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Asian Journal of Agriculture and Food Sciences

ISSN Print: 2321 - 1571

ISSN Online:

Website: https://www.ajouronline.com/index.php/AJAFS

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Quality Changes in Grape Berry as Affected by the Use of Different Colored Shade Nets Proposed to Alleviate the Adverse Effects of Climate Change

Akram Ibrahim Mohammed Jawshle,Ali Sabir,Ferhan Sabir

Priming, a Promising Practical Approach to Improve Seed Germination and Plant Growth in Saline Conditions

Hadi Pirasteh-Anosheh,Seyedeh-Elahe Hashemi

Nutritional Analysis and Phytochemical Evaluation of Bitter Gourd (Momordica Charantia) from Bangladesh

Ehsan Uddin Talukder,Farhana Yesmin,Golam Kabir,Kanchan Chakma,Mohammad Sayedul Islam,Rashu Barua,Robiul Hasan Bhuiyan,Robiul Hasan Bhuyan

Analysis of the Current and Potential Future Climate Hazards and their Impacts on Livelihoods and Adaptation Strategies in Arid and Semiarid Lands

Boniface N. Wambua

Chemical Composition and Antibacterial Activity of the Essential Oil from Qiancao (Rubia cordifolia Linn.) Roots against Selected Foodborne Pathogens

Mei-Ping Quan,Wei-Qin Li

Development and Quality Assessment of Breakfast Cereals from Blends of Whole Yellow Maize (Zea mays), Soybean (Glycine max) and Unripe Banana (Musa sapientum)

Anne P. Edima-Nyah,Edikan I. James,Victor E. Ntukidem

A Survey of Post-Harvest Techniques Employed in Handling and Storage of Sweet Oranges (Citrus sinensis Osberk) in Lagos, Ogun and Osun States, Nigeria

D. A. Agboola,O. A. Adekalu,S. A. Atanda,S. Akande

Response of Cleome Gynandra to Animal Manure

Lovejoy Tembo,Reason R Charachimwe,Sommerset Mhungu,Tinashe Magada Mwarozva

Effect of Methods of Processing Groundnut (Arachis hypogaea L.) on the Susceptibility of the Seeds to Fungal Infection during Storage

M. D. Tobin-West,R. E. Baraka

Effect of Magnetized Water on Some Growth Characteristics of cowpea (Vigna unguiculata L.)

Elnasri M. Mutwali,Oltaf F. Saeed

Influence of Family and Social Attributes on Caregivers Feeding Practices in the Northern Region of Ghana

Barma Laribick Dujin

The Pathogenicity of Beauveria bassiana on Diatraea centrella Larva of Sugarcane in Guyana

Abdullah Ansari,Basantie Sukhu,Gomathinayagam Subramanian

Comparative Efficacy of Aqueous Extract of three Botanicals on Corn Earworm (Heliothis armigera)

Ime Udo,Paulinus Titus Ibanga

Influence of Farm Yard Manure on Nematode Infestation, Yield and Quality of Cucumber

Joseph A. Aguyoh,Judith A. Odhiambo

Signal Analysis of Optical Interference in Relation to Colorimetry for Measurements Made Along Individual Myofibers in Cooked Beef

Howard J. Swatland

An Assessment of Organic Carbon Fractions in Paddy and Associated Non-paddy Soils of Upper Brahmaputra Valley of Assam

R. M. Karmakar,Zenesia A. Phillips

Dynamic of Accumulation of Dry Substance and Formation of Photosynthetic Surface of Pea According to the Fattening Food Dose

Alaric Makoundou,Ilitch Christian Nguinda –Akani,Joseph Yoka

Allelopathic Effect of (Sorghum bicolor L.) on Radish (Raphanus sativus L.) Growth Characters

Elnasri M. Mutwali,Sahar Y. Babiker

Investigation of Microbiological Quality of Raw and Cooked “Doner Kebab” Consumed in Istanbul

Aylin Kaya,Burcu ？akmak Sancar,Haydar ？zp？nar

Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders

Agbo Adouko Edith,Brou Kouakou,Coulibaly Ibourahema,Grodji Albarin Gbogouri,Michel Paquot,Traore Souleymane

Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut Yarsala (A Traditional Deep-fried Fermented Puff)

Alkali Mohammed Yakaka,Fatima Ajiya Masaya,Gervase Ikechukwu Agbara,Mamudu Halidu Badau,Odera Amin Igwegbe

Examination of Food Samples Taken From Catering Enterprises in ？stanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7

Aylin Acun,Burcu ？akmak Sancar,Haydar ？zp？nar

Effect of Treatments on the Quality Evaluation of Cocoyam Crisps and Chips

N. J. T. Emelike,O. M. Akusu

Effect of Lactic Bacteria on Ascosphaera apis and A. atra

Leonor Carrillo,Marcelo Rafael Benitez Ahrendts,Marcos Raul Tejerina,Maria José Cabana

Technical Efficiency of Cassava Production in Ardo-Kola Local Government Area of Taraba State, Nigeria

Abubakar U. Jongur,Andefikir D. Kasari,Emmanuel A. Zubairu

Germplasm Collection and Seed Diversity of Cowpea (Vigna unguiculata (L.) Walp.)

Ali H. Al-Lawati,Nadiya A. Al-Saady,Saleem K Nadaf,Saleh A. Al-Hinai

Investigating the Chemical Composition of Saffron (Crocus sativus) Growing in Different Geographic Regions

Güner Arkun,Saber Ebrahimzadeharvanaghi

Effect of Microwave Treatment on Antioxidant Activity of Anthocyanins in Purple Sweet Potato

Hongmei Zhu,Yuanqing Pan

Influence of Emerging Economic Interests on Management of Resource Access in Awoja Watershed

Charles Aben,Jacob Godfrey Agea,John James Okiror

Proximate Composition, Physical, Functional, and Sensory Properties of Gurasa Produced from Flours of Indigenous Wheat Cultivars, Pearl Millet and Cowpea

Aminu Barde,Gervase Ikechukwu Agbara,Hadiza Kubura Lawan,Mamudu Halidu Badau

Study of Carcass Characteristics of Goats Fed Rice Straw Supplemented with Moringa (Moringa oleifera Lam.) Foliage

Abd Razak Alimon,Awis Qurni Sazili,Halimatun Yaakub,Khan Shahidul Huque,Nani Gopal Das,Nasrin Sultana,S Mohammad Jahangir Hussain

Production and Quality Evaluation of Functional Biscuits from Whole Wheat Flour Supplemented with Acha (Fonio) and Kidney Bean Flours

Etini A. Daniel,Florence A. Bello,Ufot E. Inyang

Impact of Rhizosphere’s Thermal Change on the Development and Production of Hydroponically Grown Cucumber under Controlled Environment

Muthir S. Al- Rawahy,Saleem K. Nadaf,Salem A. Al- Rawahy,Yaseen A. Al-Mulla

Heat Induced Changes of Peda as Determined by Microstructure and Texture

A. K. Bandyopadhyay,P. K. Ghatak,Sumita Das

Farmers' Willingness to Pay for 2-Wheel Tractor Hiring Services in Northwestern Ethiopia: A Contingent Valuation Study

Astewel D. Takele,Solomon Tekset,Yihenew G. Selassie

Prevalence of Antibiotic Resistance among Mycobacterium Tuberculosis Complex Species from Camel Milk in Isiolo County, Kenya

Bernard O. Aliwa,Francis M. Njeruh,George C. Gitao,Joseph W. Matofari,Khalif A. Abey,Peter Obimbo Lamuka

Study of Meat Quality of Goats Fed Rice Straw Supplemented with Moringa (Moringa oleifera Lam.) Foliage

Abd Razak Alimon,Awis Qurni Sazili,Halimatun Yaakub,Khan Shahidul Huque,Nani Gopal Das,Nasrin Sultana,S Mohammad Jahangir Hussain

Breeding Practices and Farmers Trait Preferences on Indigenous Dairy Cattle Production in East Gojjam Zone, Ethiopia

Andarge Zewdu,Kefyalew Alemayehu,Zewdu Wondifraw

Laboratory and Field Studies of Trichoderma harzianum, Bacterial Strains and Imazethapyr on Orobanche crenata Forsk Infesting Vicia faba

AddelGabar E Babiker,Ahmed M E Rugheim,Awad G Osman,Magdoline M Ahmed,Mahdi A Yahia,Migdam E Abdelgani,Mohammed M Hassan,Muntasir A M Elamien,Nasreldin K Abdalla,Randa H Elsalahi,Rania A Abakeer,Rashida R M Abusin

Comparative Study on the Incidence of White Mold (Sclerotinia Sclerotiorum) on Stored Carrot within Two Markets in the Tamale Metropolis of Northern Region

Deborah Akpene Kundo,Elias Nortaa Kunedeb Sowley,Frederick Kankam

Sweetpotato Utilization Level among Households in Oyo State, Nigeria

Favour Eforuoku,Micah Etukudo

Effects of Methanol Extraction on Some Nutritional and Antinutrient Contents of Xylopia aethiopica Fruits from Enugu State, Nigeria

Celestine Nworji Dibor,Chidimma Cynthia Aniehe,Chinyere Jane Odenigbo,Innocent Uzochukwu Okagu,Maryann Uchechukwu Ifeanacho,Miracle Ekene Nnebe,Uchenna Ekpereamaka Ngwu,Victor Nwadiogbu Ogugua

Characterization of Food Product Innovation Practices with Reference to Functional Food Product Development in Singapore

John Mark Grigor,Rao Sanaullah Khan,Saw Lin Kiat

Risk Assessment of Traditional Strategies, Values and Practices of Pastoralists to Climate Change and Variability: A Case of West Pokot County, Kenya

Boniface N. Wambua,Raphael P. Magal,Stella Mukhovi

Evaluation of Microbial or Bacterial Quality of the Drinking Water of Duba Province North Saudi Arabia

Elham Sharief Dawood,Miser A. Abouhosh,Suhair Ahmed Abdalwahab

Risk Assessment of the Coping and Adaptation Mechanisms for Pastoralists to Climate Change and Variability: A Case Study of Kongelai Ward, West Pokot County, Kenya

Boniface N. Wambua,Raphael P. Magal

Nutritive Value of Cultivated Alfalfa in the Ecuadorian Interandin Region for Ruminant Feeding

L. Condo,P. Andino,Sandra López

Sustaining Food Security in the Philippines: A Time Series Analysis

Jenny Beb F. Ebo

Performance and Carcass Quality of Broier Placed on Pro-Vitamin A Cassava and Sweet Cassava-Based Diets

A Uwana Ukpanah,A. C. Essien,Emmanuel C. Ogundu,O. FramkIboro,S Joseph Ekpo

Design and Development of Automatic Vertical Flow Pulse Thresher Suitable for Different Pulses

J. S. Murty,S. Khuntia

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