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Research on the Improvement of Competitiveness of Chain Business Enterprises with the System Theory

DOI: 10.4236/ojbm.2016.43051, PP. 489-493

Keywords: Chain Business Enterprises, Competitiveness, System Theory, Application

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Abstract:

Chain business enterprises face increasing competition. With the system theory, the competitiveness structure of chain business enterprises is analyzed, and practical methods and measures for the improvement of their competitiveness are provided.

References

[1]  Li, K.X. and Lu, Y. (2015) Research on the Improvement Strategy of Brand Competitiveness of Catering Chain Enterprise in China. Economic Research Guide, No. 9.
[2]  Wang, C.C. (2012) Discussion about AHP Evaluation of the Competitiveness of Chain Retail Enterprises. Journal of Wuhan Polytechnic University, No. 2.
[3]  Dong, S.H. (2010) Discussion about Competitiveness of Chain Enterprises Based on the Resources and Abilities. Commercial Times, No. 21.
[4]  Hu, D.L., Lu, F.C. and Wang, H.L. (2007) Enterprise Competitiveness Decision and Forming Process. Management World, No. 10.
[5]  Ji, M. (2013) Research on Evaluation and Improvement of Competitiveness of Home Appliance Retail Chain Enterprises in China: Take Gome Group as an Example. Journal of Political Economy and Management, No. 6.
[6]  Qiu, X.P. (2015) Strategic Thinking on Promoting the Competitive Power of the Brand Chain Retail Enterprises. Modern Business, No. 25.

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