Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation

Cruz-Sosa, Francisco,Guzmán-López, Oswaldo,Perraud-Gaime, Isabelle,Pérez-Morales, Gladys G.,Ramírez-Coronel, Ascención,Roussos, Sevastianos,Saucedo-Casta？eda, Gerardo

Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources

Chimilovski, Jacqueline Sugitani,Habu, Sascha,Medeiros, Adriane Bianchi Pedroni,Noseda, Miguel Daniel,Pandey, Ashok,Soccol, Carlos Ricardo,Teixeira, Richard Fhillipy Bosqui,Thomaz-Soccol, Vanete

Izdvajanje i identifikacija mikroflore iz kravljeg kolostruma tradicionalnim i molekularnim metodama

De Dea Lindner, Juliano,Neviani, Erasmo,Santarelli, Marcela,Soccol, Carlos Ricardo,Yamaguishi, Caroline Tiemi

Complex Biochemistry and Biotechnological Production of Betalains

Krsnik-Rasol, Marijana,Pavokovi？, Dubravko

To the memory of Professor Slobodan Grba

Stehlik-Tomas, Vesna

Adhezivna svojstva dvaju sojeva Lactobacillus i fizikalno-kemijska svojstva njihovih biosurfaktanata

Bednarski, W？odzimierz,Brzozowski, Bartosz,Go？ek, Piotr

Proizvodnja pektinaza, aktivnih pri niskim temperaturama, pomo？u psihrotolerantnih mikroorganizama

Baca, Fanny L.,Baigorí, Mario D.,Cabeza, María S.,Loto, Flavia,Morata, Vilma I.,Mu？oz Puntes, Ernesto

Utjecaj ultrazvuka visokog intenziteta i pasterizacije na udjel antocijana u soku od jagode

Badanjak, Marija,Dragovi？-Uzelac, Verica,Dubrovi？, Igor,Herceg, Zoran,Re？ek Jambrak, Anet

Antimicrobial Effect of Filipendula ulmaria Plant Extract Against Selected Foodborne Pathogenic and Spoilage Bacteria in Laboratory Media, Fish Flesh and Fish Roe Product

Boziaris, Ioannis S.,Kapsokefalou, Maria,Komaitis, Michael,Proestos, Charalampos

Editor's letter

Mr？a, Vladimir

U？inak nizina, karvakrola i njihovih kombinacija na spre？avanje rasta stanica bakterije Listeria monocytogenes nakon toplinske obrade

Esteban, María-Dolores,Palop, Alfredo

Bacterial Stationary-Phase Evolution

Ba？un-Dru？ina, Vi？nja,Butorac, Ana,Landeka Dragi？evi？, Tibela,Mrv？i？, Jasna,Stehlik-Tomas, Vesna

Foreword

Larroche, Christian,Pandey, Ashok,Soccol, Carlos Ricardo

Mogu？nosti primjene probiotika

Lindner, Juliano De Dea,Medeiros, Adriane Bianchi Pedroni,Pandey, Ashok,Soccol, Carlos Ricardo,Spier, Michele Rigon,Thomaz-Soccol, Vanete,Vandenberghe, Luciana Porto de Souza,Yamaguishi, Caroline Tiemi

Proizvodnja egzopolisaharida i spre？avanje sinereze ？kroba pomo？u enkapsuliranoga probiotika Lactobacillus plantarum

Ismail, Bindhumol,Nampoothiri, Kesavan Madhavan

Exopolysaccharide Production and Prevention of Syneresis in Starch Using Encapsulated Probiotic Lactobacillus plantarum

Ismail, Bindhumol,Nampoothiri, Kesavan Madhavan

Experimental and Modelling Study of Enzymatic Oxidation of 5-o-Caffeoylquinic Acid by Polyphenol Oxidases

Krieger, Nadia,Mitchell, David Alexander,Moure, Vivian Rotuno,Zanoelo, éverton Fernando,dos Santos, Tarcila Bueno

Fermentative Aroma Compounds and Sensory Descriptors of Traditional Croatian Dessert Wine Pro？ek from Plavac mali cv.

Banovi？, Mara,Budi？-Leto, Irena,Kova？evi？ Gani？, Karin,Lovri？, Tomislav,Tomi？-Potrebuje？, Iva,Zduni？, Goran

Pro？i？？avanje i karakterizacija antioksidativnoga peptida iz hidrolizata proteina suncokreta

Liu, Huan,Liu, Xiao-Lan,Ren, Jian,Zheng, Xi-Qun

Proizvodnja enzima i fiksacija du？ika pomo？u slobodnih, imobiliziranih i koimobiliziranih inokuluma plijesni Trichoderma harzianum i bakterije Azospirillum brasilense, te njihova uloga u stimulaciji rasta mladica raj？ice

El-Katatny, Momein H.

Contents, Author and Subject Index

Novi bakteriocinogeni sojevi Lactobacillus plantarum i njihova diferencijacija analizom slijeda 16S rDNA, 16S-23S i 23S-5S me？ugenskih razmaknica, te analizom nasumi？no umno？ene polimorfne DNA

Foo, Hooi Ling,Leow, Thean Chor,Loh, Teck Chwen,Moghadam, Morteza Shojaei,Rahim, Raha Abdul

Foreword

？antek, Bo？idar,？u？kovi？, Jagoda

Prof. dr. sc. Vladimir Mari？ - ？ivotopis

Struktura i izazovi biolo？ke proizvodnje

Narodoslawsky, Michael

Biocatalytic Process for Production of α-Glucosylglycerol Using Sucrose Phosphorylase

Luley-Goedl, Christiane,Mueller, Mario,Nidetzky, Bernd,Sawangwan, Thornthan,Schwarz, Alexandra

Primjena proteomike u prehrambenoj tehnologiji i biotehnologiji: razvoj procesa, kontrola kakvo？e i sigurnost proizvoda

Ga？o-Soka？, Dajana,Josi？, Djuro,Kova？, Spomenka

Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety

Ga？o-Soka？, Dajana,Josi？, Djuro,Kova？, Spomenka

Metode za izravnu identifikaciju bakterija mlije？ne kiseline u mlije？nim proizvodima

Dolen？i？-？pehar, Iva,Kelava, Nikolina,Poga？i？, Tomislav,Samar？ija, Dubravka,Zamberlin, ？imun

Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products

Dolen？i？-？pehar, Iva,Kelava, Nikolina,Poga？i？, Tomislav,Samar？ija, Dubravka,Zamberlin, ？imun

Analysis of Synergism in Biochemical Networks

Kurtanjek, ？elimir

Proizvodnja bioetanola iz ekstrahiranog soka kao me？uproizvoda prerade ？e？erne repe: primjena metode odzivne povr？ine

Dodi？, Jelena,Dodi？, Sini？a,Joki？, Aleksandar,Popov, Stevan,Rankovi？, Jovana

Bioethanol Production from Raw Juice as Intermediate of Sugar Beet Processing: A Response Surface Methodology Approach

Dodi？, Jelena,Dodi？, Sini？a,Joki？, Aleksandar,Popov, Stevan,Rankovi？, Jovana

Fotodinami？ka inaktivacija patogene bakterije Listeria monocytogenes u hrani

Buchovec, Irina,Luksiene, Zivile,Paskeviciute, Egle

Effects of NaCl on Fermentative Metabolism of Mature Green Tomatoes cv. Ailsa Craig in Brine

Fragkostefanakis, Sotirios,Gerasopoulos, Dimitrios,Kalaitzis, Panagiotis,Siomos, Anastasios S.

Antioxidant Activity of Whey from Milk Fermented with Lactobacillus Species Isolated from Nigerian Fermented Foods

Korie, Ifeoma,Osuntoki, Akinniyi

Antioksidativna aktivnost sirutke dobivene iz mlijeka fermentiranog s pomo？u vrste Lactobacillus, izolirane iz nigerijske fermentirane hrane

Korie, Ifeoma,Osuntoki, Akinniyi

Enzyme Production and Nitrogen Fixation by Free, Immobilized and Coimmobilized Inoculants of Trichoderma harzianum and Azospirillum brasilense and Their Possible Role in Growth Promotion of Tomato

El-Katatny, Momein H.

Seril-tRNA-sintetaze iz metanogenih arheja: supresija bakterijskih amber mutacija i heterologna toksi？nost

Boko, Drasko,Lesjak, Sonja,Weygand-Durasevic, Ivana

Novel Bacteriocinogenic Lactobacillus plantarum Strains and Their Differentiation by Sequence Analysis of 16S rDNA, 16S-23S and 23S-5S Intergenic Spacer Regions and Randomly Amplified Polymorphic DNA Analysis

Foo, Hooi Ling,Leow, Thean Chor,Loh, Teck Chwen,Moghadam, Morteza Shojaei,Rahim, Raha Abdul

New Type of Beer – Beer with Improved Functionality and Defined Pharmacodynamic Properties

Despotovi？, Sa？a,Laki？, Nada,Lesko？ek-？ukalovi？, Ida,Nedovi？, Viktor,Nik？i？, Miomir

Fizikalno-kemijske, teksturne i senzorne zna？ajke probioti？koga jogurta pripremljenog od naklijalog zrnja soje

Li, Li,Yang, Mei

The Potential of Probiotics: A Review

Lindner, Juliano De Dea,Medeiros, Adriane Bianchi Pedroni,Pandey, Ashok,Soccol, Carlos Ricardo,Spier, Michele Rigon,Thomaz-Soccol, Vanete,Vandenberghe, Luciana Porto de Souza,Yamaguishi, Caroline Tiemi

Biosinteza, fermentacija, purifikacija i primjena surfaktina

Shaligram, Nikhil S.,Singhal, Rekha S.

Acknowledgement

Antioksidativna aktivnost fitinske kiseline u lipidnom modelnom sustavu

Medi？, ？or？e,Mi？an, Aleksandra,Saka？, Marijana,Tumbas, Vesna,？anadanovi？-Brunet, Jasna

Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate

Liu, Huan,Liu, Xiao-Lan,Ren, Jian,Zheng, Xi-Qun

Seryl-tRNA Synthetases from Methanogenic Archaea: Suppression of Bacterial Amber Mutation and Heterologous Toxicity

Boko, Drasko,Lesjak, Sonja,Weygand-Durasevic, Ivana

Evaluation of Streptomyces as a Probiotic Feed for the Growth of Ornamental Fish Xiphophorus helleri

Dharmaraj, Selvakumar,Dhevendaran, Kandasamy

Procjena utjecaja hranidbe probiotikom Streptomyces sp. na rast ukrasne ribe Xiphophorus helleri

Dharmaraj, Selvakumar,Dhevendaran, Kandasamy