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OALib Journal期刊
ISSN: 2333-9721
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Foods | An Open Access Journal from MDPI
ISSN Print: 2304-8158
ISSN Online:
主页:
https://www.mdpi.com/journal/foods
分享:
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The Effect of the Addition of Apulian black Chickpea Flour on the Nutritional and Qualitative Properties of Durum Wheat-Based Bakery Products
Antonella Pasqualone
,
Carmine Summo
,
Davide De Angelis
,
Francesco Caponio
,
Giacomo Squeo
,
Graziana Difonzo
Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?
Javier Marhuenda
,
Juan ángel Carrillo
,
M Pilar Zafrilla
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products
Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference
Nondestructive Classification Analysis of Green Coffee Beans by Using Near-Infrared Spectroscopy
“Cheese: Technology, Compositional, Physical and Biofunctional Properties:” A Special Issue
Golfo Moatsou
Insights into the Allergenic Potential of the Edible Yellow Mealworm (Tenebrio molitor)
Agathe Maudouit
,
Annick Barre
,
Carole Pichereaux
,
Cédric Auriol
,
Esmeralda Velazquez
,
Fran?oise Bienvenu
,
Hervé Benoist
,
Jacques Bienvenu
,
Lorna Garnier
,
Mathias Simplicien
,
Odile Burlet-Schiltz
,
Pierre Rougé
Investigation of the Performance of a Hybrid Dryer Designed for the Food Industry
Influence of Flour Particle Size Distribution on the Quality of Maize Gluten-Free Cookies
Formation of Food Grade Microemulsion with Rice Glycosphingolipids to Enhance the Oral Absorption of Coenzyme Q10
Hiromasa Uchiyama
,
Jisoon Chae
,
Kazunori Kadota
,
Yuichi Tozuka
Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants
Ana Srbinovska
,
Chiara Conchione
,
Paolo Lucci
,
Sabrina Moret
Influence of Carob Flour and Carob Bean Gum on Rheological Properties of Cocoa and Carob Pastry Fillings
Lysozyme Aptamer-Functionalized Magnetic Nanoparticles for the Purification of Lysozyme from Chicken Egg White
Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
Daniel Duarte
,
Diana Faria
,
Filipa Monteiro
,
Luís Catarino
,
Margarida Mold?o
,
Maria M. Romeiras
,
Quintino Bancessi
Biochemical and Nutritional Changes during Food Processing and Storage
Tomas Bolumar
,
Vibeke Orlien
Disinfection Efficacy of Slightly Acidic Electrolyzed Water Combined with Chemical Treatments on Fresh Fruits at the Industrial Scale
Charles Nkufi Tango
,
Deog-Hwan Oh
,
Eric Banan-Mwine Daliri
,
Seong-Yoon Oh
,
Xiuqin Chen
Rice-Buckwheat Gluten-Free Pasta: Effect of Processing Parameters on Quality Characteristics and Optimization of Extrusion-Cooking Process
Abdallah Bouasla
,
Agnieszka Wójtowicz
Bioactive Candy: Effects of Licorice on the Cardiovascular System
Daniela Grimm
,
Manfred Infanger
,
Marcus Krüger
,
Markus Wehland
,
Mikkel R. Deutch
The Occurrence of Biogenic Amines and Determination of Biogenic Amine-Producing Lactic Acid Bacteria in Kkakdugi and Chonggak Kimchi
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a “Yeast-Free” Bread
Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis
Consumer Distrust about E-numbers: A Qualitative Study among Food Experts
Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
Retention of Pro-Vitamin A Content in Products from New Biofortified Cassava Varieties
Identification of the Components in a Vaccinium oldhamii Extract Showing Inhibitory Activity against Influenza Virus Adsorption
Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage
Anti-Obesity Effect of Extract from Nelumbo Nucifera L., Morus Alba L., and Raphanus Sativus Mixture in 3T3-L1 Adipocytes and C57BL/6J Obese Mice
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