Total of 5 articles.


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May 19, 2023Open    AccessArticle

Video Capsule Endoscopy and Ingestible Electronics: Emerging Trends in Sensors, Circuits, Materials, Telemetry, Optics, and Rapid Reading Software

Dylan Miley, Leonardo Bertoncello Machado, Calvin Condo, Albert E. Jergens, Kyoung-Jin Yoon, Santosh Pandey
Real-time monitoring of the gastrointestinal tract in a safe and comfortable manner is valuable for the diagnosis and therapy of many diseases. Within this realm, our review captures the trends in ingestible capsule systems with a focus on hardware and software technologies used for capsule endoscopy and remote patient monitoring. We introduce the structure and functions of the gastrointestinal tract, and the FDA guidelines for ingestible wireless telemetric medical devices. We survey the advanc...

Electric Engineering  Drugs & Devices  Genetic Engineering  Biological Engineering  Evidence Based Medicine  Chemical Engineering & Technology  Gastroenterology & Hepatology  Diagnostics 

Dec 16, 2016Open    AccessArticle

Outcomes of Liver Resection for Localised Intrahepatic Stones In a Low Incidence Country

M. Hamid, H. Hachim, M.S. Naya, A. Souadka, B. Serji, H.O. El Malki, M.E. Chefchaouni, R. Mohsine, L. Ifrine, A Belkouchi, A Benkabbou
Background: Intrahepatic stones (IS) are very common in far eastern patients but relatively rare elsewhere in the world. The aim of this study is to report the short-term and mid-term outcomes of liver resection indicated for primary intrahepatic stones in a low incidence country. Results: From January 2010 to December 2014, 5(2,7%) among 182 consecutive liver resections were performed for intrahepatic stones (IS) in the Surgical Department A at IbnSina Hospital (Rabat, Morocco). Three patients ...

Gastroenterology & Hepatology  Respiratory Medicine  Surgery & Surgical Specialties 

Dec 02, 2016Open    AccessArticle

Incidence and Clinical Features of Peptic Ulcer Disease In Acute Upper Gastrointestinal Bleeding: -Experience of Moroccan University Hospital Unit-

Y. Cherradi, A. Timraz, W. Essamri, I. Benelbarhdadi, F. Z Ajana, R. Afifi, M. Benazzouz, A. Essaid
Introduction: Peptic ulcer disease (PUD) has been recognized as the leading cause of acute upper gastrointestinal bleeding (AUGIB). This study aims to report general features of bleeding peptic ulcers in patients who benefit of urgent endoscopy in our department after an acute upper gastrointestinal hemorrhage. Results: A total of 1809 patients were explored for acute upper gastrointestinal bleeding in our unit since 2003 to 2008. Gastroduodenal peptic ulcers were the most frequent diagnosed et...

Public Health  Emergency & Critical Care  Epidemiology  Gastroenterology & Hepatology  Global Health 
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Jul 09, 2015Open    AccessArticle

Grewia asiatica L., a Food Plant with Multiple Uses

Zia-Ul-Haq, M.; Stankovi?, M.S.; Rizwan, K.; Feo, V.D.
Grewia asiatica L., is a species native to south Asia from Pakistan, east to Cambodia, cultivated primarily for its edible fruit and well-reputed for its diverse medicinal uses. Fruits are a rich source of nutrients such as proteins, amino acids, vitamins, and minerals and contain various bioactive compounds, like anthocyanins, tannins, phenolics and flavonoids. Different parts of this plant possess different pharmacological properties. Leaves have antimicrobial, anticancer, antiplatelet and ant...

Biological Chemistry  Cardiology  Toxicology  Photochemistry  Taxonomy  Medicinal Chemistry  Environmental Sciences  Agricultural Science  Genetics  Food Science & Technology  Nutrition  Analytical Chemistry  Biological Materials  Environmental Chemistry  Green Chemistry  Pharmacology  Public Health  Organic Chemistry  Evidence Based Medicine  Gastroenterology & Hepatology  Microbiology  Global Health  Biochemistry  Biodiversity  Biophysics  Biotechnology  Translational Medicine  Respiratory Medicine 

Jul 09, 2015Open    AccessArticle

Rubus Fruticosus L.: Constituents, Biological Activities and Health Related Uses

Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, salads and bakery products like jams, snacks, desserts, and fruit preserves. R. fruticosus contains vit...

Biological Materials  Diabetes & Endocrinology  Green Chemistry  Biological Chemistry  Evidence Based Medicine  Gastroenterology & Hepatology  Toxicology  Taxonomy  Clinical Trials  Biochemistry  Bioinformatics  Biophysics  Environmental Sciences  Agricultural Science  Food Science & Technology  Translational Medicine  Plant Science  Analytical Chemistry 

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