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ISSN Print: 2356-7015

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Website: https://www.hindawi.com/journals/ijfs/

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Effect of Steam Blanching, Dehydration Temperature & Time, on the Sensory and Nutritional Properties of a Herbal Tea Developed from Moringa oleifera Leaves

Wickramasinghe, Indira,Wickramasinghe, Yasara W. H.,Wijesekara, Isuru

Characterization of Nutritional, Antinutritional, and Mineral Contents of Thirty-Five Sorghum Varieties Grown in Ethiopia

Gebreyes, Belay Gezahegn,Tasie, Masresha Minuye

Progressive Freeze Concentration of Coconut Water and Use of Partial Ice Melting Method for Yield Improvement

Jayawardena, J. A. E. C.,Vanniarachchy, M. P. G.,Wansapala, M. A. J.

A Critical Review on Tropical Fruits Seeds as Prospective Sources of Nutritional and Bioactive Compounds for Functional Foods Development: A Case of Indonesian Exotic Fruits

Alhanif, Misbahudin,Kumoro, Andri Cahyo,Wardhani, Dyah Hesti

Determinants of Microbial Contamination of Street-Vended Chicken Products Sold in Nairobi County, Kenya

Birgen, Beatrice J.,Kaindi, Dasel M.,Njue, Lucy G.,Ogutu, Fredrick O.,Owade, Joshua O.

Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach

Carvajal, Yendry,Orozco, Rafael,Rodríguez, Gerardo,Syedd-León, Randall,álvarez, Víctor

Physicochemical, Rheological, and Morphological Characteristics of Products from Traditional and Extrusion Nixtamalization Processes and Their Relation to Starch

Enríquez-Castro, Carlos Martín,Gerardo-Rodríguez, Jesús Enrique,Ledesma-Osuna, Ana Irene,López-Cervantes, Jaime,Quintero-Ramos, Armando,Ramírez-Wong, Benjamín,Torres-Chávez, Patricia Isabel

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

Akhwale, Machael,Ghimire, Sita,Mahuga Mbogo, Daniel,Malavi, Derick,Muzhingi, Tawanda,Ng’ang’a, Fredrick,Ochieng’, Phillis E.,Ooko Abong’, George,Wandayi Okoth, Michael

Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr

Damanik, M. Rizal M.,Fardiaz, Dedi,Laila, Farida,Nur Annisa Dewi, Fitriya,Yuliana, Nancy Dewi

Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates

Al-Alawi, Ahmed,Al-Amrani, Mariam,Al-Marhobi, Insaaf

Effect of Size and Drying Time on the Rehydration and Sensory Properties of Freeze-Dried Snails (Achatina achatina)

Achaglinkame, Matthew A.,Boakye, Abena A.,Oduro, Ibok,Owusu-Mensah, Eric

Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger

Chacha, James S.,Laswai, Henry S.

Mass Transfer and Colour Analysis during Vacuum Frying of Colombian Coastal Carima？ola

Acevedo C, Diofanor,Caro C, Angie D.,Martelo, Raúl J.,Montero C, Piedad,Sampayo R, Sandrith P.

Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

Fardiaz, Dedi,Hariyadi, Purwiyatno,Purnomo, Eko H.,Pursito, Didik J.

The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines

Duda-Chodak, Aleksandra,Siuta, Ma？gorzata,Sroka, Pawe？,Tarko, Tomasz

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