All Title Author
Keywords Abstract


BRS 327: a new bread wheat cultivar

DOI: 10.1590/S1984-70332010000400013

Keywords: triticum aestivum, crop breeding.

Full-Text   Cite this paper   Add to My Lib

Abstract:

wheat cultivar brs 327 resulted from a cross between cep 24 and brs 194. 'brs 327' has high yield, white flour and belongs to the bread class. the mean grain yield in the four years of evaluation was 3,998 kg ha-1.

Full-Text

comments powered by Disqus