All Title Author
Keywords Abstract

Publish in OALib Journal
ISSN: 2333-9721
APC: Only $99


Relative Articles

Proximate and microbiological characterization of nuggets of mandi-pintado (Pimelodus britskii) Caracteriza o centesimal e microbiológica de nuggets de mandi-pintado (Pimelodus britskii)

Contribui??o ao conhecimento do valor nutritivo do peixe de água doce, Pimelodus clarias Bloch (Mandi)

Alimentary handling in the larviculture of mandi-pintado (“Pimelodus britskii”) Manejo alimentar na larvicultura do mandi-pintado ("Pimelodus britskii")

Reproductive activity and recruitment of the yellow-mandi Pimelodus maculatus (Teleostei: Pimelodidae) in the Igarapava Reservoir, Grande River, Southeast Brazil

Spasskyellina mandi n. sp. (Proteocephalidea: Monticelliidae), parasite of Pimelodus ornatus Kner, 1857 (Pisces: Pimelodidae) of the Paraná River, Paraná, Brazil

Processamento da dieta para larvas de mandi-pintado (Pimelodus britskii)

Reproductive traits of the yellow-mandi catfish Pimelodus maculatus Lacépède (Osteichthyes, Siluriformes) in captive breeding

Metazoan parasites of Mandi-amarelo Pimelodus maculatus and of Jundiá Rhamdia quelen (Osteichthyes: Siluriformes) of Paraíba do Sul River, Volta Redonda, Rio de Janeiro

Características da fra??o lipídica de alguns peixes fluviais brasileiros

Larvicultura do Mandi-amarelo Pimelodus maculatus Lacépède, 1803 (Siluriformes: Pimelodidae) em Diferentes Densidades de Estocagem nos Primeiros Dias de Vida


Varia??o estacional da composi??o centesimal do peixe de água doce, Pimelodus darias Bloch (Mandi)

DOI: 10.1590/S0071-12761975000100050

Full-Text   Cite this paper   Add to My Lib


this work was carried out on "mandi" (pimelodus darias bloch) a specie of catfish from piracicaba river in s?o paulo state, brazil, with the purpose of knowing the influence of the fishing season on moisture, protein, lipids and ash contents of fish flesh, to select the best time to make preserves. the edible part of "mandi" was analysed monthly during a year and showed the following data: moisture 65.15 g/100 g, protein 17.92 g/100 g, lipids 15.51 g/100 g and ash 1.34 g/100 g. the lipids data permitted to classify "mandi" as a fatty fish and june and july were the elected months to pick out fishes for processing.


comments powered by Disqus

Contact Us


微信:OALib Journal