Antioxidant Defense Mechanisms in Erythrocytes and in the Central Nervous System

Eva Martínez-Pinilla,Gemma Navarro,Rafael Franco

Hydrogen Sulfide and Persulfides Oxidation by Biologically Relevant Oxidizing Species

Beatriz Alvarez,Dayana Benchoam,Ernesto Cuevasanta,Matías N. M？ller

Antioxidants: Terminology, Methods, and Future Considerations

Khiena Brainina,Marina Vidrevich,Natalia Stozhko

Characterization and Antioxidant Activities of Yellow Strain Flammulina velutipes (Jinhua Mushroom) Polysaccharides and Their Effects on ROS Content in L929 Cell

Chang-Wei Hsieh,Chun-Hsu Chou,Kai-Lun Liu,Liang-Po Hsieh,Tzu-Jung Sung,Yu-Ning Hu

Catalase-Like Antioxidant Activity is Unaltered in Hypochlorous Acid Oxidized Horse Heart Myoglobin

Aung Min Maw,Belal Chami,Gulfam Ahmad,Maria Tereza S. Moreira,Mary El Kazzi,Natasha Hamilton,Paul K. Witting,Thomas W. Hambly,Xiaosuo Wang

A Single-Dose of a Polyphenol-Rich Fucus Vesiculosus Extract is Insufficient to Blunt the Elevated Postprandial Blood Glucose Responses Exhibited by Healthy Adults in the Evening: A Randomised Crossover Trial

Aimee L. Dordevic,Lisa Ryan,Margaret Murray,Maxine P. Bonham

Coenzyme Q10 and Degenerative Disorders Affecting Longevity: An Overview

David Mantle,Iain Hargreaves

Reply to “Comment on Ahmad, I.M. et al. Healthcare Workers Occupationally Exposed to Ionizing Radiation Exhibit Altered Levels of Inflammatory Cytokines and Redox Parameters. Antioxidants, 2019, 8, 12”

Iman M. Ahmad

The Potential of Seaweeds as a Source of Functional Ingredients of Prebiotic and Antioxidant Value

Andrea Gomez-Zavaglia,Cecilia Jimenez-Lopez,Jesus Simal-Gandara,Juan C. Mejuto,Miguel A. Prieto Lage

2-Methoxy-7-Acetonyljuglone Isolated from Reynoutria japonica Increases the Activity of Nuclear Factor Erythroid 2-Related Factor-2 through Inhibition of Ubiquitin Degradation in HeLa Cells

Atif Ali Khan Khalil,Hye-Jin Kim,Jung-Hwan Kim,Mi-Jeong Ahn,Sung-Eun Kim

Salivary FRAP as A Marker of Chronic Kidney Disease Progression in Children

Anna Wasilewska,Anna Zalewska,Julita Szulimowska,Katarzyna Taranta-Janusz,Katarzyna Werbel,Mateusz Maciejczyk

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

Adriana K. Molina,Carla Pereira,Erika N. Vega,Isabel C.F.R. Ferreira,Isabel P. Fernandes,Jo？o C.M. Barreira,Lillian Barros,Maria Filomena Barreiro,Maria Inês Dias,Marina Kosti？,Marina Sokovi？,Paula Rodrigues,Sandrina A. Heleno

Bioactive Phenolic Compounds from the Agroindustrial Waste of Colombian Mango Cultivars ‘Sugar Mango’ and ‘Tommy Atkins’—An Alternative for Their Use and Valorization

Diego Ballesteros Vivas,Fabio Aristizabal Gutiérrez,Fabián Parada-Alfonso,Henry I. Castro-Vargas,Jenny Ortega Barbosa,Sandra Johanna Morantes Medina

Optimization of the Microwave-Assisted Extraction Process of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

Angélica Celis Torres,Gelmy Ciro Gomez,John Rojas Camargo,Julian Quintero Quiroz,Luisa Mu？oz Ramirez,Mariluz Silva Garcia

Comments on Ahmad, I.M. et al. Healthcare Workers Occupationally Exposed to Ionizing Radiation Exhibit Altered Levels of Inflammatory Cytokines and Redox Parameters. Antioxidants, 2019, 8, 12

Joseph J. Bevelacqua,Seyed Mohammad Javad Mortazavi

Protective Effect of the Hexanic Extract of Eryngium carlinae Inflorescences In Vitro, in Yeast, and in Streptozotocin-Induced Diabetic Male Rats

Signals Getting Crossed in the Entanglement of Redox and Phosphorylation Pathways: Phosphorylation of Peroxiredoxin Proteins Sparks Cell Signaling

Hydroxytyrosol Supplementation Modifies Plasma Levels of Tissue Inhibitor of Metallopeptidase 1 in Women with Breast Cancer

Ana Sanchez,Cesar Ramirez-Tortosa,Cristina Perez-Ramirez,Jose Luis Quiles,MCarmen Ramirez-Tortosa,Mario Pulido-Moran,María Robles-Almazan,Pedro Sanchez-Rovira

In Vitro Antioxidant and Antimicrobial Properties of Flower, Leaf, and Stem Extracts of Korean Mint

Mitochondrial Genome (mtDNA) Mutations that Generate Reactive Oxygen Species

Anne Hahn,Steven Zuryn

Measurement and Clinical Significance of Lipid Peroxidation as a Biomarker of Oxidative Stress: Oxidative Stress in Diabetes, Atherosclerosis, and Chronic Inflammation

Preparation and Characterization of Corn Starch Bio-Active Edible Packaging Films Based on Zein Incorporated with Orange-Peel Oil

Rong Zhang,Saeed Ahmed,Wen Qin,Yaowen Liu,Yue Wang

Mycoredoxins Are Required for Redox Homeostasis and Intracellular Survival in the Actinobacterial Pathogen Rhodococcus equi

Inés Pradal,Jose A. Gil,Luis M. Mateos,Michal Letek,Natalia Bravo-Santano,álvaro Mourenza

Oxidative Imbalance and Kidney Damage in Cafeteria Diet-Induced Rat Model of Metabolic Syndrome: Effect of Bergamot Polyphenolic Fraction

Peroxiredoxin6 in Endothelial Signaling

Thioredoxin and Glutaredoxin Systems Antioxidants Special Issue

The Strong Antioxidant Sheep/Goat Whey Protein Protects Against mTOR Overactivation in Rats: A Mode of Action Mimicking Fasting

Strawberry Intake Ameliorates Oxidative Stress and Decreases GABA Levels Induced by High-Fat Diet in Frontal Cortex of Rats

Influence of Cooking and Ingredients on the Antioxidant Activity, Phenolic Content and Volatile Profile of Different Variants of the Mediterranean Typical Tomato Sofrito

Novel Polymeric Nanocarriers Reduced Zinc and Doxycycline Toxicity in the Nematode Caenorhabditis elegans

Preparation and Evaluation of Resveratrol-Loaded Composite Nanoparticles Using a Supercritical Fluid Technology for Enhanced Oral and Skin Delivery

The Effect of Thiamine Concentration on the Antioxidative Activity Indices in Tea Extracts

Hydroxycobalamin Reveals the Involvement of Hydrogen Sulfide in the Hypoxic Responses of Rat Carotid Body Chemoreceptor Cells

Progesterone, Lipoic Acid, and Sulforaphane as Promising Antioxidants for Retinal Diseases: A Review

Thioredoxin Downregulation Enhances Sorafenib Effects in Hepatocarcinoma Cells

Regulation of Smooth Muscle Cell Proliferation by NADPH Oxidases in Pulmonary Hypertension

Mitochondria-Targeted Antioxidants for Treatment of Hearing Loss: A Systematic Review

Quantitative Analysis of Bioactive Phenanthrenes in Dioscorea batatas Decne Peel, a Discarded Biomass from Postharvest Processing

Oxidative Stress Increases Endogenous Complement-Dependent Inflammatory and Angiogenic Responses in Retinal Pigment Epithelial Cells Independently of Exogenous Complement Sources

Caveats for the Good and Bad of Dietary Red Meat

Flavonoid Analysis and Antioxidant Activities of the Bryonia alba L. Aerial Parts

Methyl Jasmonate Reduces Inflammation and Oxidative Stress in the Brain of Arthritic Rats

Salix tetrasperma Roxb. Extract Alleviates Neuropathic Pain in Rats via Modulation of the NF-κB/TNF-α/NOX/iNOS Pathway

Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

Antioxidants Special Issue: Peroxiredoxin 6 as a Unique Member of the Peroxiredoxin Family

Flavonoids: New Frontier for Immuno-Regulation and Breast Cancer Control

Manganese Porphyrin-Based SOD Mimetics Produce Polysulfides from Hydrogen Sulfide

Coordination Complex Formation and Redox Properties of Kynurenic and Xanthurenic Acid Can Affect Brain Tissue Homeodynamics

Experimental and Computational Study of the Antioxidative Potential of Novel Nitro and Amino Substituted Benzimidazole/Benzothiazole-2-Carboxamides with Antiproliferative Activity