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Crop Breeding and Applied Biotechnology 2010

BRS 327: a new bread wheat cultivar

DOI: 10.1590/S1984-70332010000400013

Silva, Márcio Só e;Caier？o, Eduardo;Scheeren, Pedro Luiz;Eichelberger, Luiz;Nascimento Junior, Alfredo do;Miranda, Martha Zavariz de;

Keywords: triticum aestivum, crop breeding.

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Abstract:

wheat cultivar brs 327 resulted from a cross between cep 24 and brs 194. 'brs 327' has high yield, white flour and belongs to the bread class. the mean grain yield in the four years of evaluation was 3,998 kg ha-1.

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