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OALib Journal期刊
ISSN: 2333-9721
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ISSN Print: 1330-9862

ISSN Online:

主页: https://hrcak.srce.hr/ftb

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Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready？ Soybean Seeds and Grains in Varietal Mixtures

Filho, Marco Aurélio da Silva Carvalho,Greiner, Ralf,Konietzny, Uschi,Pandey, Ashok,Pinto, Giovana Boff Araujo,Silva, Marcelo,Soccol, Carlos Ricardo,Spier, Michele Rigon,Thomaz-Soccol, Vanete

Preface

Larroche, Christian,Pandey, Ashok,Soccol, Carlos Ricardo,Thomaz-Soccol, Vanete

Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches

De Dea Lindner, Juliano,Neviani, Erasmo,Santarelli, Marcela,Soccol, Carlos Ricardo,Yamaguishi, Caroline Tiemi

Kloniranje, funkcionalna ekspresija i karakterizacija L-asparaginaze II iz E. coli MTCC 739

Pandey, Ashok,Soccol, Carlos Ricardo,Vasudevan, Ushasree Mrudula,Vidya, Jalaja

Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology

Ferreira de Castro, Heizir,Morais Nunes, Gisele Fátima,Veloso de Paula, Ariela,dos Santos, Júlio César

Utjecaj mije？anja na fermentaciju otpada nastalog pri proizvodnji kave s pomo？u Aspergillus tamarii

Favela-Torres, Ernesto,Nava, Isaias,Saucedo-Casta？eda, Gerardo

Purification and Characterization of Polyphenol Oxidase, Peroxidase and Lipoxygenase from Freshly Cut Lettuce (L. sativa)

Altunkaya, Arzu,G？kmen, Vural

Primjena proteomi？kih metoda za optimiranje proizvodnje i kontrolu kakvo？e namirnica ？ivotinjskoga podrijetla

Ga？o-Soka？, Dajana,Josi？, Djuro,Kova？, Spomenka

Use of Proteomic Methodology in Optimization of Processing and Quality Control of Food of Animal Origin

Ga？o-Soka？, Dajana,Josi？, Djuro,Kova？, Spomenka

To the memory of Professor Zvonimir Maksi？

Klasinc, Leo

To the memory of Professor Slobodan Grba

Stehlik-Tomas, Vesna

Antimikrobni u？inak ekstrakta biljke Filipendula ulmaria na patogene bakterije i uzro？nike kvarenja na laboratorijskoj podlozi, te u ribljem mesu i ikri

Boziaris, Ioannis S.,Kapsokefalou, Maria,Komaitis, Michael,Proestos, Charalampos

Testing of the Effect of Reaction Parameters on the Enzyme Immobilization by Adsorption and Cross-Linking Processes with Kinetic Desorption Method

Kosáry, Judit,Radva, Dániel,Spanyol, János

Pro？i？？avanje i karakterizacija polifenolne oksidaze, peroksidaze i lipoksigenaze iz svje？e salate (L. sativa)

Altunkaya, Arzu,G？kmen, Vural

Utjecaj reakcijskih parametara na imobilizaciju enzima adsorpcijom i unakrsnim vezivanjem

Kosáry, Judit,Radva, Dániel,Spanyol, János

To the memory of Professor Zvonimir Maksi？

Klasinc, Leo

U？inak poja？ane ekspresije fenilalanin-amonij-lijaze na rast i sintezu ru？marinske kiseline u transgenom korijenju ukrasne koprive (Coleus blumei)

Bauer, Nata？a,Fulgosi, Hrvoje,Jelaska, Sibila

Fermentability of Brown Rice and Rice Bran for Growth of Human Lactobacillus plantarum NCIMB 8826

Fuci？os, Pablo,Pandiella, Severino S.,Saman, Premsuda,Vázquez, José A.

Homage to Vladimir Prelog

Vorkapi？-Fura？, Jasna

Oksidacijski stres u tkivu hrena (Armoracia lapathifolia Gilib.) uzgojenom u uvjetima in vitro

Balen, Biljana,Krsnik-Rasol, Marijana,Peharec, Petra,Tkalec, Mirta

Sastav i biolo？ka svojstva etanolnih ekstrakata korijena, kore, sjemenja i listova cikorije

Jurgoński, Adam,Ju？kiewicz, Jerzy,Król, Bogus？aw,Milala, Joanna,Zduńczyk, Zenon

Composition of Chicory Root, Peel, Seed and Leaf Ethanol Extracts and Biological Properties of Their Non-Inulin Fractions

Jurgoński, Adam,Ju？kiewicz, Jerzy,Król, Bogus？aw,Milala, Joanna,Zduńczyk, Zenon

Nova alkalna lipaza koja djeluje pri niskim temperaturama, izolirana iz Acinetobacter johnsonii LP28, prikladna za proizvodnju detergenata

Qi, Wei,Shao, Jing,Wang, Hai Kuan,Wei, Yu Jie,Zhang, Jie

Antioksidativna i citotoksi？na aktivnost ekstrakata mlijeka proizvedenog iz fermentirane crne soje

Cheng, Kuan-Chen,Lin, Jiun-Tsai,Liu, Wen-Hsiung

Citric Acid Production by Yeast Grown on Glycerol-Containing Waste from Biodiesel Industry

Anastassiadis, Savas G.,Dedyukhina, Emiliya G.,Fatykhova, Alina R.,Golovchenko, Nikolay P.,Kamzolova, Svetlana V.,Morgunov, Igor G.

Inhibicija lipidne peroksidacije pomo？u enzimskih hidrolizata izoliranih iz p？eni？nih mekinja

Cao, Yanping,Sun, Baoguo,Wang, Jing,Yuan, Xiaoping

Demethylation of N,N-Dimethylbenzenamine and N,N,3-Trimethylbenzenamine by Whole Cells of Aspergillus terreus

Alves Vale, Juliana,Helgueira Andrade, Leandro,Kagohara, Edna,Meleiro Porto, André Luiz,Piovan, Leandro,Schoenlein-Crusius, Iracema Helena,Valdir Comasseto, Jo？o

Demetilacija N,N-dimetilbenzenamina i N,N,3-trimetilbenzenamina pomo？u cijelih stanica plijesni Aspergillus terreus

Alves Vale, Juliana,Helgueira Andrade, Leandro,Kagohara, Edna,Meleiro Porto, André Luiz,Piovan, Leandro,Schoenlein-Crusius, Iracema Helena,Valdir Comasseto, Jo？o

Oxidative Stress and Antioxidative System in Ripening Ber (Ziziphus mauritiana Lam.) Fruits

Jain, Veena,Kumar, Sunil,Malhotra, Sarla P.,Yadav, Praduman

A Lysozyme with Antifungal Activity from Pithecellobium dulce Seeds

Lei, Zhentian,Niyomploy, Ploypat,Sangvanich, Polkit,Sawasdipuksa, Narumon,Sumner, Lloyd W.

Novi lizozim s antifungalnim svojstvima, izoliran iz sjemenki biljke Pithecellobium dulce

Lei, Zhentian,Niyomploy, Ploypat,Sangvanich, Polkit,Sawasdipuksa, Narumon,Sumner, Lloyd W.

Ekstrakcija polifenola vodenim dvofaznim sustavima primjenom mikroekstraktora: optimiranje i intenzifikacija procesa

Fabek, Diana,Rukavina, Ivana,Tu？ek, Ana,Zeli？, Bruno,？ali？, Anita

Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran

Cao, Yanping,Sun, Baoguo,Wang, Jing,Yuan, Xiaoping

Gluten-Free Products Are Insufficient Source of Folate and Vitamin B12 for Coeliac Patients

Bituh, Martina,Coli？ Bari？, Irena,Panjkota Krbav？i？, Ines,Zadro, Zvonko,？i？i？, Vesna

Utjecaj novih fermentiranih proizvoda, koji sadr？avaju ekstrudiranu p？enicu, na kakvo？u p？eni？noga kruha

Eidukonyte, Dalia,Juodeikiene, Grazina,Narbutaite, Vilma,Salomskiene, Joana,Vaiciulyte-Funk, Lina,Vidmantiene, Daiva

Aqueous Two-Phase Extraction of Polyphenols Using a Microchannel System – Process Optimization and Intensification

Fabek, Diana,Rukavina, Ivana,Tu？ek, Ana,Zeli？, Bruno,？ali？, Anita

Ostaci raktopamina i klenbuterola u urinu svinja kao ？ivotinja za proizvodnju hrane

Mili？, Dinka,Per？i, Nina,Pleadin, Jelka,Vah？i？, Nada,Vuli？, Ana

Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose

Bivolarski, Veselin,Goyal, Arun,Iliev, Ilia,Ivanova, Iskra,Shukla, Rishikesh,Shukla, Shraddha

Pro？i？？avanje i karakterizacija ekstracelularne dekstran saharaze iz bakterije Pediococcus pentosaceus, izolirane iz tla sjeveroisto？ne Indije

Goyal, Arun,Kothari, Damini,Patel, Seema

U？inak razli？itih postupaka kuhanja na kvalitetu i integritet nuklearnih i mitohondrijskih sekvencija DNK iz govedine

Musto, Mauro

Utjecaj udjela botritiziranih bobica gro？？a na aromu vina Amarone

Caramia, Giovanna,Cipriani, Michela,Fedrizzi, Bruno,Finato, Fabio,Simonato, Barbara,Tosi, Emanuele,Zapparoli, Giacomo

Optimiranje proizvodnje poligalakturonaze iz Aspergillus kawachii, klonirane u Saccharomyces cerevisiae, u ？ar？nom i prihranjivanom ？ar？nom uzgoju

Baruque, Diego Jorge,Cavalitto, Sebastián Fernando,Chesini, Mariana,Ortiz, Gastón Ezequiel,Rojas, Natalia Lorena

Process Optimization for the Extraction of Polyphenols from Okara

Banerjee, Rintu,Kuila, Arindam,Singh, Anshu,Yadav, Geetanjali

Usporedba rekombinantne ekspresije dviju fitaza u E. coli i ispitivanje njihove topljivosti

Pandey, Ashok,Salim, Sumayya Husaiba Beevi,Vasudevan, Ushasree Mrudula

Extraction and Purification of Glucoamylase and Protease Produced by Aspergillus awamori in a Single-Stage Fermentation

Banerjee, Rintu,Gupta, Suneel,Negi, Sangeeta

Proizvodnja α-amilaze na podlozi od poljoprivrednih otpadaka s pomo？u bakterije Bacillus amyloliquefaciens

Gangadharan, Dhanya,Nampoothiri, K. Madhavan,Pandey, Ashok

α-Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock

Gangadharan, Dhanya,Nampoothiri, K. Madhavan,Pandey, Ashok

Agaricus blazei, supstrat za proizvodnju β-1,3-glukanaze s pomo？u Trichoderma harzianum Rifai

Barbosa, Aneli M.,Carneiro, Andréia A. J.,Da Silva, Roberto,Giese, Ellen C.,Gomes, Eleni

Aktivnost feruloil esteraze proizvedene fermentacijom na ？vrstoj podlozi od otpada nastalog pri proizvodnji kave

Cruz-Sosa, Francisco,Guzmán-López, Oswaldo,Perraud-Gaime, Isabelle,Pérez-Morales, Gladys G.,Ramírez-Coronel, Ascención,Roussos, Sevastianos,Saucedo-Casta？eda, Gerardo

Agaricus blazei as a Substrate for the Production of β-1,3-Glucanase by Trichoderma harzianum Rifai

Barbosa, Aneli M.,Carneiro, Andréia A. J.,Da Silva, Roberto,Giese, Ellen C.,Gomes, Eleni

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