,Valdir Comasseto, Jo？o

Izdvajanje dihidromiricetina iz li？？a biljke Ampelopsis grossedentata mikrovalnom i vi？efaznom protustrujnom ekstrakcijom

Gao, Yangxiang,Jiang, Yueming,Li, Wei,Ning, Zhengxiang,Shao, Youyuan,Wang, Jinshui,Zheng, Cheng

Oblikovanje jestivih filmova iz proteina soje unakrsnim vezivanjem transglutaminazom iz bakterije Streptomyces

Cai, Huinong,Su, Guocheng,Wang, Zhang,Zhou, Changyi

Struktura proteina i profil plazmida bakterija mlije？ne kiseline izoliranih iz tradicionalnog pakistanskog fermentiranog mlije？nog proizvoda

Masud, Tariq,Soomro, Aijaz Hussain

Proizvodnja celulaze s pomo？u gljive Trichoderma koningii AS3.4262 fermentacijom na ？vrstoj podlozi od lignoceluloznih otpadaka iz industrijske proizvodnje octa

Liu, Jian,Yang, Jichu

Pobolj？anje proizvodnje glukoza-oksidaze s pomo？u Penicillium notatum

Bhatti, Haq Nawaz,Sabir, Shazia,Sheikh, Munir Ahmad,Zia, Muhammad Anjum

Submerged Production and Characterization of Grifola frondosa Polysaccharides – A New Application to Cosmeceuticals

Hwang, Hye Jin,Kim, Sang Woo,Lee, Bum Chun,Yun, Jong Won

Modern Biotechnology of Phellinus baumii – From Fermentation to Proteomics

Hwang, Hye Jin,Kim, Sang Woo,Yun, Jong Won

Biotehnolo？ka primjena gljive Lentinula edodes – od lentinana do lektina

Bychkov, Nikolai A.,Nikitina, Valentina E.,Pankratov, Alexei N.,Tsivileva, Olga M.

Cultivation Techniques and Medicinal Properties of Pleurotus spp.

Gregori, Andrej,Pohleven, Jure,？vagelj, Mirjan

Production of Astaxanthin by Xanthophyllomyces dendrorhous ZJUT46 with Fed-Batch Fermentation in 2.0 M3 Fermentor

Hu, Zhong-Ce,Shen, Yin-Chu,Wang, Zhao,Zheng, Yu-Guo

Enhanced Production of Glucose Oxidase Using Penicillium notatum and Rice Polish

Bhatti, Haq Nawaz,Sabir, Shazia,Sheikh, Munir Ahmad,Zia, Muhammad Anjum

Protein Pattern and Plasmid Profile of Lactic Acid Bacteria Isolated from Dahi, A Traditional Fermented Milk Product of Pakistan

Masud, Tariq,Soomro, Aijaz Hussain

Vladimir Prelog: Moja 132 semestra studija kemije

？unji？, Vitomir

Vladimir Prelog: Moja 132 semestra studija kemije

？unji？, Vitomir

Sadr？aj, autorsko i predmetno kazalo