Jul 09, 2015Open AccessArticle
Rubus fruticosus L. is a shrub famous for its fruit called blackberry fruit or more commonly blackberry. The fruit has medicinal, cosmetic and nutritive value. It is a concentrated source of valuable nutrients, as well as bioactive constituents of therapeutic interest highlighting its importance as a functional food. Besides use as a fresh fruit, it is also used as ingredient in cooked dishes, salads and bakery products like jams, snacks, desserts, and fruit preserves. R. fruticosus contains vit...
Biological Materials
Diabetes & Endocrinology
Green Chemistry
Biological Chemistry
Evidence Based Medicine
Gastroenterology & Hepatology
Toxicology
Taxonomy
Clinical Trials
Biochemistry
Bioinformatics
Biophysics
Environmental Sciences
Agricultural Science
Food Science & Technology
Translational Medicine
Plant Science
Analytical Chemistry