Protective Effects of Melon Extracts on Bone Strength, Mineralization, and Metabolism in Rats with Ovariectomy-Induced Osteoporosis

Bongju Kim,Dong-Wook Han,Eun-Sung Song,Jae-Chang Lee,Jong-Ho Lee,Su-Jin Song,Sung-Ho Lee,Sung-Jae Lee,Won Hyeon Kim

Xanthohumol, a Prenylated Flavonoid from Hops, Induces Caspase-Dependent Degradation of Oncoprotein BCR-ABL in K562 Cells

Jiajia Geng,Jinlai Miao,Jinman Zhang,Ming Liu,Xuxiu Lu

Regulation of Hydrogen Sulfide Metabolism by Nitric Oxide Inhibitors and the Quality of Peaches during Cold Storage

Biao Geng,Dandan Huang,Shuhua Zhu

S-Nitrosylation: An Emerging Paradigm of Redox Signaling

Joshua Letson,Saori Furuta,Vandana Sharma,Veani Fernando,Xunzhen Zheng,Yashna Walia

The Therapeutic Effect of Curcumin in Quinolinic Acid-Induced Neurotoxicity in Rats is Associated with BDNF, ERK1/2, Nrf2, and Antioxidant Enzymes

Carlos A. Silva-Islas,Diana Barrera-Oviedo,José Pedraza-Chaverri,Perla D. Maldonado,Ricardo A. Santana-Martínez,Rogelio Hernández-Pando,Yessica Y. Fernández-Orihuela

Influence of Sampling Conditions, Salivary Flow, and Total Protein Content in Uric Acid Measurements in Saliva

Asta Tvarijonaviciute,David Colomer-Poveda,Gonzalo Márquez,Jorge M. González-Hernández,José J. Cerón,Lorena Franco,Luis M. Martínez-Aranda,Pedro Jimenez-Reyes,Ramón Cugat,Silvia Martinez-Subiela

Redox Regulation and Oxidative Stress: The Particular Case of the Stallion Spermatozoa

Cristian O’Flaherty,Cristina Ortega Ferrusola,Fernando J. Pe？a,Francisco E. Martín Cano,Gemma L. Gaitskell-Phillips,José M. Ortiz Rodríguez,María C. Gil

Effective and Novel Application of Hydrodynamic Voltammetry to the Study of Superoxide Radical Scavenging by Natural Phenolic Antioxidants

Allison Caldwell,Casey Bartow-McKenney,Charles Caldwell,Christopher Gahn,Elizabeth Gibbs,Francesco Caruso,Jana Chiu,Lauren Middleton,Michelle Duong,Miriam Rossi,Nora Molasky,Stuart Belli

Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant Activity, Physicochemical Changes and Structural Evaluation

Fibroblasts to Keratinocytes Redox Signaling: The Possible Role of ROS in Psoriatic Plaque Formation

Claudia Fiorillo,Francesca Prignano,Matteo Becatti,Niccolò Taddei,Torello Lotti,Victoria Barygina

The Nutritional Value of Non-Traditional Gluten-Free Flakes and Their Antioxidant Activity

Betül C？nd？k,Daniela Sumczynski,Erkan Yal？？n,Kristyna ？？astná,Martina Mrázková

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

Andrei Mocan,Dan C. Vodnar,Francesco Cacciagrano,Francesco Cairone,Gianina Cri？an,Giovanna Simonetti,Marcello Locatelli,Simone Carradori,Stefania Cesa

Penta-1,2,3,4,6-O-Galloyl-β-d-Glucose Inhibits UVB-Induced Photoaging by Targeting PAK1 and JNK1

Hyo-Jeong Lee,Jae-Eun Lee,Ji Hye Kim,Ji-An Kim,Nam Joo Kang

Impact of ApoE Polymorphism and Physical Activity on Plasma Antioxidant Capability and Erythrocyte Membranes

From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening

Francisco J. Corpas,José M. Palma,Marta Rodríguez-Ruiz,Salvador González-Gordo,ángela Chu-Puga

The Role of Isothiocyanates as Cancer Chemo-Preventive, Chemo-Therapeutic and Anti-Melanoma Agents

N-Acetylcysteine Attenuates the Increasing Severity of Distant Organ Liver Dysfunction after Acute Kidney Injury in Rats Exposed to Bisphenol A

In Vitro and In Vivo Antioxidant Activities of Polysaccharides Isolated from Celluclast-Assisted Extract of an Edible Brown Seaweed, Sargassum fulvellum

Effect οf Genotype and Growing Year on the Nutritional, Phytochemical, and Antioxidant Properties of Industrial Hemp (Cannabis sativa L.) Seeds

Isolation of Phytochemicals from Bauhinia variegata L. Bark and Their In Vitro Antioxidant and Cytotoxic Potential

Peroxiredoxins in Cancer and Response to Radiation Therapies

Disruption of Selenium Handling During Puberty Causes Sex-Specific Neurological Impairments in Mice

Neuroprotection after Hemorrhagic Stroke Depends on Cerebral Heme Oxygenase-1

On the Origin and Fate of Reactive Oxygen Species in Plant Cell Compartments

Mammary Stem Cells in Domestic Animals: The Role of ROS

Comparative Analysis of Antioxidant and Anti-Amyloidogenic Properties of Various Polyphenol Rich Phytoceutical Extracts

Oxidation of Peroxiredoxin 6 in the Presence of GSH Increases its Phospholipase A2 Activity at Cytoplasmic pH

Aron B. Fisher,Chandra Dodia,David W. Speicher,Henry J. Forman,Sandra Harper,Sheldon I. Feinstein,Suiping Zhou

Impact of Intravenous Iron on Oxidative Stress and Mitochondrial Function in Experimental Chronic Kidney Disease

Exhausted Woods from Tannin Extraction as an Unexplored Waste Biomass: Evaluation of the Antioxidant and Pollutant Adsorption Properties and Activating Effects of Hydrolytic Treatments

Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine

Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells

The Role of the Plant Antioxidant System in Drought Tolerance

Evaluation of the Antioxidant Activity of Cis/Trans-N-Phenyl-1,4,4a,5,8,8a-Hexahydro-3,1-Benzoxazin-2-Imines

Chain Breaking Antioxidant Activity of Heavy (S, Se, Te) Chalcogens Substituted Polyphenols

The SOD Mimic MnTnHex-2-PyP5+ Reduces the Viability and Migration of 786-O Human Renal Cancer Cells

Polyphenols in Almond Skins after Blanching Modulate Plasma Biomarkers of Oxidative Stress in Healthy Humans

Is There A Role for Abscisic Acid, A Proven Anti-Inflammatory Agent, in the Treatment of Ischemic Retinopathies?

Investigation of In-Vitro Antioxidant and Electrochemical Activities of Isolated Compounds from Salvia chamelaeagnea P.J.Bergius Extract

Antioxidative Defense and Fertility Rate in the Assessment of Reprotoxicity Risk Posed by Global Warming

Suppression of AMD-Like Pathology by Mitochondria-Targeted Antioxidant SkQ1 Is Associated with a Decrease in the Accumulation of Amyloid β and in mTOR Activity

Anzhela Z. Fursova,Natalia A. Muraleva,Nataliya G. Kolosova,Oyuna S. Kozhevnikova

Apple Pomace Extract as a Sustainable Food Ingredient

Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas

Ao Shang,Cai-Ning Zhao,Guo-Yi Tang,Hua-Bin Li,Qian-Qian Mao,Qing Liu,Ren-You Gan,Shi-Yu Cao,Xiao-Yu Xu

Fucoxanthin, A Carotenoid Derived from Phaeodactylum tricornutum Exerts Antiproliferative and Antioxidant Activities In Vitro

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages

Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases

Torsten Bohn

Transmission Electron Microscopy Study of Mitochondria in Aging Brain Synapses

Alexander S. Gavrish,Nataliia V. Shults,Sergiy G. Gychka,Vladyslava Rybka,Vyacheslav A. Dibrova,Yuichiro J. Suzuki

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

Erica Longato,Francesco Gai,Giorgia Meineri,Magdalena Karama？,Micha？ A. Janiak,Pier Giorgio Peiretti,Ryszard Amarowicz

Effects of Creatine Treatment on Jejunal Phenotypes in a Rat Model of Acidosis

Chiara Sironi,Cristina Porta,Francesca Bodega,Luciano Zocchi

Variation in Phenolic Compounds Content and Antioxidant Activity of Different Plant Organs from Rumex crispus L. and Rumex obtusifolius L. at Different Growth Stages

Galina Chupakhina,Liubov Skrypnik,Natalia Tacenko,Pavel Feduraev,Pavel Maslennikov