Retraction: Gynura procumbens extract improves insulin sensitivity and suppresses hepatic gluconeogenesis in C57BL/KsJ-db/db mice

Walnut phenolic extracts reduce telomere length and telomerase activity in a colon cancer stem cell model

Jina Choi,Myung-Sunny Kim,Phil-Kyung Shin,Sang-Woon Choi,Yoonchae Zoh,Yuri Kim

Sarcopenic obesity can be negatively associated with active physical activity and adequate intake of some nutrients in Korean elderly: Findings from the Korea National Health and Nutrition Examination Survey (2008–2011)

Jina Son,Jung-Sook Seo,Qiming Yu

Factors associated with anemia among female adult vegetarians in Malaysia

Mahenderan Appukutty,Wan Ying Gan,Yit Siew Chin,Yuan Kei Ching,Zi Fei Chai

Effect of nutrient composition in a mixed meal on the postprandial glycemic response in healthy people: a preliminary study

Jiyoung S. Kim,Kisun Nam,Sang-Jin Chung

Daily walnut intake improves metabolic syndrome status and increases circulating adiponectin levels: randomized controlled crossover trial

Heeseung Lee,Hyo-Jeong Hwang,Hyun-Sook Kim,Hyunjin Park,Yanan Liu,Yunsook Lim

Antioxidant effects of kimchi supplemented with black raspberry during fermentation protect against liver cirrhosis-induced oxidative stress in rats

Eun-Hye Ryu,Hye-Young Seo,Ji-Hye Jung,Ji-Su Yang,Min-Jung Lee,Sung Hyun Kim

Nicotinamide riboside regulates inflammation and mitochondrial markers in AML12 hepatocytes

Hee Jae Lee,Soo Jin Yang

A 1:1 exercise-to-rest period ratio needed by animals to restore energy sources and replenish anti-oxidative status after exercise

Ma-Young Yeom,Youn-Ok Cho

Noodle consumption is positively associated with incident hypertension in middle-aged and older Korean women

Jihye Kim,Jiwon Kim,Yunhee Kang

Exploring parenting variables associated with sweetness preferences and sweets intake of children

Kyung-Hea Lee,Taejung Woo

Anti-inflammatory effect of aged black garlic on 12-O-tetradecanoylphorbol-13-acetate-induced dermatitis in mice

Bo Ram You,Jae-Myung Yoo,Mee Ree Kim,Seong Yeon Baek

Carpinus turczaninowii extract modulates arterial inflammatory response: a potential therapeutic use for atherosclerosis

Chang-Hwan Bae,Joo-Hong Yeo,Juhyun An,Juhyun Song,Oh Yoen Kim,Rimkyo Yeo,So Ra Yoon,Woo Young Bang,Youn Kyoung Son

The association between dietary pattern and depression in middle-aged Korean adults

Hae-Jeung Lee,Myung-Sunny Kim,Seon-Joo Park

Validity of the dietary reference intakes for determining energy requirements in older adults

Didace Ndahimana,Eun-Kyung Kim,Jonghoon Park,Kazuko Ishikawa-Takata,Na-Young Go

Protective effect of Cordyceps militaris against hydrogen peroxide-induced oxidative stress in vitro

Ah Young Lee,Chan Hum Park,Eun Ju Cho,Mei Tong He

A prospective study on changes in body composition and fat percentage during the first year of cancer treatment in children

Hye Ran Yang,Hyoung Soo Choi

Impact of socio-demographic factors, lifestyle and health status on nutritional status among the elderly in Taiwan

Chien-Yeh Hsu,Ghislain G. Poda,Hsiao-Hsien Rau,Jane C.-J. Chao

Supplementation with psyllium seed husk reduces myocardial damage in a rat model of ischemia/reperfusion

Jongwon Lee,Sun Ha Lim

Contribution of foods to absolute nutrient intake and between-person variations of nutrient intake in Korean preschoolers

Jae Eun Shim,Kyungmin Kwon,Minji Kang,SuJin Song

Nutritional status of Korean elderly with dementia in a long-term care facility in Hongseong

Hee-Seon Kim,Ji-Yeon Lee,Yeong-Soon Hyun

Association between taste perception, nutrient intake, and mental health in young Japanese women

Hiroko Watanabe,Tomoko Okayama

Adzuki bean (Vigna angularis) extract reduces amyloid-β aggregation and delays cognitive impairment in Drosophila models of Alzheimer's disease

Aya Motoi,Hidefumi Makabe,Hiroshi Fujii,Honami Miyazaki,Sei-ichi Kawahara,Shigeru Katayama,Shinichi Yonekura,Takafumi Watanabe,Yoko Okamoto

Autumn olive (Elaeagnus umbellata Thunb.) berry reduces fasting and postprandial glucose levels in mice

Do-Won Han,Hee-Jin Baek,Jeong-A Yun,Jung-In Kim

Dietary intake of n-3 and n-6 polyunsaturated fatty acids in Korean toddlers 12–24 months of age with comparison to the dietary recommendations

Hyesook Kim,Oran Kwon,Youjin Kim

Association of serum ferritin level and depression with respect to the body mass index in Korean male adults

Eunmi Park,Hea Shoon Lee

Erratum: The antioxidant activity of steamed ginger and its protective effects on obesity induced by high-fat diet in C57BL/6J mice

Associations between the dietary patterns of pregnant Malaysian women and ethnicity, education, and early pregnancy waist circumference: A prospective cohort study

Barakatun Nisak Mohd Yusof,Eline M. van der Beek,Heng Yaw Yong,Jacques Bindels,Yvonne Yee Siang Tee,Zalilah Mohd Shariff,Zulida Rejali

The impact of nutrition literacy on the food habits among young adults in Turkey

Indrani Kalkan

Registered dietitian nutritionists and perceptions of liberalizing the hemodialysis diet

Alyssa L. Welte,Jennifer L. Barnes,Julie Schumacher,Tammy Harpel

Comparison of five international indices of adherence to the Mediterranean diet among healthy adults: similarities and differences

Carla Aoun,Khalil Helou,Lydia Rabbaa Khabbaz,Nada El Osta,Tatiana Papazian

Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice

Catherine Y. Han,Ji-Young Lee,Minkyung Bae,Yoojin Lee,Young-Ki Park

Beverage consumption among Korean adolescents: data from 2016 Korea Youth Risk Behavior Survey

Jihee Kim,Kyungwon Oh,Sungha Yun

Anti-inflammatory effect of Lycium barbarum on polarized human intestinal epithelial cells

Eun-Young Bae,Hye-Jeong Hwang,Jin Ah Cho,Ju-Gyeong Yoon,Kyo-Suk Goo,Sang-Joon Cho,So-Rok Lee

Association between vitamin D intake and bone mineral density in Koreans aged ≥ 50 years: analysis of the 2009 Korea National Health and Nutrition Examination Survey using a newly established vitamin D database

Kyoung-Ok Yoo,Mi-Ja Kim,Sun Yung Ly

Socioeconomic burden of sugar-sweetened beverages consumption in Korea

Hae Kyung Chung,Hae Rang Chung,Hung-Ju Kim,Jee-Seon Shim,Jung Sug Lee,Ki Nam Kim,Moon-Jeong Chang,Nam Hoon Kang,Yoon-Sook Ahn

Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

Cheongmin Sohn,Tae Yang Yu,Woori Na

Dietary intakes and obesity of Malaysian adults

Wan Abdul Manan Wan Muda,Yi Yi Lee

Erratum: Total energy intake according to the level of skeletal muscle mass in Korean adults aged 30 years and older: an analysis of the Korean National Health and Nutrition Examination Surveys (KNHANES) 2008–2011

Free fatty acid-induced histone acetyltransferase activity accelerates lipid accumulation in HepG2 cells

Hyo-Kyoung Choi,Jae Ho Park,Jin-Taek Hwang,Sangwon Chung

Relationships between the diabetes awareness and clinical indices/nutrient intakes in Korean adults: Based on the 2012–2013 Korea National Health and Nutrition Examination Survey Data

Haeryun Park,Heewon L Gray,Jiwon Kim,Kyunghee Song,Onjeong Choi,Seul Lee,Youngmi Lee

Deficiency or activation of peroxisome proliferator-activated receptor α reduces the tissue concentrations of endogenously synthesized docosahexaenoic acid in C57BL/6J mice

Hai-Ping Wu,Hui-Min Su,Kuan-Pin Su,Pei-Min Chao,Ru-Huei Fu,Szu-Han Chen,Wen-Ting Hsiao,Yi-Ling You

Performance of mid-upper arm circumference to diagnose acute malnutrition in a cross-sectional community-based sample of children aged 6–24 months in Niger

Anneli Eriksson,Joel Monárrez-Espino,Sarah K Marshall

Reactive oxygen species-dependent apoptosis induction by water extract of Citrus unshiu peel in MDA-MB-231 human breast carcinoma cells

Cheol Park,Da He Kwon,Eun Ok Choi,Gi Young Kim,Hong Jae Kim,Hyun HwangBo,Jin-Woo Jeong,Kyu Im Ahn,Min Yeong Kim,Seon Yeong Ji,Su-Hyun Hong,Yung Hyun Choi

Ethanol extract of Allium fistulosum inhibits development of non-alcoholic fatty liver disease

Eun Ju Shin,Hyo-Kyoung Choi,Jae Ho Park,Jin-Taek Hwang,Min-Yu Chung,Sangwon Chung

Protective effects of perilla oil and alpha linolenic acid on SH-SY5Y neuronal cell death induced by hydrogen peroxide

Ah Young Lee,Eun Ju Cho,Jaemin Lee,Ji Myung Choi,Myoung Hee Lee,Sanghyun Lee

Self-management levels of diet and metabolic risk factors according to disease duration in patients with type 2 diabetes

Kyong Park,Minkyeong Kim,Sukyung Cho

Apolipoprotein A5 3'-UTR variants and cardiometabolic traits in Koreans: results from the Korean genome and epidemiology study and the Korea National Health and Nutrition Examination Survey

Garam Jo,Ji Young Kim,Jiyoung Moon,Min-Jeong Shin,Oh Yoen Kim,So-Young Kwak

Topical or oral treatment of peach flower extract attenuates UV-induced epidermal thickening, matrix metalloproteinase-13 expression and pro-inflammatory cytokine production in hairless mice skin

Chang-Yup Shin,Chung Shil Kwak,Jin Ho Chung,Jiwon Yang

Folate food source, usual intake, and folate status in Korean adults

Youn-Ok Cho,Young-Nam Kim