全部 标题 作者
关键词 摘要

OALib Journal期刊
ISSN: 2333-9721
费用:99美元

查看量下载量

Agroclimatic Characterization of the Tropical Zone of Mexico

DOI: 10.4236/oalib.1111034, PP. 1-10

Subject Areas: Agricultural Engineering

Keywords: Regionalización, Geographic Informatio System, Physical Environment

Full-Text   Cite this paper   Add to My Lib

Abstract

Mexico is considered a country with a predominantly tropical climate, since most of the country is generally located at 23°27'' north latitude, as part of the Tropic of Cancer. However, within this latitude there are temperate and semi-arid zones. The problem being faced is that the definition of tropics has been based just on Latitude, frequently ignoring the Altitude factor The above mentioned problem has led to an incomplete understanding of the real surface of the Mexican tropic and other methods employed in other countries are not applicable to the Mexican conditions. This work aimed to adequately delimit the tropical zone of the country in order to carry out programs able to trigger a sustainable development of both humid and subhumid tropics. The method was based on a detailed analysis of the physical environment. To process and determine the area covered by the tropical zone, the QGIS 3.22 Batioweiza software and the following databases were used: The digital elevation model from the National Institute of Statistic, Geography and Information (INEGI) with altitude values every 3 arc seconds (approximately a 90 × 90 m grid or 0.81 ha), climate database of the climatological normal of the National Meteorological System for the states of the Mexican Republic and the 1:250,000 scale map soils from the World Reference Base or WRB for its acronym in English. Two of the variables that determine the tropical climate are the temperature, which must be higher than 18°C, and the average annual rainfall, higher than 600 mm. The images were reclassified according to altitude conditions, average annual temperature, average annual rainfall, soils, and agricultural and livestock areas. The regionalization of the tropical zone determined a total area of 70 million hectares, 18% (12.6 million has) considered as humid and most of the area 82% (57.4 million has) as sub-humid or dry tropics.

Cite this paper

Ramírez-Jaramillo, G. , Lozano-Contreras, M. G. and Ramírez-Silva, J. H. (2023). Agroclimatic Characterization of the Tropical Zone of Mexico. Open Access Library Journal, 10, e1034. doi: http://dx.doi.org/10.4236/oalib.1111034.

References

[1]  National Geographic en español (2021) ¿En qué región del mundo habita la mayor parte de la diversidad biológica? https://www.ngenespanol.com/traveler/en-que-region-del-mundo-habita-la-mayor-parte-de-la-diversidad-biologica/
[2]  Organizaciones de las Naciones Unidas (2017) Día Internacional de los Trópicos, 29-de junio. El futuro le pertenece a los Trópicos. https://www.un.org/es/observances/tropics-day
[3]  Espínoza Rodríguez, J.M., Lara Vázquez, A., Cervantes Zamora, Y.,Lucero Márquez, R., Miranda Viquez, E. and Pineda Velázquez, A. (1985) La clasificacion de regiones naturales de México como base para los estudios de ordenamiento ecologico del territorio. Observatorio Geográfico de América Latina, 1-10. http://observatoriogeograficoamericalatina.org.mx/egal3/Geografiasocioeconomica/Ordenamientoterritorial/03.pdf
[4]  Sjögersten, S., Black, C.R., Evers, S., Hoyos-Santillan, J., Wright, E.L. and Turner, B.L. (2014) Tropical Wetlands: A Missing Link in the Global Carbon Cycle? Global Biogeochemical Cycles, 28, 1371-1386. https://doi.org/10.1002/2014GB004844
[5]  Instituto Nacional de Estadística e Informática (INEGI) (1992) Carta geográfica de la República Mexicana. 5a. Dirección General de Geografía. 5a. Impresión INEGI. Aguascalientes, Ags. https://www.inegi.org.mx/app/mapas/
[6]  Kahsay, A., Haile, M., Gebresamuel, G. and Mohammed, M. (2018) GIS-Based Multi-Criteria Model for Land Suitability Evaluation of Rainfed Teff Crop Production in Degraded Semi-Arid Highlands of Northern Ethiopia. Modeling Earth Systems and Environment, 4, 1467-1486. https://doi.org/10.1007/s40808-018-0499-9
[7]  Mosiño, A.P. and García, E. (1974) The Climates of Mexico. In: Cesario Gonzalez Sanchez y, M.C. and Lauro Nava Vargas, M.C., Eds., The Climates of North America. World Survey of Climatology, Elsevier Publ. Co., Amsterdam. https://www.researchgate.net/profile/Jose-Ruiz-Corral/publication/31697892_Los_climas_de_Mexico_una_estratificacion_ambiental_basada_en_el_componente_climatico_G_Medina_Garcia_JA_Ruiz_Corral_RA_Martinez_Parra/links/00b7d5352face92c30000000/Los-climas-de-Mexico-una-estratificacion-ambiental-basada-en-el-componente-climatico-G-Medina-Garcia-JA-Ruiz-Corral-RA-Martinez-Parra.pdf
[8]  FAO-SAGARPA (2015) Evaluación Nacional de Resultados 2013. Proyecto Trópico Húmedo. Organización de las Naciones Unidas para la Alimentación y la Agricultura, Secretaría de Agricultura Ganadería, Desarrollo Rural, Pesca y Alimentación. México, D.F., 4-7. https://www.agricultura.gob.mx/sites/default/files/sagarpa/document/2018/11/14/1531/14112018-evaluacion-nacional-de-resultados-pth.pdf
[9]  López-Galindo, F., Muñoz-Iniestra, D., Hernández-Moreno, M., Soler-Aburto, A., del Carmen Castillo-López, M. and Hernández-Arzate, I. (2003) Análisis integral de la toposecuencia y su influencia en la distribución de la vegetación y la degradación del suelo en la Subcuenca de Zapotitlán Salinas, Puebla. Boletín de la Sociedad Geológica Mexicana, 56, 19-41. https://www.jstor.org/stable/24920375
[10]  Stewart, G.A. (1970) High Potencial Productivity of the Tropics for Cereal Crops, Grass Forage Crops, and Beef. Journal of the Australian Institute of Agricultural Science, 36, 85-101. https://produccioncientificaluz.org/index.php/agronomia/article/view/25775
[11]  Vélez-Izquierdo, A., Espinosa-García, J.A., Uresti-Gil, J., Jolalpa-Barrera, J.L., Rangel-Quintos, J. and Uresti-Duran, D. (2020) Estudio técnico-económico para identificar áreas con potencial para producir piña en el trópico húmedo de México. Revista mexicana de ciencias agrícolas, 11, 1619-1632. https://doi.org/10.29312/remexca.v11i7.2594.
[12]  Sánchez, D.G. and Ríos, G.L. (2002) Manejo de la palma de coco (Cocos nucifera L.) en México. Revista Chapingo. Serie ciencias forestales y del ambiente, 8, 39-48. https://www.redalyc.org/articulo.oa?id=62980105
[13]  Murillo-Brito, Y., Domínguez-Domínguez, M., Martínez-Zurimendi, P., Lagunes- Espinoza, L.D.C. and Aldrete, A. (2017) índice de sitio en plantaciones de Cedrela odorata en el trópico húmedo de México. Revista de la Facultad de Ciencias Agrarias, 49, 15-30. https://www.redalyc.org/articulo.oa?id=382852189002
[14]  Medina Urrutia, V.M., Zapiaín Esparza, G., Robles González, M.M., Pérez Zamora, O., Orozco Santos, M., Williams, T. and Becerra Rodríguez, S. (2007) Fenología, eficiencia productiva y calidad de fruta de cultivares. Revista Fitotecnia Mexicana, 30, 133-143. https://www.redalyc.org/articulo.oa?id=61030204

Full-Text


comments powered by Disqus

Contact Us

service@oalib.com

QQ:3279437679

WhatsApp +8615387084133

WeChat 1538708413