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Determinación del color en epicarpio de tomates (Lycopersicum esculentum Mill.) con sistema de visión computarizada durante la maduración

Keywords: color spaces, image processing techniques, lycopersicum esculentum mill., measurement of color in tomatoes, photoshop?.

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Abstract:

the evolution of color in tomatoes samples, during ripening under refrigeration or at room temperature, was studied by computer vision system (cvs). cvs consisted in a lighted stage, a ccd digital camera and a computer (laptop), all calibrated. the digital processing of images was performed with the adobe? photoshop? cs3 extended software, with which averaged images on l*, a* and b* coordinates were obtained. the proceeding tested, using cvs, allowed to study the variations of color during the ripening of tomatoes from images, by means of rectangular coordinates (l*, a*, b*). the ratio a*/b* and polar coordinates (c*, ho), showing statistically significant differences between samples determined (p<0,05).

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