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Asian Journal of Clinical Nutrition

ISSN Print: 1992-1470

ISSN Online:

Website: http://scialert.net/jindex.php?issn=1992-1470

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Study of Consumption, Behavior and Awareness of Fast Food among University Hostlers

Harsh Kumar,Rajdeep Palaha,Amandeep Kaur

A Review on the Therapeutical Effects of Tea

B. Alipoor,A.H. Rad

Roles of Whole Grains-based Products in Maintaining Treatment Targets among Type 2 Diabetes Mellitus Patients

M.Y. Nor Munirah,A. Siti Shafurah,M.N. Norazmir,M.A.M. Hayati Adilin

The Association of Maternal Employment Status on Nutritional Status among Children in Selected Kindergartens in Selangor, Malaysia

Farhanah Shuhaimi,Naleena Devi Muniandy

A Review on the Medicinally Important Plants of the Family Cucurbitaceae

K. Dhiman,A. Gupta,D.K. Sharma,N.S. Gill

The Association of Gestational Weight Gain and the Effect on Pregnancy Outcome Defined by BMI Group among Women Delivered in Hospital Kuala Lumpur (HKL), Malaysia: A Retrospective Study

Nurfazlin Rozlan,Hayati Adilin Mohd Abd Majid,Siti Shafura Abas,Ajau Danis

Food Intake, Body Mass Index and Body Fat Mass in Elderly

Andreia Rodrigues,Paula C. Pereira,Ana F. Vicente,Jose A. Brito

The Relationship Between Lifestyle Variables, Blood Pressure and Dietary Habits of Male Adult Miners in Ghana

Afoakwah A. Newlove,W.B. Owusu,Adomako Charles

Effect of Dietary Tocotrienols on Antioxidant Status and Low Density Lipoprotein Oxidation in Rats, Exposed to Cigarette Smoke

Amir Khan,Fouzia Ishaq,Abhay S. Chandel,Samir Chettri

The Relationship between Mothers’ Educational Level and Feeding Practices among Children in Selected Kindergartens in Selangor, Malaysia: A Cross-sectional Study

Norshahida Adnan,Naleena Devi Muniandy

Is Parenting Style and Sociodemographic Status of Parents Related to Children’s Healthy Eating Activity in a Multicultural Society Like Mauritius?

Kevina Honajee,Fawzi M. Mahomoodally,Anwar H. Subratty,Deerajen Ramasawmy

Nutritional Status and Eating Practices Among Children Aged 4-6 Years Old in Selected Urban and Rural Kindergarten in Selangor, Malaysia

Muhammad Faiz Abdul Aziz,M. Naleena Devi

Relationship Between Eating Behaviors, Self Esteem and Academic Achievement among Lower Secondary School Students in Meru Klang, Malaysia

Nazirah Zuman,Kartini Ilias,Khairil Anuar Md. Isa,Ajau Danis

Cardiovascular Fitness and Caloric Intake in Filipino Obese Children: An Observational Study

C.B. Gonzalez-Suarez,K. Lee-Pineda,M.T.G. Zamora,E.O. Sibug

Nutritional Status and Eating Practices among University Students in Selected Universities in Selangor, Malaysia

N.H. Abdull Hakim,N.D. Muniandy,Ajau Danish

Relationship Between Dietary Pattern and Body Mass Index Among Primary School Children

Sharifah Nur Umairah,Binti Tuan Yahya,Madya Datin,Safiah Md. Yusof

Nutritional Status and Quality of Life (QoL) Studies among Leukemic Children at Pediatric Institute, Hospital Kuala Lumpur, Malaysia

A.H. Syahrul Bariah,R. Roslee,A.M. Zahara,M.N. Norazmir

Lipid Peroxidation and Antioxidant Status of the Cerebrum, Cerebellum and Brain Stem Following Dietary Monosodium Glutamate Administration in Mice

Olusegun Lateef Adebayo,Philemon Dauda Shallie,Gbenga Adebola Adenuga

Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot esculenta) Varieties

C.O. Eleazu,J.U. Amajor,A.I. Ikpeama,E. Awa

Hepatoprotective Effect of Feeding Celery Leaves Mixed with Chicory Leaves and Barley Grains to Hypercholesterolemic Rats

Nehal M. Belal

Glucose, Insulin and Non Esterified Fatty Acid Responses to Ladies Finger and Pointed Gourd in Type 2 Diabetes Mellitus

F. Rahman,K. Fatema,A.T.M.A. Rahim,L. Ali

The Relationship Between Dietary Intake, Body Composition and Blood Pressure in Male Adult Miners in Ghana

A.N. Afoakwah,W.B. Owusu

Proximate Composition of Three Species of Scomberoides Fish from Sri Lankan Waters

S. Sutharshiny,K. Sivashanthini

Eating Attitude, Body Image, Body Composition and Dieting Behaviour among Dancers

G.N. Hidayah,A.H. Syahrul Bariah

Dietary Olive Oil Effect on the Histopathological Alterations Caused by Mixture of Saturated Fats in Both Aorta and Liver of Rat

M. AL-Rawi,A. Ali

Mustard Oil Based High Fat Diet is Associated with Decreased Body Weight Gain, Less Adiposity and Improved Glucose and Lipid Homeostasis in Wistar Rats

Zafar Ahmad Malik,Amit Goyal,Pyare Lal Sharma

Knowledge, Attitude and Practices of University Students Regarding the Use of Nutritional Information and Food Labels

G. Nurliyana,M.N. Norazmir,M.I. Khairil Anuar

Sub-Clinical Iodine Deficiency Still Prevalent in Bangladeshi Adolescent Girls and Pregnant Women

G. Ara,A. Melse-Boonstra,S.K. Roy,N. Alam

Effect of Irradiation and High Pressure Processing Technologies on the Bioactive Compounds and Antioxidant Capacities of Vegetables

B. Chipurura,M. Muchuweti

Some Anthropometric, Biochemical and Haematogical Studies of Rats Fed on Different Composite Diets Prepared from Maize, Groundnut and Soybean

E.A. Amankwah,C.K. Firempong,J. Barimah,J.K. Ahima

Glycemic Index of Commonly Consumed Lebanese Mixed Meals and Desserts

A.G. Farhat,S.R. Moukarzel,R.J. El-Said,C.F. Daher

Nutritional Composition and in vitro Evaluation of the Antioxidant Properties of Various Dates Extracts (Phoenix dactylifera L.) from Libya

Nawal S. Hasan,Zulkhairi H. Amom,A.I. Nor,Norhafizah Mokhtarrudin

Effects of Thermal Treatment on the Phenolic Content and Antioxidant Activity of Some Vegetables

B. Chipurura,M. Muchuweti,F. Manditseraa

Gari Based Kwashiorkorigenic Diets Compromised Some Renal Functions in Albino Rats

A.H. Olasore,T.A. Samuel

Iron Status of Premenopausal Women in a Nigerian University Community

G.N. Elemo,F.F. Lamidi,S.A. Shittu,Y.C. Pikuda

Is Food Intake Associated with Pre-Adolescent Obesity? An Observational Study in Metromanila, Philippines

C. Gonzalez-Suarez,K. Grimmer-Somers,A. Worley

Effect of Benzoic Acid and Combination of Benzoic with Citric Acid as Food Additives on the Renal Function of Experimental Rats

M.I. Abd-AlGadir,M.M. Ihaimer,M.K. Sabah Elkhier,O.F. Idris

Evaluation of Antioxidant and Antiulcer Potential of Cucumis sativum L. Seed Extract in Rats

N.S. Gill,M. Garg,R. Bansal,S. Sood

Co-fermentation of Cassava/Cowpea/Carrot to Produce Infant Complementary Food of Improved Nutritive Quality

Mojisola A. Oyarekua

Left Ventricular Mass and Geometry in Obese Children

A. Khositseth,U. Suthutvoravut,N. Chongviriyaphan

Vitamin A: A Review

D.O. Edem

Comparative Evaluation of the Nutritional Quality, Functional Properties and Amino Acid Profile of Co-Fermented Maize/Cowpea and Sorghum/Cowpea Ogi as Infant Complementary Food

M.A. Oyarekua,E.I. Adeyeye

Infant Feeding Practices and Nutritional Status of Children in North Western Nigeria

Anigo Kola Matthew,Ameh Danladi Amodu,Ibrahim Sani,S. Danbauchi Solomon

Deficient Intakes of Energy and Macronutrients in Pakistani Female Students Assessed by Composite Samples Method

Muhammad Muzaffar A.K. Khattak,M.N. Khan

Synergestic Effect of Squalene and Simvastatin on Fecal Cholesterol Excretion in Rats

K.H.S. Farvin,A. Surendraraj,R. Anandan

The Neuroprotective Potentials of Sour (Hibiscus sabdariffa,Calyx) and Green (Camellia sinensis) Teas on Some Pro-Oxidants Induced Oxidative Stress in Brain

Ganiyu Oboh

Proximate Composition and Fatty Acids Profiles in Most Common Available Fish Species in Saudi Market

Manal S. Tawfik

Lipid Fractions and Fatty Acid Composition of Colostrums, Transitional and Mature She-Camel Milk During the First Month of Lactation

Azza M. Kamal,Omar A. Salama

Dietary BCAAs Do Not Prevent Skeletal Muscle Atrophy in Rats Injected with Glucocorticoid

Masaru Ochiai,Tatsuhiro Matsuo

Comprehensive Evaluation of Malnutrition Effect on Pain Threshold in Albino Rats

G.F. Ibironke,E.A. Omokhagbo,K.O. Ajeigbe

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