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Italian Journal of Agronomy

ISSN Print: 1125-4718

ISSN Online:

主页: http://www.agronomy.it

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Aspects of the animal food nutritional and nutraceutical value

Pier Lorenzo Secchiari

Use of Essential Oils of Cinnamon, Lavender and Peppermint for Weed Control

Enio Campiglia,Roberto Mancinelli,Andrea Cavalieri,Fabio Caporali

An Indicator-Based Framework to Evaluate Sustainability of Farming Systems: Review of Applications in Tuscany

Cesare Pacini,Giulio Lazzerini,Paola Migliorini,Concetta Vazzana

Using a Chlorophyll Meter to Evaluate the Nitrogen Leaf Content in Flue-Cured Tobacco (Nicotiana tabacum L.)

Fabio Castelli,Renato Contillo

To Franco Scaramuzzi on the occasion of his eightieth birthday

Giampiero Maracchi

Naturalness Consumption and Biodiversity in an Ecoregion of Central Italy

Roberto Mancinelli,Enio Campiglia,Vincenzo Di Felice,Fabio Caporali

Role of Weed Emergence Time for the Relative Seed Production in Maize

Stefano Benvenuti

The Role of the Bacterial Community of an Agroecosystem in Simazine Degradation

Anna Barra Caracciolo,Paola Grenni,Maria Ludovica Saccà,Francesca Falconi

Fertilization Management of Paddy Fields in Piedmont (NW Italy)

Laura Zavattaro,Marco Romani,Dario Sacco,Monica Bassanino

Italian horticulture, fruitculture and floriculture may gain fundamental role by new opportunities offered by genetics and genomics

Andrea Allavena,Lorenzo Corino,Roberto Quarta,Giuseppe L. Rotino

Economic and political aspects of food and crop quality productions

Giacomo Bu？chi,Teresina Mancuso

Ozone Effects on Fruit Productivity and Photosynthetic Response of Two Tomato Cultivars in Relation to Stomatal Fluxes

Giacomo Gerosa,Riccardo Marzuoli,Angelo Finco,Andrea Ebone

Interaction between pathogens and water in disease development in agriculture and forest ecosystems

Andrea Vannini,Anna Maria Vettraino

Soil quality, theory and applications. a critical analysis

Andrea Buondonno,Elio Coppola

Saline waters and soil quality

Carmelo Dazzi

Automated Monitoring of Soil Respiration: an Improved Automatic Chamber System

Gemini Delle Vedove,Giorgio Alberti,Michel Zuliani,Alessandro Peressotti

Effects of Saline and Sodic Stress on Yield and Fatty Acid Profile in Sunflower Seeds

Giovanna Cucci,Taddeo Rotunno,Antonio De Caro,Giovanni Lacolla

The Carbon Sequestration Potential of Soils: Some Data from Northern Italian Regions

Ciro Gardi,Stefano Brenna,Silvia Solaro,Mauro Piazzi

Social Networks and the Management of Water Resources for Agriculture in Rio Caia Catchment (Portugal)

Luís Rodrigues,Carlos Russo Machado,Nelson Louren？o

Balance sheet method assessment for nitrogen fertilization in winter wheat: II. alternative strategies using the CropSyst simulation model

Gianni Bellocchi,Marcello Donatelli,Mario Monotti,Giuseppe Carnevali

The role of water in food quality decay

Laura Piazza

Quality and innovation between tipical products exploiting and new food design

Dino Mastrocola,Marco Dalla Rosa

Natural compounds with herbicidal activity

Mariano Fracchiolla,Pasquale Montemurro

The use of tensiometers to automatically control the irrigation of ornamental species in containers

Laura Bacci,Piero Battista,Elisabetta Checcacci,Francesco Sabatini

Influence of snow cover distribution on soil temperature and nutrient dynamics in alpine pedoenvironments

Ermanno Zanini,Michele Freppaz

Evaluation of economic impact of climatic change on agro-forestry systems

Vittorio Gallerani,Fabio Bartolini,Davide Viaggi

Soil Quality Indicators as Affected by a Long Term Barley-Maize and Maize Cropping Systems

Barbara Manachini,Anna Corsini,Stefano Bocchi

Growing Tomato Plantlets on Various Mixtures of Peat and Sand or Peat and Perlite. Note 1

Antonia Patruno,Luigi Cavazza,Elio Cirillo

Description of chemical and biological soil characteristics of two fields subjected to different agricultural management under mediterranean conditions

Salvatore M. Meli,Vincenza La Porta,Edoardo Puglisi,Attilio A.M. Del Re

Quality and safety of agri-food systems: technological and economic innovations

Domenico Ragazzi,Flavio Boccia,Daniela Covino,Sara Di Donato

Knowledge, conservation and sustainable use of soil: agricultural chemistry aspects

Paola Adamo,Luisella Celi

Agronomic, Energetic and Environmental Aspects of Biomass Energy Crops Suitable for Italian Environments

Salvatore L. Cosentino,Venera Copani,Cristina Patanè,Mariadaniela Mantineo

Soil function and "malfunction"

Andrea Buondonno,Elio Coppola

Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

Antonella Lavini,Maria Riccardi,Cataldo Pulvento,Sergio De Luca

Flux Measurements in Trees: Methodological Approach and Application to Vineyards

Gianfranco Rana,Francesca De Lorenzi

Phytoremediation of soils polluted by heavy metals and metalloids using crops: (ii) early results from the in situ experiment of torviscosa (udine)

Luca Marchiol,Guido Fellet,Domenico Perosa,Patrizia Zaccheo

Biorefineries to integrate fuel, energy and chemical production processes

Sergio Miele,Lara Foschi,Enrica Bargiacchi

Efficiency of water use in sugar beet and processing tomato cropped in Southern Italy

Michele Rinaldi,Elvio Di Paolo,Alessandro Vittorio Vonella

Minimum quantity of urban refuse compost affecting physical and chemical soil properties

Paolo Bazzoffi,Sergio Pellegrini,Andrea Rocchini

Quality determinants of fruit and vegetables productions

Bruno Mezzetti,Cherubino Leonardi

Land use transformations, territory naturalness and ecological planning

Maria Speranza,Gilmo Vianello,Maria Cristina Mariani,Massimo Gherardi

The Effect of Organic and Conventional Cropping Systems on CO2 Emission from Agricultural Soils: Preliminary Results

Roberto Mancinelli,Enio Campiglia,Alessandra Di Tizio,Alessandra Lagomarsino

Effects of breeding activity on durum wheat traits breed in Italy during the 20th century

Pasquale De Vita,Loredana Matteu,Anna Maria Mastrangelo,Natale Di Fonzo

Effect of Sulphur Fertilization on Grain Quality and Protein Composition of Durum Wheat (Triticum durum Desf.)

Marianna Pompa,Marcella Michela Giuliani,Luigia Giuzio,Anna Gagliardi

Relazione suolo, pianta, atmosfera: sicurezza e qualità delle produzioni agroalimentari e tutela dell'ambiente

Zeno Varanini

Seasonal nutrient dynamics and biomass quality of giant reed (Arundo donax L.) and miscanthus (Miscanthus x giganteus Greef et Deuter) as energy crops

Nicoletta Nassi o Di Nasso,Neri Roncucci,Federico Triana,Cristiano Tozzini

Rurality study of restricted areas

Rino Ghelfi,Domenico Regazzi,Sergio Rivaroli

Arthropods Biodiversity in Agricultural Landscapes: Effects of Land Use and Anthropization

Enrico Previati,Elisa Anna Fano,Marilena Leis

Performances of legume-grass mixtures under different cutting managements in mediterranean environments

Anna Iannucci,Antonio Melchiorre Carroni,Pasquale Martiniello

Simulation of Tillage Systems Impact on Soil Biophysical Properties Using the SALUS Model

Bruno Basso,Joe T. Ritchie,Peter R. Grace,Luigi Sartori

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