Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA

Improved Lycopene Production from Different Substrates by Mated Fermentation of Blakeslea Trispora

Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

Effect of Oral Physiology Parameters on In-Mouth Aroma Compound Release Using Lipoprotein Matrices: An In Vitro Approach

Validation Including Uncertainty Estimation of a GC–MS/MS Method for Determination of Selected Halogenated Priority Substances in Fish Using Rapid and Efficient Lipid Removing Sample Preparation

Pistacia terebinthus Resin as Yeast Immobilization Support for Alcoholic Fermentation

Development and Characterization of a Pilot-Scale Model Cocoa Fermentation System Suitable for Studying the Impact of Fermentation on Putative Bioactive Compounds and Bioactivity of Cocoa

Effects of Two Different Irrigation Systems on the Amino Acid Concentrations, Volatile Composition and Sensory Profiles of Godello Musts and Wines

Robust Biofilm-Forming Bacillus Isolates from the Dairy Environment Demonstrate an Enhanced Resistance to Cleaning-in-Place Procedures

Effects of Light-Emitting Diodes on the Accumulation of Glucosinolates and Phenolic Compounds in Sprouting Canola (Brassica napus L.)

Carotenoid Biosynthesis in Oriental Melon (Cucumis melo L. var. makuwa)

Determination of Pigments in Virgin and Extra-Virgin Olive Oils: A Comparison between Two Near UV-Vis Spectroscopic Techniques

A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction

Consumer Motivation to Buy Organic Food Depends on Lifestyle

Changes in Morphological and Physicochemical Properties of Waxy and Non-waxy Proso Millets during Cooking Process

Effects of Thermal Treatment on the Physical Properties of Edible Calcium Alginate Gel Beads: Response Surface Methodological Approach

Antioxidant and Antimicrobial Potential of Phenolic Metabolites from Traditionally Used Mediterranean Herbs and Spices

Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

Adedayo Oluwaseun Ademiluyi,Antonio Segura-Carretero,Arun Kumar Jugran,Bahare Salehi,Bilge Sener,Camila F. Bezerra,Chiara Sinisgalli,Ebru Erol,Elise Adrian Ostrander,Henrique D.M. Coutinho,Janaína E. Rocha,Javad Sharifi-Rad,Jovana Rajkovic,Luigi Milella,Maria Flaviana B. Morais-Braga,María de la Luz Cádiz-Gurrea,Mehtap Kilic,Miquel Martorell,Nunziatina de Tommasi,Sohail Ahmad Jan,William C. Cho,Yasaman Taheri,Zabta Khan Shinwari,Zeliha Selamoglu,Zulfiqar Ali

Total, Neutral, and Polar Lipids of Brewing Ingredients, By-Products and Beer: Evaluation of Antithrombotic Activities

Mycotoxigenic Fungi and Mycotoxins in Agricultural Crop Commodities in the Philippines: A Review

Christian Joseph R. Cumagun,Mark Angelo O. Balendres,Petr Karlovsky

Biogenic Amine Production by Lactic Acid Bacteria: A Review

Religion, Food Choices, and Demand Seasonality: Evidence from the Ethiopian Milk Market

Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS

Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves: Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix

Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese

Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

Physico-Chemical, Microbiological and Sensory Evaluation of Ready-to-Use Vegetable Paté Added with Olive Leaf Extract

Effects of Drying Methods and Ash Contents on Heat-Induced Gelation of Porcine Plasma Protein Powder

Bacterial Production and Control of Biogenic Amines in Asian Fermented Soybean Foods

Intelligent Packaging in the Food Sector: A Brief Overview

Evaluation of the Bioaccessibility of Antioxidant Bioactive Compounds and Minerals of Four Genotypes of Brassicaceae Microgreens

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties

Which Aspects of Food Value Promote Consumer Purchase Intent after a Disaster? A Case Study of Salmon Products in Disaster-Affected Areas of the Great East Japan Earthquake

Biofilm Challenge: Lactic Acid Bacteria Isolated from Bovine Udders versus Staphylococci

Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds

Artificial Intelligence Applied to Flavonoid Data in Food Matrices

Comparison of Conventional and Sustainable Lipid Extraction Methods for the Production of Oil and Protein Isolate from Edible Insect Meal

Safety, Quality, and Processing of Fruits and Vegetables

High Oxygen Modified Atmosphere Packaging Negatively Influences Consumer Acceptability Traits of Pork

Ultrasonic Pretreatment in Synthesis of Caprylic-Rich Structured Lipids by Lipase-Catalyzed Acidolysis of Corn Oil in Organic System and Its Physicochemical Properties

Characteristics of Instrumental Methods to Describe and Assess the Recrystallization Process in Ice Cream Systems

Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications

Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

Comparative Analysis of Lycopene Content from Different Tomato-Based Food Products on the Cellular Activity of Prostate Cancer Cell Lines

On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency

Protein Digestibility of Cereal Products

Biochemical Properties of Polyphenol Oxidases from Ready-to-Eat Lentil (Lens culinaris Medik.) Sprouts and Factors Affecting Their Activities: A Search for Potent Tools Limiting Enzymatic Browning

Sensory Profile and Acceptability of HydroSOStainable Almonds

Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing