Soft computing, as a science of modeling systems, applies techniques such as evolutionary computing, fuzzy logic, and their hybrids to solve real-life problems. Soft computing techniques are quite tolerant of incomplete, imprecise, and uncertainty when dealing with complex situations. This study adopts a hybrid of genetic algorithm and fuzzy logic in diagnosing hormonal imbalance. Hormones are chemical messengers that are vital for growth, reproduction, and are essential for human existence. ...

Artificial Intelligence  Drugs & Devices  Fuzzy Mathematics  Mobile Computing Systems  Computational Biology  Health Policy  Global Health  Simulation/Analytical Evaluation of Communication Systems  Gynecology & Obstetrics  Nutrition  Information and communication theory and algorithms 

Doi:10.14738/tmlai.76.7507

With an increasing prevalence, autism spectrum disorders are neurological disorders that characterized by a number of symptoms such as significantly different attitudes in social interactions and communication, repetitive and obsessively behaviors, and inability to use motor skills. In addition, nutritional problems such as abnormal eating habits, sensitivity to food texture, selectivity in food consumption, and gastrointestinal problems are also accompanied. Besides, microbiota of patients with...

Nutrition 

Doi:0.25279/sak.435435

Nutrition is one of the most important environmental factors having impacts on health. Therefore, adequate and balanced nutrition is necessary for everybody, particularly for children. In this research, it is aimed to improve and develop students’ level of basic knowledge on adequate and balanced nutrition and their behaviors towards the desired direction through a programmed dietetics. The research was conducted between the years 2008 and 2010. 80 students, 43 girls and 37 boys, were questioned...

Nutrition 

Doi:10.25279/sak.345061

Nowadays obesity is considered to be one of the important diseases in the world and the frequency of it is increasing in recent years. In this respect, it is a public health problem on a global scale and affects the country's economy in the negative direction. Obesity affects not only adults but also children and young people. The most important causes of obesity are unhealthy nutrition and lack of movement, which causes obesity prevalence to increase in childhood and adolescence. Obesity in chi...

Nutrition 

Doi:0.25279/sak.407795

In this study, total phenolic compounds, total flavonoid substances and total antioxidant capacities of dried darak dal？ (Dill=Anethumgraveolens L.) and basil (Ocimumbasilicum) stalks with seed grown in the central villages of Kastamonu province, to use in the production of Tarhana and sold in local markets were determined. Seeds and stalks were analyzed separately. The average total phenolic compound, total flavonoid substance and total antioxidant capacities for the darak dal？ were founded as ...

Toxicology  Nutrition 

Doi:/10.25279/sak.355048

Chronic obstructive pulmonary disease (COPD) is an important cause of morbidity and disability. As a result of physiological changes in the respiratory system such as decrease in strength of respiratory muscles and anatomical changes in lung parenchyma, air flow and gas exchange efficiency are reduced. Elderly patients with COPD usually have negative energy balance and negative protein balance. In these patients priority should be given to prevention of this situation by regulating the nutrition...

Nutrition 

Doi:10.25279/sak.417312

The present study is based on the analysis of the differential treatment granted to microenterprises, small businesses and individual microentrepreneurs, treated as small businesses,in the acquisition of direct, indirect, autarchic and foundational Public Administration. The constitutional principle of isonomy, which guarantees this treatment, and the ways its effectiveness is sought through the 7 (seven) existing mechanisms that privilege small companies in the bidding process are analyzed. Fur...

Dermatology  Law  Dentistry  Nutrition 

Doi:-

Probiotics are living microorganisms that mean "for life" in two parts as "pro" and "biota", and prebiotics are digestible carbohydrates that increase the number and activity of colon bacteria and the effect of probiotics. Studies conducted in recent years show that probiotics may be effective on gastrointestinal system diseases. By stimulating the proliferation of beneficial microorganisms in prebiotics, it has been shown that probiotic effect is helpful. In this review, the importance of feedi...

Nutrition 

Doi:10.25279/sak.300045

Grewia asiatica L., is a species native to south Asia from Pakistan, east to Cambodia, cultivated primarily for its edible fruit and well-reputed for its diverse medicinal uses. Fruits are a rich source of nutrients such as proteins, amino acids, vitamins, and minerals and contain various bioactive compounds, like anthocyanins, tannins, phenolics and flavonoids. Different parts of this plant possess different pharmacological properties. Leaves have antimicrobial, anticancer, antiplatelet and ant...

Biological Chemistry  Cardiology  Toxicology  Photochemistry  Taxonomy  Medicinal Chemistry  Environmental Sciences  Agricultural Science  Genetics  Food Science & Technology  Nutrition  Analytical Chemistry  Biological Materials  Environmental Chemistry  Green Chemistry  Pharmacology  Public Health  Organic Chemistry  Evidence Based Medicine  Gastroenterology & Hepatology  Microbiology  Global Health  Biochemistry  Biodiversity  Biophysics  Biotechnology  Translational Medicine  Respiratory Medicine 

Doi:10.3390/molecules18032663