Real-time monitoring of the gastrointestinal tract in a safe and comfortable manner is valuable for the diagnosis and therapy of many diseases. Within this realm, our review captures the trends in ingestible capsule systems with a focus on hardware and software technologies used for capsule endoscopy and remote patient monitoring. We introduce the structure and functions of the gastrointestinal tract, and the FDA guidelines for ingestible wireless telemetric medical devices. We survey the advanc...

Electric Engineering  Drugs & Devices  Genetic Engineering  Biological Engineering  Evidence Based Medicine  Chemical Engineering & Technology  Gastroenterology & Hepatology  Diagnostics 

Doi:10.34133/2021/9854040

Coronavirus disease, also known as COVID-19, is a novel disease that has defied the understanding of medical practitioners globally. It is very infectious and there is no known cure or vaccine. The disease which originated from Wuhan city, Hubei province, China is responsible for over 800,000 deaths globally and over 23million confirmed infections. Infected individuals are identified by the symptoms they exhibit. Early detection is required to contain the virus and prevent fatalities. However, t...

Artificial Intelligence  Public Health  Evidence Based Medicine  Fuzzy Mathematics  Health Policy  Global Health  Infectious Diseases  Clinical Trials  Respiratory Medicine 

Doi:-

Grewia asiatica L., is a species native to south Asia from Pakistan, east to Cambodia, cultivated primarily for its edible fruit and well-reputed for its diverse medicinal uses. Fruits are a rich source of nutrients such as proteins, amino acids, vitamins, and minerals and contain various bioactive compounds, like anthocyanins, tannins, phenolics and flavonoids. Different parts of this plant possess different pharmacological properties. Leaves have antimicrobial, anticancer, antiplatelet and ant...

Biological Chemistry  Cardiology  Toxicology  Photochemistry  Taxonomy  Medicinal Chemistry  Environmental Sciences  Agricultural Science  Genetics  Food Science & Technology  Nutrition  Analytical Chemistry  Biological Materials  Environmental Chemistry  Green Chemistry  Pharmacology  Public Health  Organic Chemistry  Evidence Based Medicine  Gastroenterology & Hepatology  Microbiology  Global Health  Biochemistry  Biodiversity  Biophysics  Biotechnology  Translational Medicine  Respiratory Medicine 

Doi:10.3390/molecules18032663

Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, salads and bakery products like jams, snacks, desserts, and fruit preserves. R. fruticosus contains vit...

Biological Materials  Diabetes & Endocrinology  Green Chemistry  Biological Chemistry  Evidence Based Medicine  Gastroenterology & Hepatology  Toxicology  Taxonomy  Clinical Trials  Biochemistry  Bioinformatics  Biophysics  Environmental Sciences  Agricultural Science  Food Science & Technology  Translational Medicine  Plant Science  Analytical Chemistry 

Doi:10.3390/molecules190810998