A Review of the Research Status of Aflatoxin in Peanuts

doi:10.4236/oalib.1107947

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Open Access Library Journal 8 2021

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A Review of the Research Status of Aflatoxin in Peanuts

DOI: 10.4236/oalib.1107947, PP. 1-7

Ruiyang Xu, Yu Liu, Yifan Jin

Subject Areas: Food Science & Technology

Keywords: Aflatoxin, Peanut, Detection Technology, Laser-Induced Fluorescence

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Abstract

Food safety is an important part of the healthy safety system and is closely related to people’s health. Peanut is an important daily food and oil product in China. It is very important to ensure its safety, but peanuts are easily contaminated by aflatoxin. How to efficiently detect aflatoxin in peanut is particularly important. This paper reviews the related research literature of aflatoxin in peanuts at home and abroad in recent years, discusses its sources, hazards and detection methods. The advantages of laser-induced fluorescence detection technology were discussed, and some suggestions for the future detection of aflatoxin in peanut were put forward.

Cite this paper

Xu, R. , Liu, Y. and Jin, Y. (2021). A Review of the Research Status of Aflatoxin in Peanuts. Open Access Library Journal, 8, e7947. doi: http://dx.doi.org/10.4236/oalib.1107947.

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