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Química Nova  2000 

Separa??o e identifica??o de constituintes químicos polares dos galhos de Porcelia Macrocarpa

DOI: 10.1590/S0100-40422000000300004

Keywords: porcelia macrocarpa, water-soluble compounds, annonaceae.

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Abstract:

this paper describes a methodology to separate and identify polar compounds as flavonoid and lignan glucosides, amino acids, salt of quaternary ammonium amino acid and carbohydrates from branches of porcelia macrocarpa (annonaceae).

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