Parental adherence to Mediterranean diet is associated with their adolescents′ cereals intake

KEN？EL JOVANOVI？, GORDANA,KRE？I？, GRETA,LIOVI？, NIKOLINA,PAVI？I？ ？E？ELJ, SANDRA,PLEADIN, JELKA,PLEPEL, KATARINA

Does the diet style affect the creatinine excretion?

CREVAR, BILJANA,JURKOVI？, MARTINA,KOVA？, TIHOMIR,PODRAVAC, DIJANA,？ARKANJ, BOJAN

Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour

ADEGBOYE, ZAINAB OPEYEMI,OLAPADE, ABIODUN ADEKUNLE

Stability offrozen Nigerian soups as affected by freeze-thaw cycles

AKINOSO, RAHMAN,IBANGA, UCHE,RAJI, AKEEM OLAYEMI,RAJI, MONSURAT OYEWALE

Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time

A？KAR, ？UR？ICA,BABI？, JURISLAV,JOZINOVI？, ANTUN,LEKO, IVANA,MILI？EVI？, BORISLAV,？UBARI？, DRAGO

Water quality at special nature reserves in Vojvodina, Serbia

BENKA, PAVEL,GRABI？, JASNA,？IRI？, VLADIMIR,？URI？, SIMONIDA

Scientific Report on The 1st Young Scientist Day – PhD Conference

JOKI？, STELA,KOVA？, TIHOMIR,STANKOVI？, ANAMARIJA

11. ME？UNARODNI ZNANSTVENO-STRU？NI SKUP HRANOM DO ZDRAVLJA

Shifting modern dietary patterns towards sustainable diets: challenges and perspectives

FERK, KARLA,GRUJI？, MATKO,KRE？I？, GRETA

The production of fruit wines – a review

AMID？I？ KLARI？, DANIELA,KLARI？, ILIJA,KO？MERL, TATJANA,PETRAVI？ TOMINAC, VLATKA,VELI？, DARKO,VELI？, NATALIJA,VIDRIH, RAJKO

Time-course experiment of Fusarium infestation of wheat genotypes with the emphasis on the physiological response

ALIVOJVODI？, SARA,BAKULA, IVAN,MAR？EK, TIHANA,VILJEVAC VULETI？, MARIJA,？PANI？, VALENTINA

An equilibrium and kinetic study of phenolic acids adsorption onto β-glucan

JAKOBEK, LIDIJA,MATI？, PETRA,UKI？, ？IME

The estimation of kinetic parameters of the solid-liquid extraction process of the lavender flower (Lavandula x hybrida L.)

BENKOVI？, MAJA,CVETKOVI？, ANA-MARIJA,GAJDO？ KLJUSURI？, JASENKA,JURINA, TAMARA,JURINJAK TU？EK, ANA,VALINGER, DAVOR

Nutritional properties of fonio starch-defatted moringa seed flour blends prepared at different ratios

ABOLAJI, GRACE,AYORINDE, JULIANAH OLAYEMI,NASSAM, HAJARAT O.,RAJI, AKEEM OLAYEMI,RAJI, MONSURAT OYEWALE

Bioactive polyphenolic compounds from white cabbage cultivars

JAKOBEK, LIDIJA,MATI？, PETRA,SABO, MIRJANA,TOMAC, IVANA,？UGUM, JELENA,？UBARI？, DRAGO

Frozen stored barley sourdough: stability and application to wheat bread

Drakula, Sa？a,Novotni, Dubravka,Vou？ko, Bojana,Vrana ？poljari？, Ivna,？uri？, Du？ka,？ukelj, Nikolina,？icel, Tanita

Determination of sildenafil mixed into herbal honey mixture by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry

Isik, Selin,Mustabasic, Neira

The influence of hen age on fatty acid composition of commercial eggs

Cvetni？, L.,Kre？i？, Greta,Le？i？, Tina,Petrovi？, M.,Pleadin, Jelka

Determination of (2E)-10-hydroxydec-2-enoic acid in Croatian royal jelly by high-performance liquid chromatography

Bili？ Rajs, Blanka,Cvijeti？ Stokanovi？, Milica,Flanjak, Ivana,Jakovljevi？, Martina,Kenjeri？, Daniela,Primorac, Ljiljana

Levels of selected metals in wines from different Herzegovinian viticultural localities

Batini？, Kristina,Blesi？, M.,Drma？, Maja,Smaji？ Murti？, Mirela,Spaho, Nermina,Zele, M.

10. me？unarodni znanstveno-stru？ni skup HRANOM DO ZDRAVLJA

Determinants of adoption of vitamin A bio-fortified cassava variety among farmers in Oyo State, Nigeria

Adewumi, M. O.,Ajewole, O. O.,Ayinde, Opeyemi Eyitayo,Ologunde, O. O.

9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Bra？no-Kruh ’17.”

Analysis of diffusivity of the oscillating reaction components in a microreactor system

Jurinjak Tu？ek, Ana,？urlin, Mirjana,？afranko, Martina

Inhibitory effect of coumarin derivatives on apple (cv. Idared) polyphenol oxidase

Buri？, P.,Jankovi？, Irena,Kova？, T.,Molnar, Maja,Strelec, I.

Physico-chemical, microbial and sensory properties of kunu zaki beverage sweetened with black velvet tamarind (Dialium guineense)

Abiodun, O. A.,Adebisi, T. T.,Alonge, C. D.,Dauda, A. O.

Influence of combined emulsifier on physical characteristics of fat filling

Lon？arevi？, Ivana,Nikoli？, Ivana,Omorjan, R.,Pajin, Biljana,Petrovi？, Jovana,Torbica, Aleksandra,Zari？, Danica

Biocatalysis using Rajma - a green process for the synthesis of chiral carbinols

Chattopadhyay, S.

Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean

Adeola, A. A.,Idowu, M. A.,Kehinde Alawode, Ebunoluwa,Oke, E. K.,Omoniyi, S. A.

Malting quality indicators of Croatian dual-purpose barley varieties

Krstanovi？, V.,Lali？, A.,Lenart, L.,Mastanjevi？, Kristina,？imi？, Gordana

Effect of fermentation time and mix ratio on some nutritional qualities of the dry mixture of maize and sorghum powder (Ogi)

Adeyinka-Ajiboye, Olabamibo,Aiyejoritan, M. T.,Odewole, M. M.,Oluyemisi Opaleke, Deborah,Sani, Rafat Ojuolape A.,Sunmonu, M. O.

Development and quality evaluation of retort processed RTE functional gluten free foxtail millet halwa

Harish, S.,Kumar, R.,Nadanasabapathi, S.,Subramanian, Vijayalakshmi,Sunny Kumar, S.

Controlled atmosphere storage of brown cowpea under nitrogen

Babarinsa, F. A.,Ndam, O. N.,Omodara, M. A.

Photochemical degradation of alachlor in water

Agbaba, Jasmina,Dalmacija, B.,Kragulj Isakovski, Marijana,Maleti？, Sne？ana,Molnar Jazi？, Jelena,Tubi？, Aleksandra,？urki？, Tajana

ZnO nanostructured photocatalysts for water treatment applications

Lu？i？ Lav？evi？, Magdy,Penava, A.

Occurence of pharmaceuticals in surface water

Bu？i？, Valentina,Ga？o-Soka？, Dajana,Habuda-Stani？, Mirna,Zobund？ija, Dora

The impact of traditional cheeses and whey on health

Bla？i？, Marijana,Mar？ac, Nina,Pavi？, Kornelija,Zavadlav, Sandra

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines

Gracin, L.,Kel？in, Karla,Kova？evi？ Gani？, Karin,Poturica, Vlatka,Re？ek Jambrak, Anet,Ru？man, E.,Toma？evi？, Marina,？urko, Natka

Comparative study of the effect of dry and wet ginger (Zingiber officinale Roscoe) spice on the proximate and microbial safety of soybean beverage

Adunni Abiodun, Olufunmilola,Oladele Dauda, Adegbola

Scientific Report of the 9th International Congress “Flour-Bread ’17”

Battilani, Paola,Jozinovi？, A.,Moretti, A.,Pollak, Lea,Streit, Elisabeth,Strelec, I.,Ti？ma, Marina,？a？i？ Kenjeri？, Daniela,？arkanj, B.,？ivan？ev, D.

Nitrate removal from water by ion exchange

Habuda-Stani？, Mirna,Milinkovi？, Dragana,Nuji？, Marija

The effect of processing parameters on the functional and pasting properties of breadfruit (Artocarpus Altilis) “elubo” flour

Babajide, Joan Modupe,Bakare, H. A.,Omemu, Adebukunola Mobolaji,Tijani, A. O.

Microbiological evaluation of watermelon juice treated with serendipity berry (Dioscoreophyllum cumminsii) extract

Abiodun, Olufunmilola,Dauda, A. O.,Kayode, R. M. O.,Maiyaki, Taofiquat

Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers

Adeyinka-Ajiboye, Olabamibo,Odewole, M. M.,Oluwafunmilayo Adako, Rachael,Oyeniyi, S. K.,Sunmonu, M. O.

10th International Scientific and Professional Conference WITH FOOD TO HEALTH

ANNOUNCEMENT 9th International Scientific and Professional Conference WITH FOOD TO HEALTH

Physicochemical, textural and sensory evaluation of reduced-fat mustard sauce formulation prepared with Inulin, Pectin and β-glucan

Hosseinvand, A.,Sohrabvandi, Sara

OVERVIEW of the 9th International Scientific and Professional Conference WITH FOOD TO HEALTH

？ubari？, Drago

Phytochemical composition and radical scavenging activities of watermelon (Citrullus lanatus) seed constituents

Otutu, O. L.,Seidu, Kudirat Titilope

OVERVIEW of the International Scientific and Professional Conference 16th Ru？i？ka Days

Juki？, Ante