Alterations in Phosphatidylcholine and Phosphatidylethanolamine Content During Fermentative Metabolism in Saccharomyces cerevisiae Brewer’s Yeast

Blagovi？, Branka,Rup？i？, Jasminka,？anadi Jure？i？, Gordana

RNA interferencija kao novi terapijski postupak

Bari？i？, Karmela,Matokanovi？, Mirela

RNA Interference as a New Tool in Therapeutics

Bari？i？, Karmela,Matokanovi？, Mirela

Proizvodnja celuloze s pomo？u mikroorganizama i njezina primjena

Bajaj, Ishwar B.,Chawla, Prashant R.,Singhal, Rekha S.,Survase, Shrikant A.

Utvr？ivanje genetske modifikacije 'ac2' u proizvodima od krumpira

Bartos, Milan,Kralik, Petr,Pavlik, Ivo,Pribylova, Radka

Detection of Genetic Modification 'ac2' in Potato Foodstuffs

Bartos, Milan,Kralik, Petr,Pavlik, Ivo,Pribylova, Radka

Biotransformacija (R)-(+)-limonena s pomo？u psihrotrofne plijesni Mortierella minutissima u kulturi oboga？enoj vodikovim peroksidom

Fiedurek, Jan,Skowronek, Marcin,Trytek, Mariusz

Procjena probioti？kih svojstava bakterije Enterococcus mundtii, njezino pre？ivljavanje u bozi i proizvodnja bakteriocina in situ

Dicks, Leon M. T.,Moelich, Erica,Muller, Nina,Todorov, Svetoslav D.,Witthuhn, R. Corli,von Mollendorff, Johan W.

Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production

Dicks, Leon M. T.,Moelich, Erica,Muller, Nina,Todorov, Svetoslav D.,Witthuhn, R. Corli,von Mollendorff, Johan W.

Utjecaj simultane inokulacije kvascima i bakterijama na vrenje mo？ta sorte Malbec te na higijensku ispravnost i senzorska svojstva dobivenih vina

Catania, Carlos,Combina, Mariana,Krieger, Sibylle,Massera, Ariel,Soria, Adriana

Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines

Catania, Carlos,Combina, Mariana,Krieger, Sibylle,Massera, Ariel,Soria, Adriana

Biokemijska svojstva topljivih i vezanih peroksidaza ekstrahiranih iz glavica i li？？a arti？oke

Cardinali, Angela,De Paola, Angela,Di Venere, Donato,Sergio, Lucrezia

Acknowledgement

Zahvala

U？inak postupnog blan？iranja u otopini kalcijeva klorida na teksturu i strukturu ukiseljenih ？jalape？o” paprika

Balandrán-Quintana, René Renato,Barnard, John,Jiménez-Castro, Jorge,Palma-Zavala, Dinora Judith,Quintero-Ramos, Armando,Solís-Martínez, Francisco,Talamás-Abbud, Ricardo

Contents, Author and Subject Index

Sadr？aj, autorsko i predmetno kazalo

Effect of Stepwise Blanching and Calcium Chloride Solution on Texture and Structural Properties of Jalape？o Peppers in Brine

Balandrán-Quintana, René Renato,Barnard, John,Jiménez-Castro, Jorge,Palma-Zavala, Dinora Judith,Quintero-Ramos, Armando,Solís-Martínez, Francisco,Talamás-Abbud, Ricardo

Biochemical System Analysis of Lutein Production by Heterotrophic Chlorella pyrenoidosa in a Fermentor

Qu, Chun-Bo,Shi, Xian-Ming,Wu, Zheng-Yun

Proizvodnja mikrobne transglutaminaze u podlozi od melase ？e？erne trske i glicerola

Portilla-Rivera, Oscar M.,Ramírez de León, José A.,Téllez-Luis, Simón J.,Vázquez, Manuel

Lipase Mediated Isoamyl Acetate Synthesis in Solvent-Free System Using Vinyl Acetate as Acyl Donor

Banerjee, Rintu,Dasgupta, Swagata,Garlapati, Vijay Kumar,Kumari, Annapurna,Mahapatra, Paramita

Production of Microbial Transglutaminase on Media Made from Sugar Cane Molasses and Glycerol

Portilla-Rivera, Oscar M.,Ramírez de León, José A.,Téllez-Luis, Simón J.,Vázquez, Manuel

Pretvorba fenolnih spojeva u in vitro modelu koji simulira ljudski probavni trakt

Duda-Chodak, Aleksandra,Michalik, Jolanta,Satora, Pawe？,Sroka, Pawe？,Tarko, Tomasz

Animal and Plant Proteins as Precursors of Peptides with ACE Inhibitory Activity – An in silico Strategy of Protein Evaluation

Dziuba, Jerzy,Iwaniak, Anna

Biokemijska analiza sustava proizvodnje luteina s pomo？u heterotrofne alge Chlorella pyrenoidosa u bioreaktoru

Qu, Chun-Bo,Shi, Xian-Ming,Wu, Zheng-Yun

Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts

Cvetkovi？, Dragoljub,Muji？, Ibrahim,Spasojevi？, Ivan,Tumbas, Vesna,Zekovi？, Zoran,？ivkovi？, Jelena

Utjecaj velikih i malih molekula emulgatora na svojstva nanoemulzija β-karotena, pripremljenih homogenizacijom pod visokim pritiskom

Gao, Yanxiang,Mao, Like,Xu, Duoxia,Yang, Jia,Yuan, Fang,Zhao, Jian

Napredak u istra？ivanju polisaharida izoliranih iz gljive vrste Cordyceps

Fan, Leifa,Lv, Guoying,Pan, Huijuan,Pandey, Ashok,Parmeswaran, Binod,Soccol, Carlos Ricardo,Wu, Yongzhi,Zhong, Shi

Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

Gao, Yanxiang,Mao, Like,Xu, Duoxia,Yang, Jia,Yuan, Fang,Zhao, Jian

In memoriam: Professor Vladimir Mari？ (January 11, 1939 – May 22, 2009)

？antek, Bo？idar

Poroznost piletine oblo？ene smjesom za pohanje

Bosiljkov, Tomislav,Brn？i？, Mladen,Je？ek, Damir,Karlovi？, Damir,Karlovi？, Sven,Pukec, Drago,Rimac Brn？i？, Suzana,Tripalo, Branko,？ipu？i？, Jura

In memoriam: Prof Dr Berislav Pende (January 4, 1928 – March 26, 2009)

Fl？gel, Mirna

Microbial Cellulose: Fermentative Production and Applications

Bajaj, Ishwar B.,Chawla, Prashant R.,Singhal, Rekha S.,Survase, Shrikant A.

Sinteza sukcinske kiseline s pomo？u kvasaca uzgojenih na podlozi s etanolom

Chistyakova, Tatiana I.,Dedyukhina, Emiliya G.,Kamzolova, Svetlana V.,Kozyreva, Tatiana M.,Morgunov, Igor G.,Yusupova, Alsu I.

In silico ispitivanje biljnih i ？ivotinjskih proteina kao prekurzora inhibitora angiotenzin konvertiraju？eg enzima

Dziuba, Jerzy,Iwaniak, Anna

Porosity of Deep Fat Fried Breaded Chicken Meat

Bosiljkov, Tomislav,Brn？i？, Mladen,Je？ek, Damir,Karlovi？, Damir,Karlovi？, Sven,Pukec, Drago,Rimac Brn？i？, Suzana,Tripalo, Branko,？ipu？i？, Jura

Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase？

Chen, Ling,Tang, Chuan-He,Wang, Xian-Sheng,Yang, Xiao-Quan

Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran

Cao, Yanping,Sun, Baoguo,Tian, Yuan,Wang, Jing,Yuan, Xiaoping

Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves

Cardinali, Angela,De Paola, Angela,Di Venere, Donato,Sergio, Lucrezia

Supercritical Fluid Extraction of Lovastatin from the Wheat Bran Obtained after Solid-State Fermentation

Pansuriya, Ruchir C.,Singhal, Rekha S.

Succinic Acid Synthesis by Ethanol-Grown Yeasts

Chistyakova, Tatiana I.,Dedyukhina, Emiliya G.,Kamzolova, Svetlana V.,Kozyreva, Tatiana M.,Morgunov, Igor G.,Yusupova, Alsu I.

Light-Dependent Betanin Production by Transformed Cells of Sugar Beet

Besendorfer, Vi？nja,Krsnik-Rasol, Marijana,Pavokovi？, Dubravko,Rusak, Gordana

Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract

Duda-Chodak, Aleksandra,Michalik, Jolanta,Satora, Pawe？,Sroka, Pawe？,Tarko, Tomasz

Maseni udjeli polifenola, antocijanina i resveratrola u kultivarima brusnice te njihova antioksidacijska svojstva

Borowska, Eulalia J.,Buszewski, Bogus？aw,Gadza？a Kopciuch, Renata,Mazur, Barbara

Tolerance of Immobilized Yeast Cells in Imidazolium-Based Ionic Liquids

Lai, Bin,Li, Xian-Ke,Liao, Jian-Guo,Lv, Zao-Sheng,Wang, Yu,Yang, Shu-Qin,Yang, Zhong-Hua,Zeng, Rong

Utjecaj prethodne obrade namakanjem na fermentaciju maslina Kalamata

Bradbury, Mark,Menz, Garry,Vriesekoop, Frank

Changes in the Prefermentation Static Washing Regime of Kalamata Olives Affect the Fermentation Profile

Bradbury, Mark,Menz, Garry,Vriesekoop, Frank

Toksi？nost aromatskih ketona za stanice kvasca i ubrzanje njihove redukcije primjenom adsorpcijskih smola

Chang, Xu,Li, Xuan-Ke,Wang, Guang-Hui,Yang, Zhong-Hua,Zeng, Rong

Ispitivanje proizvodnje ciklodekstrina pomo？u ciklodekstrin glukanotransferaze iz bakterije Bacillus megaterium

Pishtiyski, Ivan Genov,Stanchev, Veselin Stanchev,Zhekova, Boriana Yordanova

Toxicity of Aromatic Ketone to Yeast Cell and Improvement of the Asymmetric Reduction of Aromatic Ketone Catalyzed by Yeast Cell with the Introduction of Resin Adsorption

Chang, Xu,Li, Xuan-Ke,Wang, Guang-Hui,Yang, Zhong-Hua,Zeng, Rong