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Italian Journal of Agronomy

ISSN Print: 1125-4718

ISSN Online:

主页: http://www.agronomy.it

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Total sulphur contents over a three-year period in different organic vineyards of Apulia region, South-Eastern Italy

Maria Rosaria Provenzano,Hamid El Bilabi,Vito Simeone,Donato Mondelli

Response of French Bean (Phaseolus vulgaris L.) Cultivars to Foliar Applications of Magnesium

Fabio Stagnari,Andrea Onofri,Michele Pisante

Life Cycle Assessment for Evaluating On-farm Energy Production: The Case of Sunflower Oil

Lara Riello,Stefano Bona

Effects of Some Environmental Factors on Seed Germination and Spreading Potentials of Silybum marianum Gaertner

Pasquale Montemurro,Mariano Fracchiolla,Antonio Lonigro

On Farm Agronomic and First Environmental Evaluation of Oil Crops for Sustainable Bioenergy Chains

Luca Lazzeri,Lorenzo D’Avino,Marco Mazzoncini,Daniele Antichi

Balance sheet method assessment for nitrogen fertilization in bread wheat: I. yield and quality

Maria Corbellini,Maurizio Perenzin,Gaetano Boggini,Gianni Bellocchi

Stakeholder Analysis for Sharing Agro-environment Issues Towards Concerted Action: A Case Study on Diffuse Nitrate Pollution

Pier Paolo Roggero,Giovanna Seddaiu,Marco Toderi

Effectiveness of the GAEC cross-compliance standard Ploughing in good soil moisture conditions in soil structure protection

Maria Teresa Dell'Abate,Paolo Bazzoffi,Arianna Ciancaglini,Rosa Francaviglia

Farm multifunctional diversification and agricultural landscape trasformations

Emilio Chiodo,Romina Finocchio,Franco Sotte

Micotossine: prevenire è molto, molto meglio che curare

Giuseppe Firrao,Emanuela Torelli,Emanuela Gobbi

Changes in soil quality following poplar short-rotation forestry under different cutting cycles

Claudia Di Bene,Elisa Pellegrino,Cristiano Tozzini,Enrico Bonari

Effectiveness of the GAEC standard of cross compliance Management of set aside on soil erosion control

Paolo Bazzoffi

Influence of the forcing process on some qualitative aspects in radicchio “Rosso di Treviso tardivo” (Cichorium intybus L., group rubifolium). 1. Nitrate, nitrite and organic nitrogen

Carlo Nicoletto,Ferdinando Pimpini

Nitrogen Balance During Sweet Sorghum Cropping Cycle as Affected by Irrigation and Fertilization Rate

Stella Lovelli,M. Monteleone,G. Posca,Michele Perniola

Effect of cutting height and stage of development on lucerne quality in the Po plain

Giorgio Borreani,Miriam Odoardi,Amedeo Reyneri,Ernesto Tabacco

Aspects of the animal food nutritional and nutraceutical value

Pier Lorenzo Secchiari

Accumulation of Dry Matter and Nitrogen in Durum Wheat During Grain Filling as Affected by Temperature and Nitrogen Rate

Laura Ercoli,Alessandro Masoni,Marco Mariotti,Iduna Arduini

Study of different herbicide molecules for the control of durum wheat weed

Michele Perniola,Stella Lovelli,Teodoro Di Tommaso,Tommaso Caponio

Food, farm and environment development and sustainability: from theory to practice

Andrea Segrè

Remobilization of Dry Matter and Nitrogen in Maize as Affected by Hybrid Maturity Class

Silvia Pampana,Laura Ercoli,Alessandro Masoni,Iduna Arduini

Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

Sara Lombardo,Gaetano Pandino,Rosario Mauro,Giovanni Mauromicale

Rapeseed (Brassica napus L. var. oleifera) response to nitrogen fertilizer following different previous crops

Seyyed A. Siadat,Mohammad R. Moradi-Telavat,Ghodratollah Fathi,Maryam Mazarei

Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination

Massimo Blandino,Michelangelo Pascale,Miriam Haidukowski,Amedeo Reyneri

New cropping designs for globe artichoke industry

Rosario Paolo Mauro,Sara Lombardo,Angela Maria Grazia Longo,Gaetano Pandino

Chicory and Jerusalem artichoke productivity in different areas of Italy, in relation to water availability and time of harvest

Mario Baldini,Francesco Danuso,Andrea Monti,Maria Teresa Amaducci

Horticulture in Argentina: a productive alternative with great potential

Ana Maria Castagnino,María Belén Rosini,Silvia Benson

Comparative Study in Seed Yield and Flowers Attractivity to Bee Visitors Between Nigella Sativa L. and Nigella Damascena L. (Ranunculaceae) Grown Under Semiarid Conditions

Shahera Zaitoun,Abd Al-Majeed Al-Ghzawi,Nezar Samarah,Ahmad Alqudah

Water stress and harmful insects in agri-forest ecosystems

Mario Solinas

Reclamation of Sodic-Saline Soils. Barley Crop Response

Giovanni Lacolla,Giovanna Cucci

Modelling chelate-Induced phytoextraction: functional models predicting bioavailability of metals in soil, metal uptake and shoot biomass

Pasqualina Sacco,Fabrizio Mazzetto,Luca Marchiol

The Role of Field Margins in Agro-biodiversity Management at the Farm Level

Giulio Lazzerini,Alessandra Camera,Stefano Benedettelli,Concetta Vazzana

Territorial resources, limits and strategies of local development processes and agri-food productions of quality

Roberto Polidori,Francesco Marangon,Severino Romano

Innovation in olive oil processing plants to produce an excellent olive oil and to reduce environmental impact

Paolo Amirante,Maria Lisa Clodoveo,Alessandro Leone,Antonia Tamborrino

New technologies for modernization and management of irrigation piping

Alessandro Santini

Changes of Root Hydraulic Conductivity and Root/Shoot Ratio of Durum Wheat and Barley in Relation to Nitrogen Availability and Mercury Exposure

Celestino Ruggiero,Giovanna Angelino

Agronomy towards the Green Economy: optimization of phytoremediation

Luca Marchiol,Guido Fellet

Workable methods for risks control in the food chain production.

Giuseppe Comi,Marisa Manzano,Cristina Giusto,Lucilla Iacumin

Soil, vine and other quality cultures: “terroir” and “zonazione” concepts introduction and practice

Edoardo A.C. Costantini,Pierluigi Bucelli

Agronomic evaluation of green biodegradable mulch on melon

Ferruccio Filippi,Galileo Magnani,Sara Guerrini,Floriana Ranghino

Forage potential of winter cereal/legume intercrops in organic farming

Marco Mariotti,Alessandro Masoni,Laura Ercoli,Iduna Arduini

Effect of Maize Hybrid Maturity and Grain Hardness on Fumonisin and Zearalenone Contamination

Massimo Blandino,Amedeo Reyneri

Flowering induction in radicchio (cichorium intybus l.var silvestre bischoff):the influence of vernalization in different types and classes of precocity

Ferdinando Pimpini,Carlo Nicoletto

Simulation of C and N in the soil microbial biomass after straw Incorporation into soil

Francesco Agostini,Paul Sholefield

Agriculture and land management: the landscape monitoring system in Tuscany

Mauro Agnoletti,Valentina Marinai

Role of antioxidant substances in foods

Giuseppe Gambacorta,Antonietta Baiano,Maria Assunta Previtali,Carmela Terracone

Soil carbon for food security and climate change mitigation and adaptation

Oladimeji I. Oladele,Ademola K. Braimoh

Sostenibilità e mercati nelle teorie del benessere e del comportamento dei consumatori

Silvio Menghini,Nicola Marinelli

New and traditional energy resources from microbial activities in the agroindustrial system

Roberto De Philippis,Massimo i Vincenzin

Ion distribution and gas exchange of hydroponically grown sunflower plants as affected by salinity

Anna Rita Rivelli,Piergiorgio Gherbin

Comparing application methods for N-fertilizer in the sugar beet crop

Maria Teresa Amaducci,Lorenzo Barbanti,Gianpietro Venturi

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