Risk Assessment of Streptococcus thermophilus Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson

Risk Assessment of Specific Strains of Lactobacillus plantarum Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson

Risk Assessment of "Other Substances" – Conjugated Linoleic Acids

Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tor A. Str

Risk Assessment of "Other Substances" – L-aspartic Acid

Bj？rn Steen Sk？lhegg,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Development of Micronutrient Fortified Extruded Rice Analogues

A. Kavithapushpam,C. Vanniarajan,G. Hemalatha,R. Saravanakumar,R. Yogeshwari

Risk Assessment of "Other Substances" –L-arginine and Arginine Alpha-ketoglutarate

Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tor A. Str

Risk Assessment of "Other Substances" – Creatine

Bj？rn Steen Sk？lhegg,Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tonje Holte Stea,Tor A. Str

Risk Assessment of “Other Substances” - L-cysteine and L-cystine

Arild Vaktskjold,Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tor A. Str

Risk Assessment of “Other Substances” – Eicosapentaenoic Acid, Docosapentaenoic Acid and Docosahexaenoic Acid

Arild Vaktskjold,Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tor A. Str

Risk Assessment of "Other Substances" – L-proline

Bj？rn Steen Sk？lhegg,Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Risk Assessment of "Other Substances" – Glycine

Bj？rn Steen Sk？lhegg,Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Determination of the Effect of Gum Arabic on Body Weight and Some Biochemical Parameters on Albino Wistar Rat

A. D. Bogolnaan,A. S. Eyibo,G. Istifanus,I. Y. Longdet,O. E. Blessing,Y. Denkok

Final Health- and Environmental Risk Assessment of Genetically Modified Maize MON 88017

Anne Marte Jevnaker,Arne Mikalsen,Askild Lorentz Holck,Heidi Sjursen Konestabo,Hilde-Gunn Opsahl-Sorteberg,K？re M. Nielsen,Merethe Aasmo Finne,Olavi Junttila,Per Br,Richard Meadow,Rose Vikse,Ville Erling Sipinen,tz？g,？shild Andreassen

Microbial Diversity and Heavy Metals Concentration of Wood Smoked Fish from Edonwhii Fishing Settlement in Akwa Ibom State, Nigeria

J. P. Essien,O. D. Akan,S. I. Umana,U. S. Fred

Risk Assessment of "Other Substances" – L-alanine

Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels

Bj？rn Steen Sk？lhegg,Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Evaluation of Nutritional and Sensory Quality of Complementary Food from Selected Spices, Soy and Maize Blends

A. A. Folorunso,G. F. Ayetigbo,W. A. O. Afolabi

Risk Assessment of Bacillus Coagulans Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson

Risk Assessment of "Other Substances" – L-leucine, L-isoleucine and L-valine, the Branched Chain Amino Acids (BCAA)

Bj？rn Steen Sk？lhegg,Grethe S. Tell,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tonje Holte Stea,Tor A. Str

Assessment of Dietary Intake of Phosphorus in Relation to Tolerable Upper Intake Levels

Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum4,Tonje Holte Stea Tor A. Str

Sodium and Saturated Fat Levels in Meat Products in the Netherlands: An Evaluation Based on Label Information

Human Pathogens in Marine Mammal Meat

Bj？rn-Tore Lunestad,Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,J？rgen Lassen,Karin Nyg？rd,Karl Eckner,Lucy Robertson,Michael Tranulis,Morten Tryl,Truls Nesbakken

Risk Assessment of Lactobacillus paracasei 8700:2 Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson

Risk Assessment of Lactobacillus delbrueckii subsp. bulgaricus Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson

Cyanide Toxicity of Freshly Prepared Smoothies and Juices Frequently Consumed

A. Baker,D. B. Sims,D. J. Walton,J. H. Stordock,K. W. Kimberley,M. C. Garner,R. P. Taggart

Risk Assessment of Insect-resistant and Herbicide Tolerant Genetically Modified Maize Bt11 for Cultivation, Import, Processing, Food and Feed Uses under Directive 2001/18/EC and Regulation (EC) Opinion

Hilde-Gunn Opsahl Sorteberg,Inger Elisabeth M？ren,Kaare Magnus Nielsen,Knut Helk？s Dahl,Knut Tomas Dalen,Lawrence R. Kirkendall,Merethe Aasmo Finne,Monica S,Nana Yaa Ohene Asare,Olavi Junttila,Richard Meadow,Rose Vikse,Siamak Pour Yazdankhah,en

Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains

Eglal G. Salem,Gamal M. Hamad,Hesham B. Elderea,Neveen M. Abdelmotilib,Sobhy A. El Sohaimy

The Effect on Bio-markers of Tissue Toxicity by a Low-dose Multivitamin and Mineral Supplement in Human Volunteers

Abdonas Tamosiunas,Dalia Luksiene,Eugene Jansen,Migle Baceviciene,Misha Vrolijk,Piet Beekhof

Final Health and Environmental Risk Assessment of Genetically Modified Cotton GHB614

Anne Marie Bakke,Arne Mikalsen,Hilde-Gunn Opsahl-Sorteberg,Inger Elisabeth M？ren,Knut Helk？s Dalen,Knut Tomas Dalen,K？re M. Nielsen,Monica S,Olavi Junttila,Per Br,Richard Meadow,Rose Vikse,Ville Erling Sipinen,en,tz？g,？shild Andreassen

Detection of Oxytetracycline Residues in Table Eggs in Khartoum State, Sudan

E. A. Hind,G. Ibrahim,Ishraga,K. M. Osman,Y. A. Sabiel

Risk Assessment of Lactobacillus casei W56 Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson

Assessment of Dietary Intake of Chromium (III) in Relation to Tolerable Upper Intake Level

6Christine Louise Parr,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum,Tonje Holte Stea Tor A. Str

Assessment of Dietary Intake of Vitamin C and Calcium in the Norwegian Population

Grethe S. Tell,Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Tor A. Str

Risk Assessment of "Other Substances" – Caffeine

Berit Granum,Ellen Merete Bruzell,Gro Haarklou Mathisen,Inger-Lise Steffensen,Jens Rohloff,Ragna Bogen Hetl,Trine Hus？y,Trude Wicklund

Assessment of Vitamin B6 Intake in Relation to Tolerable Upper Intake Levels

Bj？rn Steen Sk？lhegg,Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Per Ole Iversen,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Assessment of Intake of Nicotinic Acid and Nicotinamide in Relation to Tolerable Upper Intake Levels

Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Risk Assessment of Dietary Cadmium Exposure in the Norwegian Population

Anders Ruus,Anne Lise Brants？ter,Cathrine Thomsen,Christiane Kruse F？ste,Christopher Owen Miles,Dagrun Engeset,Edel Holene,Gunnar Sundst？l Eriksen,Hedvig Marie Egel,Heidi Amlund,Helen Engelstad Kvalem,Helle Katrin Knutsen,Inger Therese L. Lillegaard,Irma Caroline Oskam,Janneche Utne Sk？re,Nordeng

Final Health- and Environmental Risk Assessment of Genetically Modified Maize MON 89034 x MON 88017

Anne Marte Jevnaker,Arne Mikalsen,Askild Lorentz Holck,Heidi Sjursen Konestabo,Hilde-Gunn Opsahl-Sorteberg,K？re M. Nielsen,Merethe Aasmo Finne,Olavi Junttila,Per Br,Richard Meadow,Rose Vikse,Ville Erling Sipinen,tz？g,？shild Andreassen

The Effect of Dairy Intake with Caloric Restriction on Bone Mineral Density and Lipids in Overweight/Obese Post-Menopausal Women

Dina H. Fakhrawi,Narmina Mamed,T. Allan Darnell,W. Lawrence Beeson,Zaida Cordero-MacIntyre

Assessment of Selenium Intake in Relation to Tolerable Upper Intake Levels

Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Retrospective Study on the Association between Maternal Macronutrient Intake and Urogenital Infections during Pregnancy in a Swiss Cohort

Agusta Viola Snophan,Katharina C. Quack L？tscher

Risk Assessment of "Other Substances" – Piperine

Berit Granum,Ellen Bruzell,Inger-Lise Steffensen,Jens Rohloff,Ragna Bogen Hetl,Trine Hus？y,Trude Wicklund

Risk Assessment of Lactobacillus salivarius W24 Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson

Prevalence and Correlates of Nutritional Anaemia among Adolescent Girls of Distt. U.S. Nagar, Uttarakhand

Archana Kushwaha,Deepa Joshi

Risk Assessment of "Other Substances" – L-Carnitine and L-Carnitine-L-tartrate

Berit Granum,Ellen Merete Bruzell,Inger-Lise Steffensen,Jens Rohloff,Ragna Bogen Hetl,Trine Hus？y,Trude Wicklund

Assessment of Antimicrobial Resistance in the Food Chains in Norway

Brit Hjeltnes,Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Madelaine Norstr？m,Marianne Sunde,Olaug Taran Skjerdal,Siamak Yazdankhah,Solveig Langsrud,Truls Nesbakken,Yngvild Wasteson

Assessment of Copper Intake in Relation to Tolerable Upper Intake Levels

Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Risk Assessment of "Other Substances" – Taurine

Berit Granum,Ellen Merete Bruzell,Inger-Lise Steffensen,Jens Rohloff,Ragna Bogen Hetl,Trine Hus？y,Trude Wicklund

Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level

Inger Therese L. Lillegaard,Kristin Holvik,Livar Fr？yl,Margaretha Haugen,Martinus L？vik,Sigrun Henjum,Tonje Holte Stea,Tor A. Str

Risk Assessment of Lactococcus lactis W58 Used as "Other Substances"

Danica Grahek-Ogden,Eystein Skjerve,Georg Kapperud,Jan Thomas Rosnes,Judith Narvhus,J？rgen Lassen,Karl Eckner,Line Vold,Lucy Robertson,Olaug Taran Skjerdal,Siamak Yazdankhah,Truls Nesbakken,Yngvild Wasteson