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Italian Journal of Animal Science

ISSN Print: 1594-4077

ISSN Online:

主页: http://www.aspajournal.it/index.php/ijas

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Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits

Fulvia Bovera,Francesco Iannaccone,Vincenzo Mastellone,Sandra Nizza

Identification of c.483C>T polymorphism in the caprine tyrosinase-related protein 1 (TYRP1) gene

Bouabid Badaoui,Arianna Manunza,Mariasilvia D'Andrea,Fabio Pilla

Cradle-to-farm gate analysis of milk carbon footprint: a descriptive review

Giacomo Pirlo

Effects of vaccination against coccidiosis, with and without a specific herbal essential oil blend, on performance, oocyst excretion and serum IBD titers of broilers reared on litter

Kamil Kü？üky？lmaz,Mehmet Bozkurt,Nuran Selek,Esin Güven

Influence of the year and calving season on production, composition and mozzarella cheese yield of water buffalo in the State of Rio Grande Do Norte, Brazil

Kácia B.S. Araújo,Adriano H.N. Rangel,Francisco C.E. Fonseca,Emerson M. Aguiar

Long-term effects of dietary supplementation with an essential oil mixture on the growth and laying performance of two layer strains

Mehmet Bozkurt,Kamil Kü？ükyilmaz,Mehmet Pamuk？u,Metin ？abuk

Microbiological quality of raw donkey milk from Campania Region

Eleonora Sarno,Adriano M.L. Santoro,Rossella Di Palo,Nicola Costanzo

Effects on egg yolk colour of paprika or paprika combined with marigold flower extract

Kanda Lokaewmanee,Koh-en Yamauchi,Tsutomu Komori,Keiko Saito

Carcass traits and meat quality of two different rabbit genotypes

Gisella Paci,Francesca Cecchi,Giovanna Preziuso,Roberta Ciampolini

Multiattribute decision-making: use of scoring methods to compare the performance of laying hen fed with different level of yeast

Amir Meimandipour,Said A. Hosseini,Houshang Lotfolahian,Said J. Hosseini

Phytate phosphorus utilization and intestinal phytase activity in laying hens

Alaeldein M. Abudabos

The effect of small doses of naloxone on sexual exhaustion, plasma prolactin and testosterone levels in male rabbits

Victor O. Fuentes Hernandez,Carlos Lorenzana Castro,Rogelio Orozco Hernandez,Adriana Bernal Canseco

Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum) in broiler chicks

Abdullah Y. Abdullah,Kamel Z. Mahmoud,Basheer M. Nusairat,Rasha I. Qudsieh

Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs

Luca Malagutti,Stefania Colombini,Mario Pirondini,Gianni M. Crovetto

Effects of feeding frequency and environmental conditions on dry matter intake, milk yield and behaviour of dairy cows milked in conventional or automatic milking systems

Luciana Bava,Alberto Tamburini,Chiara Penati,Elisabetta Riva

Accomplishments and new challenges in dairy genetic evaluations

Christian Maltecca,Kristen L. Parker,Martino Cassandro

Influence of age of wild ide Leuciscus idus (L.) female on spawning effectiveness under controlled conditions

Katarzyna Targońska,Daniel ？arski,S？awomir Krejszeff,Dariusz Kucharczyk

Degradation of L-arginine and N-carbamoyl glutamate and their effect on rumen fermentation in vitro

Bahram Chacher,Di-Ming Wang,Hong-Yun Liu,Jian-Xin Liu

Risk assessment in stock calf transportation from France to Italy: the contribution of road inspections

Leonardo Nanni Costa,Mario Sapino,Sergio Pippione,Giovanni Mattalia

Effects of AFB1 on liver phase I and phase II enzymes induced in vitro on Sparus aurata hepatocytes primary culture

Maria Pia Santacroce,Nicolaia Iaffaldano,Valentina Zacchino,Maria Pina Rosato

Influence of palm fatty acid distillate on rumen degradability and protozoa population in buffaloes

Raul Franzolin,Valério Pagliarini Garcia,Weber Vilas Boas Soares,Francisco A. Andrade Costa

The effect of cryopreservation on DNA damage, gene expression and protein abundance in vertebrate

Chiahsin Lin,Sujune Tsai

Pea (Pisum sativum) and faba beans (Vicia faba) in dairy cow diet: effect on milk production and quality

Luisa A. Volpelli,Michele Comellini,Marcello Gozzi,Francesco Masoero

Water intake in dairy goats – the effect of different types of roughages

Rebecca Ehrlenbruch,Margrete Ekn？s,Trude Pollen,Inger Lise Andersen

Recognised-by-law versus other identification systems in pigs: piglets discomfort evaluation and performance testing

Sara Barbieri,Michela Minero,Daniela Barattiero,Anna F.A. Cantàfora

Effect of propolis product on digestibility and ruminal parameters in buffaloes consuming a forage-based diet

Jo？o Batista G. Costa Jr.,Lucia M. Zeoula,Selma L. Franco,Lucimar P.P. de Moura

Effect of cattle breed on finishing performance, carcass characteristics and economic benefits under typical beef production system in China

Xiangxue Xie,Qingxaing Meng,Liping Ren,Fengshua Shi

Effects of diets with increasing levels of golden flaxseed on carcass characteristics, meat quality and lipid traits of growing rabbits

Pier Giorgio Peiretti,Giorgia Meineri

Effect of supplementation with protein differ for rumen degradability on milk production and nutrients utilization in early lactating Sahiwal cows

Illahi B. Marghazani,Makhdoom A. Jabbar,Talat N. Pasha,Muhammad Abdullah

Effect of different amino acids density diets on lysine, methionine and protein efficiency in Arian broiler

Javad Nasr

Lecithin: a by-product of biodiesel production and a source of choline for dairy cows

Giorgio Marchesini,Severino Segato,Anna-Lisa Stefani,Sandro Tenti

Comparison of two feeding finishing treatments on production and quality of organic beef

Giulio Cozzi,Marta Brscic,Aziza Boukha,Sandro Tenti

Analysis of genetic distance between Peruvian Alpaca (Vicugna Pacos) showing two distinct fleece phenotypes, Suri and Huacaya, by means of microsatellite markers

Vincenzo La Manna,Antonietta La Terza,Silvia Ghezzi,Siva Saravanaperumal

Attenuation of inflammatory response phenomena in periparturient dairy cows by the administration of an ω3 rumen protected supplement containing vitamin E

Erminio Trevisi,Paolo Grossi,Fiorenzo Piccioli Cappelli,Simone Cogrossi

The effect of threonine on mucin2 gene expression, intestinal histology and performance of broiler chicken

Heshmat S. Moghadam,Hassan N. Moghaddam,Hassan Kermanshahi,Alireza H. Mosavi

Physiological response to hypoxia in piglets of different birth weight

Roberto Martínez-Rodríguez,Daniel Mota-Rojas,María E. Trujillo-Ortega,Héctor Orozco-Gregorio

A selective genotyping approach identifies single nucleotide polymorphisms in porcine chromosome 2 genes associated with production and carcass traits in Italian heavy pigs

Luca Fontanesi,Emilio Scotti,Camilla Speroni,Luca Buttazzoni

Longitudinal effects of environmental enrichment on behaviour and physiology of pigs reared on an intensive-stock farm

Arianna Manciocco,Marco Sensi,Livia Moscati,Lorenzo Battistacci

Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows

Giorgio Marchesini,Severino Segato,Paolo Berzaghi,Igino Andrighetto

Effect of different lysine levels on Arian broiler performances

Javad Nasr,Farshid Kheiri

Analysis of reproduction and litter performance of the Zlotnicka Spotted breed and its different crossbreeds

Karolina Szulc,Ewa Skrzypczak,Anna Panek,Damian Knecht

Effect of dietary supplementation of Melissa officinalis and combination of Achillea millefolium and Crataegus oxyacantha on broiler growth performance, fatty acid composition and lipid oxidation of chicken meat

Dana Marcin？áková,Milan ？ertík,Slavomír Marcin？ák,Peter Popelka

Correlation between hypoosmotic swelling test and breeding soundness evaluation of adult Nelore bulls

Leonardo F. Martins,Rogério O. Pinho,Jeanne B. Siqueira,Simone E.F. Guimar？es

Muscle and genotype effects on fatty acid composition of goat kid intramuscular fat

Francisco Pe？a,Manuel Juárez,Adriana Bonvillani,Pilar Garcia

Effects of the partial substitution of fish meal by soy bean meal with or without mannanoligosaccharide and fructooligosaccharide on the growth and feed utilization of sharpsnout seabream, Diplodus puntazzo (Cetti, 1777): preliminary results

Giovanni Piccolo,Gerardo Centoducati,Stefania Marono,Fulvia Bovera

High-protein maize in diets for growing broilers

Aldo Prandini,Samantha Sigolo,Mauro Morlacchini,Adriano Marocco

Pea (Pisum sativum) and faba bean (Vicia faba L.) seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

Aldo Prandini,Samantha Sigolo,Mauro Morlacchini,Carla Cerioli

Effects of different levels of Aloe vera gel as an alternative to antibiotic on performance and ileum morphology in broilers

Babak Darabighane,Abolfazl Zarei,Ahmad Zare Shahneh,Ali Mahdavi

Analysis of racing speed in the Italian trotter population

Camillo Pieramati,Andrea Giontella,Francesca M. Sarti,Maurizio Silvestrelli

Multivariate analysis of morphostructural characteristics in Nigerian indigenous sheep

Abdulmojeed Yakubu,Isa Alkali Ibrahim

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